Ian S. • February 19, 2015Always get 'everything on it.' Faves are the steak tostada and the frijoles con queso gordita.
Evelyn • January 19, 2013Best Carnitas in Chicago, not a fan of their salsas at all, but everything else is delicious!
Chicago Tribune • November 7, 2017Tripas can be deeply funky, but this version has a clean, extra-savory flavor. It's my favorite taco in the whole city. $2.40 per taco.
Rebeca A. • March 23, 2015Order the steak platter, they give a lot of meat, beans, rice and salad..yum yum plus the tamales de fresa and piña are awesome.
Carmen G. • August 1, 2013Al pastor tacos are on point. Not greasy, plenty of meat and great flavor. Who knew?!
Brenda S. • April 9, 2013El Pollo Felix is in here! About $20 can feed 4-6 people with the whole chicken with everything deal!
Smokkee S. • October 9, 2012These great people have partnered w/Damenzo's Pizza. Probably Chicago's best (only?) Italian/Mexican restaurant combo!
P Chuy O. • November 5, 2014Prueba el burrito, es muy bueno. El servicio es muy bueno y esperar vale la pena.
Chicago Tribune • November 7, 2017Deshebrada is not a particularly common burrito filling around town, but the shredded beef filling — often stewed with tomatoes and chiles — is a staple of many Durango-style Mexican restaurants.
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