Jack S. • October 20, 2015Steamed crayfish was excellent! Didn't try the $200/kg "忘不了” fish but the "Soo Mei" fish was well executed indeed!
Get My Grub On! w. • February 2, 2015Their xiao long bao are delicious and I love their spicy dry noodles with dumplings.
Cyb E. • June 3, 2018Picture with $5 large portion, still small for men's stomach. Overall nice and tasty
Kc L. • September 1, 2013Best - must go early to have whole ribs !
Song • November 20, 2016Food is excellent. Service is also top-notch - Covers are provided for your bags and phones. Order the hand-pulled noodles and watch the noodle man pull the noodles in front of you! Very impressive.
Y. • March 5, 2016The collagen hotpot is so satisfying!! Good on a cold rainy day. Add the mochi mochi noodles right at the end, they are sooo smooth and delicious. Tip for girls - order an umeshu. Goes perfectly
Y. • July 24, 2016Steamed chicken is constantly good. Ginger sauce is da bomb. This branch seems to have a lot more dim sum options. Will be back to try that out!
Shannon L. • January 1, 2018Best orh luak (orh jian/oyster omelette) in Singapore, great mee suah, good fish maw soup
Y. • March 5, 2016Both the Wagyu and regular Kalibi cuts are very good. Must try add ons are the garlic in foil and kimchi to go with the meat. Tip: cook the garlic in foil till soft, then bbq them. Best!
Beatrice C. • October 19, 2014Ramen here is excellent! Slurp away! Service is good too, attentive and friendly crew. Even the bowls are warmed to keep your food warm.
Ryan L. • December 16, 2010Early morning Laksa has no value for money. When they give u a discount, they also forgot to add prawns! How convenient!
Y. • April 13, 2018Tried the Champong. Spicy and comforting! Recommended. Portions were quite large!
Jimu た. • November 17, 2015Not bad for the price, went during lunch. Decent selections of meat, go for the galbi choices! Pretty basic ambience overall, but a good place for a late afternoon meal.
Dellia L. • February 18, 2018Decent quality, almost the fast food of dim sum. Can’t go wrong with siew mai, baked char siew buns and pan-fried radish cake.
Cheen T. • January 26, 2018Decent plate of chicken rice. Bouncy white skin. Nice touch of vege soup & side of ‘achar’ (local pickles)
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