E W. • September 22, 2018Highly recommend! A very typical and delicious Bak Kut Teh. Apart from Bak Kut Teh, you still have a lot of choices.
Chris C. • July 17, 2011Superb Pepper Pork Tripe Soup. Must try with yam rice :)
Joseph T. • November 24, 2010Nice ambience after renovation, good food! Rated 8.5/10
Freda J. • July 2, 2012Amazing olive rice, samsui chicken, tofu prawn and sweet potato leaves. Unique appetizer - fried chili pepper with peanuts! Unexpected for a small resto.
邓 T. • December 12, 2012Best kambing soup i've ever tried!
Petros R. • August 28, 2012steamed peanuts and the mushroom with seaweed soup are great.
Grace • March 6, 2017Chilli is great ! Can get @$5 . Soup base is yummy 😋. But prepared to queue during lunch time .
Yiin • July 30, 2016Value for money fish soup , with super fresh fish and really yummy soup too!
Sen Chew L. • August 16, 2019Love the super umami soup base and hearty servings of seafood and minced pork (of course pricing is higher than your usual).
Ed • August 26, 2017You could really taste the Chinese cabbage and preserved vege in the soup, which lend sweetness and balance to the dish (not that the fish is fishy). The chilli is also pretty awesome.
Cheen T. • January 6, 2019Ask for their menu (English & Chinese) if you are unfamiliar with dining options. With sample pictures & clear prices
Ting • March 29, 2017Deceptively good traditional popiah ($2.5) presented in a non traditional way- like a wrap/ burrito. The daily handmade popiah skin is a bonus. More ex than in a hawker centre but it's quality!
Marcella C. • November 9, 2013Have more meat n veggie in the chicken ragout than in some other outlets.
Priscilla T. • July 17, 2010Love the Bak Kut Teh!! And you can ask for more soup too!
William T. • January 16, 2019I tried the pig organ soup. It’s tasty and the pork liver served is surprisingly crunchy to the bite.
Lings • May 30, 2013Still my favourite bkt. Amazing w both chillies + black sauce! Also more worth it for two pax if you order two small ones instead of one medium :)
Lina L. • October 5, 2013Tom yum crab with noodles that taste like beehoon. Unexpectedly nice. Worth the try. Best if can get deals on this.
Arnold C. • March 31, 2014I love the Bak Kuh Teh here. Better than the one in Malaysian Street Foods at Sentosa.
Zhijun O. • December 29, 2012Servings are generous and the smoked salon is fressssh! Try the pomegranate dressing!
Yiling D. • June 11, 2016The samsui ginger chicken is fantastic and good value. Venison stirfry is tender and flavorful. Staff kept forgetting our order though.
Fionnie N. • January 27, 2016Great service. Nice food and is surprisingly filling (: The collagen soup is worth queuing 2 hours for!
Shan. XC • April 3, 2014Fresh Caesar salad and make yr salad is cool. Crowded at lunch time. Make sure to come early for dine-in!
Sniper F. • January 25, 2015Dry & wet bak kut teh. Make sure you order the oily vegetable too! Eat with soy sauce + chilli + garlic.
Chen Yang L. • September 4, 2018Great no frills place. 10% off for self pickup orders from Oodle. Fave 10% cashback.
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