Rachel • October 29, 2010The XXL size is amazing! 1/2 & 1/2 is good.... Love the Salmon, Hawaii & Prosciutto Crudo di Parma topping :) And also the Portobello Mushroom!~ *YuMz* as for the pasta the Squid Ink n aglio olio!
Ben O. • January 2, 2012Excellent Tuscany style food. My favourites are the Burrata Mozarella as a starter, the osobucco and the squid ink pasta.
Rachel L. • December 25, 2012Squid ink pasta is the bomb! A tad saucy, but that just means I can get a side of extra pasta with it!
mo pleasure • February 28, 2015gr8 for drinks with mixed platter to share (cheese, bread & charcuterie). apart from tht, portions were meagre for the price. we had 2 pastas & a salad, all of which forgettable
Stephanie T. • December 16, 2011Try e crab linguine! One of e best pasta I have tried. Definitely will come back again.
Rachel T. • October 10, 2010Try the King prawn pasta with lobster sauce AND the Spaghetti Vongole! HOLY!
Beris E. • June 1, 2017Amazing food , good quality, really tasty ! The service is excellent, friendly people ! Try the beef and the tiramisu cake !
Caitlin N. • December 21, 2013Excellent high end Italian food. Service impeccable. A real gem of a place in SG. Highly recommend!!
Aija B. • October 18, 2015Fantastic Italian quality pizza. Best in Singapore that I know. Real Italian mozzarella, nice selection of wines, spaceous and elegant.
ady • September 10, 2023Great pizzas here and decent pasta if you have a craving. Service is good and friendly.
Andrew C. • December 28, 2014More Italian than Japanese, but the slight hints of Eastern mix very well with the Western. Will definitely go back!
Natalya S. • March 6, 2016Must try:any pizza-around 25$ & tiramisu-15.90$!Gnocchi(both)-20,90$ is so-so.Burrata-19,90$ needs to implement,because cheese is nice but dear chef please use good tomatoes & basil!Average bill 100$
Natalia T. • March 14, 2014the meringata is worth the wait! tiramisu is that perfect shade of not-too-sweet
allison k. • February 25, 2018Fish! Homemade pasta w duck ragu not as amazing but love the ambiance, warm welcome, happy to let you sit!
Fredrik S. • September 10, 2014Great food, Italian service (in the good way) and a nice vibe. Perfect neighborhood restaurant. Tasty pizzas, good pastas and also a nice house wine.
Nanshan L. • December 28, 2011Tiramisu is heavenly! The crab pasta is also a must try. Souffle was really nice too :)
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