Brando • October 25, 2013Currently my favorite place in LA! The manhattans! The burgers! The fries! The appetizers! Wish happy hour went later but I'm always happy here.
Rachel M. • May 12, 2015The prime rib plate is too good! Seasoning it with their salt and pepper makes it even better. $22 was worth it!
Joe W. • August 4, 2017An unexpected pleasure. 29 beers on tap,a number of very different styles of sliders, tasty pizzas,and some of the best french fries you will ever have. Great service, too.
Peggy G. • February 21, 2016Fried chicken sandwich is legit. Also brussels sprouts and fried pickles. Yum.
Tom C. • June 10, 2016Make a great post-Arclight dinner of their sharable plates, pulling herbs and veggies from the garden you sit next to on their lovely patio.
Darlene J. • August 12, 2016Fresh & juicy burgers! Good Fries! Fast Service & great staff! Good prices
Carey C. • July 8, 2014Great chicken pot pie and skewers. A+
Gene S. • February 1, 2016Great beers and liquor selection - great fun!
Enrique R. • August 16, 2010Brisket Sandwhich half mild /half spicy sauce with fries, nice!
rogerallenward • November 5, 2016The burger is wonderful. And the bacon platter—OMG!
Krystle S. • March 25, 2013Crispy pork and spicy asian pear slaw sandwich- SO YUMMY
Dusty H. • August 27, 2013Lots of fun things to do...foosball, air hockey, shuffle board, pool, etc. They also have a great menu.
Claire B. • February 9, 2013This place is great! I recommend the Red Hot & Bothered cocktail and the Oxtail Ragu.
Diane M. • August 3, 2013S'more bread pudding is incredible. Wait staff is super friendly too! Fun place!
Mikini W. • June 30, 2017The bar is where I sit. The beer and cocktails are awesome and the staff is friendly and helpful!
Ms E. • April 5, 2010This place made me crave microbrews. It's a "Father's Office" -esque gastropub with gourmet burgers, beers, and a full bar too. Casual cool place to be in the valley.
Kerry S. • July 14, 2016Inexpensive, DELICIOUS sausages and creative burgers served late. Great selection of craft beers. We went with the Soju (Korean liquor) and it was wonderful.
Rayshawn W. • October 7, 2016The scallion pancakes are great to start off a meal here. Very lite, not to crispy and delicious.
Mars C. • March 24, 2018The taps are always cold and fresh. Excellent service behind the bar. The burgers are top notch. Try the wings, so great! I’m an IPA type. The craft beers are the best. #Marsphotoz approved
JNET • November 11, 2017Oklahoma Benedict! Country fried steaks on muffins. Yum 😋 bottomless mimosas $15.
Evelina P. • October 4, 2017The service was nice and the food delicious, we got the antioxidant salad which was a great choice, sprouts with bacon and mixed carrots and potatoes - all prepared very well!
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