Nick T. • December 27, 2016Fresh and delicious seafood, clean market place, and efficient and friendly staff. Great spot to splurge and unwind. This should be among the places to visit when you're in Taipei!
Jean-Charles V. • September 15, 2017I enjoyed the Japanese lobster salad and the black pepper oyster tofu, but was spicy as hell
Nathan • January 5, 2021Fantastic Cantonese-style seafood prepared here by chefs from Hong Kong. Don't miss their 避風塘 (typhoon shelter) crab served with congee or the lobster e-fu noodles, and their custard buns for dessert.
Refine W. • April 3, 2011Must have - the sri lanka crab, which can be cooked to different style, personally I like steaming with Chinese white wine...crab from heaven!
Yusheng • October 4, 2015You point and pick the live seafood you want and they'll grill or steam it up for you. Everything is excellent.
Eunice W. • November 1, 2018Been to many 熱炒places in Taipei, this is one of the best. Great flavor dishes and super clean bathroom (very important). Super busy with great atmosphere, try to call and make reservation.
Nicole A. • November 28, 2014Very expensive seafood. Window tables have a higher minimum order. Virgin crab was good. Beverages were exorbitant pricing. Good for business meals with traditional folks. View is nothing great.
Constance |. • April 12, 2019Decent Japanese restaurant, fish tastes fresh and good. Modern spacious venue, fast service.
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