Gus • September 16, 2024“Hidden Jewel” in Cava Baja! Very authentic spot with delicious tapas and super friendly service! If you like boquerones, that’s your place!
Abed A. • April 5, 2017Don't miss it! Never have eaten sth similar to beaf brisket(Jarrete de ternera) it's absolute perfect if you like meat, special spanish omelet & soaps were also very good,usually reservation is needed
Ozata Bozkurt A. • July 26, 2019For start food beef meatball; for main course; pasta and steak is perfect👍
Andreea M. • February 19, 2018Chipirones en su tinta - really tasty and jamon iberico de bellota - the best you can find.
Hüseyin O. • July 15, 2017Wow, their honey and mustard salad is the best salad I had in my life! Tapas are also great and the staff are super helpful.
Mary Z. • June 23, 2014Great service & amazing show. It was a great experience. 55 euros is the smallest package that includes dinner. It was a lot of food and although the performance was incredible, the price feels high
Erwin V. • February 8, 2015Amazing suckling lamb (lechazo), great service and beautiful decor. A bit more expensive than other asadors, but it's definitely worth every penny.
Joan V. • July 10, 2017Amazing tapas! The pulpo was extremely good and the eggs! You will be lucky is you have a place to sit. Go during weekdays!
Karsten K. • April 9, 2017God tapas, delicious hamon iberico and with a mix of turist and locals makes it a cozy place . A winecard with a huge selection of local wine
Ro L. • September 28, 2014Local acogedor. Ideal para tomarse una caña y una tapa típica andaluza. Buen servicio.
Elisenda S. • November 27, 2013Una cena de trabajo maravillosa, la cena genial y los camareros muy majos, buena comida y buena compañía y además se aparca fenomenal...
Christian D. • April 15, 2018Love this place. Lively, authentic, you get a tapa with every drink. The tortilla are great (goat cheese and caramelized onion) but for 6 people. I ordered it anyway and didn't regret.
Marcelo T. • April 17, 2016Buenísimo!!! Las papas arrugadas son soberbias!!! Muy buena toda la comida y la atención es super amable. Muy recomendable. Volveré a probar el resto
Keith M. • October 8, 2016They do somethings well & others poorly. Pumpkin ravioli had great flavour but over done. Fish tacos don't have much fish and drowned in mayo. I'd recommend creative tapas at La Musa.
Katrina S. • October 21, 2014Huge portions! order slowly, maybe even one tapa at a time. patatas and the sausages were so filling. Steak was excellent.
Paco B. • October 23, 2012Try the menu, 4 different tapas as entrance and a main dish... (Order chorizo tapas and lamb!!!)
Luis d. • September 13, 2019Pleasant lighting, low noise level (both usually problematic in Spain) and the best meat I’ve tried in a while. Unlike most Spanish steakhouses, the beef is aged.
Camille B. • December 27, 2017Portions are quite big so you could share them. “Fries” with the meat were amazing
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