Suggestions for New American Restaurant near Berkeley

SFGate • August 2, 2014Specialties: Downstairs menu changes nightly. Cafe: pizza; goat-cheese salad; fried chicken; any seasonal dessert.

Barry K. • August 31, 2016The pork belly avocado sandwich and the pulled pork with slaw sandwich were amazing. Very pricey but the flavour is among the best I've had.

pj c. • September 3, 2011Salads are always amazing and the butcher block is the perfect cholesterol rush after spending quality time with my PT

Alice F. • October 1, 2013Try the Heirloom Tomato Salad - This was so good. Nothing better than a perfectly ripe tomato.

Benjamin O. • August 25, 2014OMG. The breakfast (what it is called) is so good. All the dishes and sides pair so well.

Jennifer K. • October 19, 2021Everything! Tandoori Prawns were sizzling and super yummy!

Bridget G. • February 13, 2022The tasting menu was divine - especially with the wine pairing. Favorites included the amouse Bouche, beluga caviar and champagne pairing, cured egg yolk and bread dish, and the pb souffle

Leah W. • June 27, 2015The kitchen is closed in the middle of the day to switch from brunch to dinner. Closed Monday's. Great soju cocktail and local craft beer selection! Food is top!!!

Amir H. • July 6, 2019When we went the highlights were the softshells crab, agnolliti pasta, and pork chops. I'd suggest going with a small group to try out many dishes.

Stephen C. • August 13, 2013The seafood linguini was excellent. Clams, scallops, calamari, shrimp in a marinara sauce. Very good!

Shanti B. • September 12, 2013The tavern burger is delicious! Lots of unusual extras available. We also got the plum and peach bread pudding which was perfect! Great for hanging out and chatting

Dominic G. • June 10, 2022Amazing food!!! The burger was one of the best I’ve had.

Jen V. • February 9, 2014This place is phenomenal! You either choose a 5 or 9 course meal. Their service is superb. So worth the money!

Paul d. • December 30, 2015The steak tartare is to die for. Amazing ambience and food.

Melon L. • March 18, 2016Prix fixe is the best deal in town! Don't miss the pasta supplement!

Carlie F. • April 26, 2018Angus Ribeye is AH-maxing! As well as Anson Mills Polenta! Many compliments to the chef!

David A. • January 30, 2018Always excellent. Menu changes daily and all great including pork chop!

Angie C. • October 15, 2022Ugly mushroom pasta!

Adam F. • August 12, 2022Delicious food in a gorgeous setting. Be sure to have a glass of wine as you stroll around the show rooms and rooftop too

Cynthia C. • September 3, 2010Super generous wine pairing! We shared the pairing and still had a plenty good buzz!

JW N. • February 8, 2010One of the best restaurants you will ever experience. Get your reservations in early.This one is number one on my list.

Christine A. • March 28, 2014Wonderful servers and bartenders. Southside was super refreshing and delicious!

Ray C. • September 5, 2012Bacon Wrapped Pork loin was fabulous!

nils j. • May 7, 2013Happy hour is a fantastic value. Try the fried shishito peppers if they have them. Delicious.

L.e. L. • May 11, 2014The eggs benedict are the BEST! So yummy!

Iris N. • September 28, 2014Cassava did it again with new brunch menu item- duck confit salad. It was tender, tasty, and delightful!

Stephanie O. • August 17, 2015Beautiful restaurant, food is incredible, service is outstanding, can't wait to go back!

Island Bruin • September 27, 2015East End has a full bar with great cocktails, excellent wine list and small but solid beer selection.

Elizabeth B. • March 31, 2017The beignet donuts w chocolate , smoothie shots and croissants plate they give, the egg scramble with mushroom - all amazing. One of the best brunches I've had in the city . Mimosas are great too

eric b. • April 12, 2018Vastly creative cuisine, love the faux-shark fin soup and lobster soup dumplings. Wine by the glass list is a little dull.