Kathryn J. • March 3, 2013Nice place. Friendly people. Only complaint is the amount of insecticides that are poured into the Earth on a daily basis.
Dee S. • November 20, 2015We stayed here last night. Great experience.
Russ W. • February 24, 2016Clam chowder was the best I've had in a very long time. Crab cake and blackened grouper sandwiches were likewise great.
Jon B. • April 25, 2022Tasty frozen drinks. Blue crab bisque was fire. Also really enjoyed the kona coffee encrusted ribeye.
Naples Daily News • April 9, 2010Chef Tony Ridgway's country meat loaf (ham, veal, pork AND beef!) is served with homemade mashed potatoes, haricots verts — green beans in comfort-food talk — and chef Tony’s special gravy.
Candy H. • January 18, 2014The food and service can't be beat!! The lobster and shrimp ravioli is to die for!
Marion H. • February 28, 2013love your homemade waffle cones topped with delicious mint chocolate chip ice cream. Every time I am in Naples, I have to stop there! Love your salads too - makes eating ice cream not so bad!
Valentina C. • February 13, 2013Great place to stay - not so expensive. Nice swimming pool and jacuzzi!
Matt M. • March 27, 2011If you arrive at night watch out for raccoons. Otherwise a great stay super comfy beds.
Jana • September 19, 2014Great little cinema. It's quiet, never packed, inexpensive, comfy seats & CLEAN!
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