Arthur B. • July 5, 2012Amazing spot, beautiful space and great venues! Try to go on a "Les Nuits Zébrées" night.
Journey City Guides • November 23, 2014An institution in this area. Both the restaurant and its owner are known in the chefs community. Simple and yet delicious French food in a cosy atmosphere. A must
Ines • October 6, 2021Nice local spot with the typical French bistro specialities. Very fair prices!
Chris L. • June 15, 2016Sitting on the covered, heated terrace is amazing. The ambiance is authentic.
Constance |. • October 19, 2020Fresh ingredients and homemade food. Cosy and chill place, nice service. Good value for money and very flavourful dishes.
Jerome L. • December 10, 2011Il faut profiter de la grande table d'hôte au milieu des bouteilles. Prenez le foie gras mi-cuit, il est bon et les portions généreuses.
Julia V • February 5, 2018Les tapas françaises du soir (cuisinées très finement), les fromages, les vins de petits producteurs, la formule du midi entrée plat ou plat dessert à 17€ (imbattable) et l’ambiance chaleureuse!
Jean-Victor L. • March 14, 2015Restaurant perdu au fin fond du 20 eme mais il en vaut le coup. Produits frais, bonne ambiance. Pensez à réserver à l'avance si vous souhaitez goûter au menu à 20€ avec le cochon de lait.
Drew G. • March 22, 2017We were pleasantly surprised by the food and the service here. The sea bass was very good and both the cheesecake and creme brulee desserts were top notch.
Paola S. • April 9, 2016Great spot with an amazing view and large terrace. Service is not that quick but French style friendly. Not many eating options at lunch during weekend. Good for wine but cocktails not worth the price
Adrien J. • January 3, 2013Très bon burgers faits maison, 11.50€ pour un double avec bacon cheddar et potatoes! Déco des plus cool!
Paul B. • October 1, 2015Very tasty lunches with great service. Homy meals with a great wine selection. One of the best in Jourdain.
Jan A. • May 17, 2015Friendly staff and nice wine options. They made a special dish (pasta and cheese) for our two year old, which is not evident in Paris.
Christelle F. • October 21, 2016The burgers are so good. The sauce in it is really great. However, it is too noisy with the music.
Teo • February 28, 2014Good dinner, beef steak with fries and salad, and salmon fillet with rice, plus 2 beer, 36 euro, good quality and nice setting
Yayel Y. • June 28, 2011Food is excellent, servers are really nice and the atmosphere is very friendly. A pretty cool place to hang out with your friends, have drinks and dinner.
Jerome B. • September 3, 2012Amis bobos, cet endroit à été fait pour vous. Un faux style rétro branché, une ardoise avec les plats du jour, des plats simples et bons. Welcome in Boboland!
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