Minka Monica L. • December 12, 2015Overall good quality is excellent but service could be improved. My favorite dishes: king crab salad, octopus carpaccio, steak tenderloin, veal chop, lamb saddle & apricot lavender soufflé.
Piccy L. • August 19, 2017nice intimate setting for small groups to chit chat after dinner. high ceiling adds to the overall atmosphere
Robert • August 10, 2015really good food court, looks very clean and the food is delicious. I ate here pork liver.
Ed • September 18, 2018Fans of burrata, this is your white bomb of creamy goodness. Screw tapas culture, don’t bother sharing 😈. If u must. Share the walnuts 😎
Cheen T. • June 23, 2022Toasted house-made brioche w foie gras mousse $18. Expectedly smooth & savoury. An appropriate start to whet one’s appetite 😄
Keith L. • April 13, 2017High quality range of beers at lower prices than other places in Singapore because of hawker center setting.
Natalya K. • October 20, 2015Never thought cooking classes could be so much fun :) We learned how to cook ravioli, tuna tartar and lawa cake. And after that ate it. So so so delicious!
Wsquare W. • November 30, 2017Ask for chestnut pancake dessert which is off the menu. Loves the crunchiness, and sweetness is just right
Lé N. • October 25, 2013Food is AMAZING, I tried chicken tikka, butter chicken, yellow daal and spinach curry all that with perfect naan bred, I can't belive hoe authentic the food is!
Nidhi S. • August 17, 2015Everything here is yummy! Be sure to try the pork dumplings, pork chops with fried rice, noodles with mushrooms and their wontons in oriental sause.
Benson T. • March 3, 2012Good n affordable dim sum. Must try XO carrot cake, roast pork cube, egg tart n liu sa bao
Tash Z. • April 11, 2015Lobster roll is pretty good! Try the teh tarik ice cream!
Kenji T. • August 22, 2016Crab Linguini is fabulous here! Likewise beef burger! Salted caramel milkshake is indeed a decadent choice!
Midnight B. • June 29, 2018The staffs are kind. Love the smile on their faces.
Yarn L. • January 21, 2018Looking for something light? Try the chuka soba - clear broth with hints of yuzu. Refreshing and yet still retains the umami of ramen broth. Awesome!
Miracle S. • November 5, 2012best celeb chef restaurant! reservation is difficult and pricey but worth it! staffs is really friendly! reserved under the same name in second time or more and u can try new food! photos in my insta!
Sharon L. • August 1, 2018The Lemon Ricotta Agnolotti with saffron, honey and thyme was simply divine. I savoured every mouthful!
Richard B. • July 28, 2018Delicious Mexican food right on the water. Great margaritas. Opens at 5 on weekends
Cyril P. • February 18, 2016Small but cozy. It was a lighthouse previously. It also has a fantastic view of the Marina area at night!
John A. • January 15, 2015Excellent food, vegetarian options include winter melon soup, roasted pumpkin with radish, and beet salad. Very attentive service by handsome waiters.
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