Jake A. • March 27, 2011Managers only! Keep out (or enter at your own risk, it's scary shit up there)
Jason L. • July 12, 2014The griddle cakes alone are worth the visit. The subtle doughy texture is sublime! Beats any brioche dish out there!
Ricky M. • March 13, 2011The crepes are loaded! Omelet crepe has tons of fresh veggies. Fruit crepes are huge and so worth it. And the guy working is very friendly.
Solario • August 3, 2015The weirdest (in a great way) bar experience I've ever had. Grab a boozy sno cone - I suggest the pisco and pineapple.
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