James B. • March 13, 2017Really can't go wrong. Lamb with goat cheese masa and topped with the chipotle aioli is my go-to.
Jason B. • April 15, 2018Nails it in all fronts: atmosphere, service, drinks, food. A reliable choice to impress for lunch or dinner or drinks or whatever.
abby j. • September 13, 2010you can't go wrong by just ordering one of each of the starters. melon gazpacho is outstanding.
Tony F. • November 16, 2018Fantastic service, good bar selection, some modern staples and then more clean eating options.
Megan L. • May 1, 2023Delicious grapefruit crème brûlée and greens salad on the brunch menu. Not a ton of vegan options but the ones they have are delicious.
GourmetLive • October 18, 2010Chef John Broening creates satisfying comfort food (succulent pork chops with John succotash, flatiron steak with chimichurri and charred sweet potato, grilled bread w bacon and sunny-side-up egg).
Whit M. • February 4, 2017Order a few small plates to share. Highlights include the steak tartare, roasted broccoli, and lamb gnocchi.
Emily • July 17, 2016Their happy hour is excellent! So many things for only $5 and it's so delicious.
Ary P. • September 16, 2019Beautifully enthralling Latin jazz by Ritmo 😍 Also, they feature classic southern cocktails like sazaracs and hurricanes. Will absolutely be back
Brennan S. • April 13, 2015Appetizers: Drunken Bread and Stuffed Peppers. Entrees: Fried Chicken (even gluten free), spicy noodles, and burgers.
Griffin T. • May 5, 2017Great, cozy place. I never drink soda but went for one of their house-made sodas, it was awesome. Not too sugary, don't miss out!
Benjamin B. • April 15, 2017Incredible food. Love the atmosphere. This intersection is really shaping up. Lots of different choices. Plat du jour was awesome.
Erin Z. • June 15, 2011We made it a point to get the five-course tasting menu which turned out to be seven courses. Listen to me, everything was fantastic. The owner brought out several dishes and we met the chef. A++
Emily • May 22, 2016I really liked the patio and the ambiance. They had a weekend happy hour and the samosas and mint chutney were very authentic. Also, you do not need to tip! Very European.
Eric M. • October 18, 2015Great atmosphere and friendly staff. Great beer, wine, and craft cocktails. Check them out!
Matthew H. • September 17, 2018The Brussel sprouts were amazing. The fries are also fantastic. DO NOT ORDER THE FILLET... It tastes like a TV dinner, but worse... and it’ll end up well done.
Don't see the place you're looking for? Add a new place to Foursquare.