Labelle L. • March 28, 2013I recommend the pork chop fried rice from the taiwan stall.
Gretchen C. • August 18, 2014First time here and we loved it! Love the sauce, too! Will definitely come back.
Jonathan L. • January 20, 2019The Hot & Spicy Intestine Noodles seriously damn shiok!
Cheen T. • July 2, 2022Friends who ate here say good stuff incl: steamed baby squid, lobster chee cheong fun, white pepper pig trotters, ginger chicken, 4 heavenly kings veges, har mai pig stomach, oyster omelette
Cheen T. • April 22, 2021CKT wet & sweet style. Missing the ‘wok hei’ (smokiness). No pork lard. Minimal vege. Lots of cockles (uncooked). Quality ‘lap cheong’ (Chinese sausage) slices
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