Suggestions for Cantonese Restaurant near Singapore

KS • September 9, 2018Very good menu, including the best dim sum- baked snow crust bbq bun. Ask for the special dessert “Tang Yuen” not in the menu.

Suan Pin F. • March 8, 2023Good va;ue set lunch. Good Pekimg duck.

Choo Yao Chuen Y. • November 28, 2014my favourite place for quality dim sum. Expensive but still cheaper than alot of other high-end dim sum / cantonese cuisine restaurants. Value for money!

Grace G. • December 4, 2010Best environment for dim sum. Excellent service. Food is nice too. :)

Morwens • April 1, 2021Soon hock fish was fresh. Barramundi had a sauce that was overpowering the freshness of the fish

Dinastik K. • April 27, 2018Popular Guangzhou rice roll and congee shop with a history of 60 years. I like the texture of their rice roll, remember to add egg on it.

Gabriel S. • May 3, 2014Ginger chicken, sweet & sour pork, kailan w/prawns, black chicken soup excellent. Minced pork w/salted fish good. Tofu w/prawns lacklustre.

Woo N. • March 31, 2015Love the fish noodle with prawns. Grilled beef with mushrooms are great as well.

Lina A. • December 9, 2014Siew mai, cha siew bao, roast duck and pork. Perfect!!!

Kankang • July 5, 2016Nice river view, great modern cantonese food, handsome waiter, affordable price.

Kenny N. • December 28, 2022The horfun, fried rice and pork ribs are quite decent and personal opinion is the portion served is generous

Kian • January 1, 2020Very delicious Peking duck with beet root , egg and Pandan pancakes with seafood, sesame, black pepper, sweet and original Peking duck sauces.

Stacy S. • September 13, 2018Crispy chicken is very good! Must try

Celine O. • July 4, 2015Pork porridge with egg and sliced fish sashimi is an all-time favourite!

Shiro Ang • February 4, 2012Other than the awesome soy sauce chicken, The silky smooth tofu is a must try too, at $1 each!

Ting • September 3, 2016Happy to see food standard had been kept high in this often off the radar Chinese restaurant. Roast duck with tea leaves is really well done. They have reasonably priced Dimsum lunch buffet too.

Lina A. • December 9, 2014Steamed bbq pork buns are the best. Light and fluffy buns, pork is very tender mixed with smokey bbq sauce... Heavenly

Kin Hoe L. • February 1, 2015Tried their signature dishes: CTHD and crispy yam with truffle oil. Both were excellent. Their kou lou yuk, pork neck, fried fish are good too. Highly recommended!

Nigel C. • September 25, 2017Cantonese food with typical Hong Kong narrow concept seating setup. Slow service concept. Go for food definitely not for service.

Elise ❥. • January 20, 2016Superb service. Environment is really nice too coz they have comfortable semi-private seating areas. Def take the Peking Duck. Unbelievable that all the meat they give you is FATLESS. So lean!

Cheen T. • July 24, 2014Wantan mee: What I enjoyed were: bouncy 'q' noodles, sweet & juicy char siew slices (with fatty bits) & generous wantans that has water chestnut bits in them

Cheen T. • January 8, 2021Steamed prawn & vege dumpling. Exquisite transparent skin. $6.90 for this dim sum serving

Ed • June 1, 2024Congee paradise. We always have it with steam fish in soy sauce and stir fry French beans. Comfort food for days…

Cheryl • April 5, 2012Awesome Cantonese Food!

Jez C. • July 27, 2013One of de best authentic Cantonese cuisine...

Nicole T. • October 26, 2014I try to avoid peak hours as I don't want to queue. But since it's 24hours now; it's great for supper lovers!! Food is really good! Apart from the carrot cake, everything else is really good!

Jake • November 18, 2010Not your usual Sunday Dim Sum place but their À la carte style of mouth watering fare will make you forget about its non-traditional style. Excellent 360 degree view of Singapore skyline too.

Sharon V. • October 8, 2016#ChefFrancisChong fine touches,skill & rendition on Cantonese cuisine & ingredients amazing..chilli crab, lobster are also his signatures

Derek H. • February 21, 2015Amazing selection of northern Chinese and Cantonese food. Open 24/7 always packed. The back ally is a really nice experience in a city like Singapore

Lydia Lee Yu C. • December 25, 2014The clay pot pork belly is awesome!!!