Sas M. • May 29, 2013Vanilla Celebration Cake, German Chocolate Cake and Carrot Cake are my favorites. The Red Velvet And Peanut Butter and Jelly cupcakes are rich and moist!
Julia L. • November 3, 2019Make sure you sign up for their rewards program to get a free slice of cake on your birthday!
Yasmin • April 13, 2015Super friendly staff with fresh pastries, cupcakes and cakes. The brown sugar blueberry muffin is so good, as is their pumpkin or gingerbread scones. Asiago bread is good, sometimes a lil too salty.
SFGate • March 25, 2015The Dirt Bomb is basically a donut muffin (Duffin? Monut? Muffnut?) - a dense, cake-y muffin doused in butter and rolled in cinnamon sugar. They're pretty much perfection.
Charlene N. • May 17, 2021Tried a dipped cupcake, chocolate croissant, and honey milk tea. All were perfect!
Lev Z. • July 22, 2017Best gluten free, dairy free, vegan, nut free chocolate cupcake I've ever had! The cupcake itself was incredibly moist and delicious while the icing was just okay.
Dannalyn D. • July 9, 2011Tiramisu Cupcake is the best!
Emily P. • October 22, 2018Absolutely love the cupcakes. Favorites include the dulce de leche and anything with the chocolate cake base. Also had an oatmeal cookie sandwich here which was so so tasty
Kedar D. • November 27, 2013Loved the Nutella Latte and the red velvet cupcake; they have Illy coffee!!
Luke B. • April 6, 2016Croissants are flaky and delicious, especially soon after they come out of the oven (5am and 10am (or 10pm?)). Also, a solid deal at $2.25 for a relatively huge croissant, by SF standards.
Rosemarie M. • May 3, 2012Free little cupcakes today as it is the 21st anniversary of restaurant
Mollie U. • October 3, 2012The red velvet cupcakes, whether eaten outright or first used for nefarious purposes, are delicious.
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