Marianne B. • April 12, 2017Fantastic and genuine Austrian food served as healthy fastfood. Shared several dishes and all were delicious!
Felipe P. • May 6, 2016Great place to have traditional Austrian food. Great and huge schnitzel (€15). Also recommend ordering the potato salad as a side (€5), it's very tasteful. The place is small but cosy.
Alina R. • October 20, 2016Very nice, quite place! Kalbbutterscnitzel with mashed potato is amazing 👌
Paul S. • December 2, 2018Very chic place in the heart Stadtpark. Go for hot milks and the goulash is to die for.
Ralitsa I. • November 29, 2016Excellent Austrian food and good wine recomendations. Be careful this olace serves no beer!:)
Max K. • October 2, 2016Delicious traditional food for a fair price, paired with very friendly service 👌
Brandon R. • July 10, 2016The schnitzel, goulash, and butter noodles are amazing. This is a really nice litle restaurant, my go to for traditional Austrian food.
Edward R. • May 24, 2015One of the oldest "Beisln" in Vienna, it can't get any more authentic! You'll find Austrian cuisine in a cozy place with live music. Great ambiance, a bit pricey though
Ana P. • March 28, 2019Good service, tasty Austrian food. Try the roasted pig with potato dumplings! Schnitzel looked huge.
Tim F. • November 18, 2017We shared 4 different Gulaschs with pork, horse, or traditional beef, all great, really big portions.
Safali • November 18, 2011Great austrian food for reasonable price. A lot of locals, tables booked in advance, always crowded and cosy. Simple, but great.
Who C. • August 29, 2018Excellent Austrian cuisine, well served and at decent prices. A favorite among locals. Not too many tourists (yet). A secret tip.
Inci U. • June 14, 2014never too much crowded, everytime very delicious food! (the chicken with mushroom is great)
Argyris T. • December 26, 2012Wonderful gothic style bunker (150m deep) turned into a classic Austrian restaurant! Impressive!
Adam P. • May 22, 2013The Best Keiserschmarn in Vienna. You have to try this here. Its amazing fluffy.
Natalie R. • May 24, 2013Very good restaurant! Cordon bleu and spare ribs are good, but the best is an apple strudel!
Vladimir M. • September 29, 2014Pumpkin soup! Mushrooms. Great Austrian restaurant! Wide range of local wines.
Muratti C. • April 8, 2017I had the 4 course menu for 95 euros and it was worth every cent. Absolutely fantastic food and very nice Austrian wines.
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