Dawnesaurus R. • May 13, 2011Nothing here has disappointed me! The Pabellon Arepa is my fave but the watercress salad with Passionfruit dressing is amazing & fresh! Oh & don't forget the large thin brownie, yum!
Jean Philippe B. • August 8, 2014They have Cotija cheese if you feel like doing Mexican street corn. Much awesomeness.
Kim T. • May 15, 2014Their fried cassava are the best! Comes with fried pork and coleslaw. Delicious. Get the large size, you will love it!
Wendy N. • December 19, 2015Rancho Special - flank steak, Gallo pinto (rice and beans), plantain, and fried yuca. Delicious!!
Xx X. • April 15, 2018A fantastic pisco-led cocktail program. Get the Garden. For food, the ceviches and appetizers are where the kitchen shines. Space is trendy. The chocolate dessert w the cookie knot is unforgettable.
Sabah H. • February 21, 2017I've been to the Eglinton and Adelaide locations, and this one has nicer decor and a larger buffet selection. Great service at both!
Simran D. • August 14, 2021The tasting menu was SO good. I am obsessed & will be going back. Super super expensive though
Pao!!! • November 8, 2014I can recommend the #humitas and #empanadas of #carne. Very small place but it's clean and the food is a good price
Gabriel S. • September 27, 2020Banana had good crust, generously stuffed with rich, creamy banana & dulce de leche goodness. They also have cold baked empanadas to bring home, but they're the same price & have tax like the hot ones
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