Angela L. • September 13, 2017Hands down the best chicken ramen i have ever had - the broth was very aromatic. Dont miss the fried chicken too - incredibly tasty and crispy
Hannah M. • January 1, 2017Lovely little bar! Very chilled good music and great bar staff. Lovely way to spend New Year's Day evening!
Matt T. • September 4, 2018Meats (beef / pork/ lamb / chicken) are mainly from Australia. Fish tends to be from NZ. Sausages were from France. Loved it all. Slight downside is the portions of sauce (I.e. bernaise) was v.small.
Peter C. • October 1, 2010Limited dim sum served all day. Great char siu bao, awesome fried rice noodle w beef
9VSKA • March 21, 2013Mak Siu Kee also offers a small variety of congee (Chinese porridge) variations. Good-quality condiments supplied for your dining pleasure. Comfortable air-conditioned seating with good rest rooms.
Matt T. • February 17, 2018The high end Chinese restaurant at the Jockey club. Cantonese banqueting food done really well, with excellent and attentive service.
Joseph W. • December 26, 2015Very nice old Hong Kong coffee shop! Pineapple buns are amazing and likewise for the milk tea. Menu items are usually sizeable.
Bryan K. • December 25, 2018Great coffee! Can choose between 'nutty' and 'fruity' beans. Our go to coffee in Happy Valley now
JK • February 8, 2015Other than sweet and sour pork the preserved vegetable with pork belly is also good
Deepak S. • August 4, 2013Best bakery I'm HK. Bread galore and fresh too. Try the quiche of the day - delish
Justin C. • September 9, 2018麻辣水煮魚 is a must try here. Good ingredients and lots of sichuan peppercorns. White Pepper Shrimp and Black Truffle Chicken also great!
Jennifer F. • August 7, 2014Had a birthday dinner here and the experience was great. All private rooms, great service and delicious food ! All the food tasted authentic- esp the goose meat platter, the sweet & sour fried noodle!
hellaHongKong • March 6, 2012Great mini versions of BBQ pork buns and more, perfect for school lunch boxes
Joseph W. • January 10, 2015Had the 'share' cold cut and cheese platter for myself. It was really good!! The mac n cheese was yummy too.
Susanna S. • March 12, 2013雪菜肉絲米not as good as expected but the 1" sugar and button toast was yum!
Lester K. • November 30, 2017Excellent food. I tried the five course tasting menu. Prime rib is one of the best! Strict dress code. Service is good. Food 9/10, ambience 8/10, service 8/10, value for money 8/10.
Matt T. • May 16, 2015Interesting modern Cantonese and Shanghai dishes. Appetisers were probably the best things on the menu. Good service also.
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