Dallas Observer • August 4, 2014What makes Cane Rosso's pizza so adored is the Neapolitan-style thin and chewy crust (thanks to the imported 00 finely milled flour) and the high quality cheeses and toppings used.
Bianca G. • December 30, 2017Yum! We shared a slice of ‘Lord of the pies’ between 2. Large servings so you may want to share. Friendly service and a good selection of pies to choose from without getting confused.
Anand D. • January 28, 2018Huge outdoor area. Great bar and nice drinks. Nachos were hot and crisp. Fun place to start your night
Kaitlin • June 11, 2019My pour over was excellent, and my mom’s Mexican vanilla latte (with housemade syrup!) was incredible. One of the best vanilla lattes I’ve ever had.
Amanda A. • December 31, 2009Worth the wait just for the pickles!
nils b. • February 2, 2013One of my favorite places. It is all good, but the burger is seriously good.
Barry M. • November 6, 2012Sit outside when it's warm. Porch has a nice cozy atmosphere
💎Nadia Fern🌿 ⚾. • July 8, 2016Delicious cocktails! Small inside but a really cool spot if you can find a seat!
Jeff S. • November 27, 2010Grilled tuna steak is awesome and it's super cool they have a SIU Saluki rug on the wall.
Michael A. • December 11, 2017Best old fashioned I’ve ever had. Slightly cinnamony taste and I loved the flask it came in.
Saaran Z. • May 11, 2018First time having southern food and this place was amazing, food was very flavorful and the voodoo side had the perfect kick
Anna T. • July 12, 2011The Wine Country Salad is perfectly tasty! The best grilled chicken i have ever had in a salad! Yum, yum!
kristen l. • August 21Sides reasonable, but meat is 💰, and while the beef rib is delicious and filling, half of the price is the unattached bone. Two ribs and 4 slices of brisket was over $100, at close to $40/lb.
Anshika T. • November 1, 2014Best mocha latte I've ever had... They use chocolate milk 😛
Josiah David C. • September 14, 2018Super exclusive feel to this classy Deep Ellum joint. The staff is friendly and competent, although a tad slow. Overall, a fantastic space with plenty of room and loads of art. A new fav. 4/5
Caleb • June 6, 2017Amazing place and great ice cream!! Very cool way to do it!! Did have to wait over 20 minutes.
Carlos C. • March 31, 2019Place is pretty cool, minimal Japanese look going on, fish mostly flown in from Tokyo. A little overpriced with service charge tacked on, but the rolls are good.
Casey M. • February 27, 2020Friendly staff with good service. Huevos Rancheros was very good with the green chili!
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