Justin Y. • July 15, 2016Try their signature cold noodles, they are amazing! Like the hot soup bowl if you r into spicy, good for cold night out!
Ting • November 7, 2019What a gem. Everything we tried is full of flavours and just really nice. For a holidayer, coming here trice in a row says a lot!
Kimberly N. • November 10, 2013Great food quick service and they have mini ramen! Try the salmon carpaccio.
Auzi Y. • May 28, 2012Amazing food & should try :). Prices are reasonable & to cut cost ONLY cash is acceptable.
Oscar Y. • January 7, 2018The BEST food in any leagues club I've been to. Generous portions, good food & service and a reasonable price tag. Other clubs and pubs should be put on notice! Try everything! It's all good! ⭐⭐⭐⭐⭐
J • January 3, 2020Fried beans with shredded pork is really good. Beef and leek fried dumplings are crispy outside and juicy inside.
✩ тony ѕ. ✩ • January 27, 2013Pan fried pork bun are excellent, 2 thumbs up! Curry beef soup with vermicelli are very nice too! I don't recommend cold dishes, not authentic at all! Services are great, I'll definitely go back!
Reg L. • June 14, 2011If you're a fan of dumplings, this is the place for you! Try the shanghai style pan-fried dumplings, pork and chives boiled dumplings and the big pork wontons in soup
Fiona N. • January 14, 2012Best for supper as its open till 2am! Love the dried fish with baby oyster congee
Croc Farm H. • August 16, 2019Our Bistro has reopened Green Basil Thai Restaurant amazing yummy good quality food and the $9.90 daily lunch specials are great value.
Sophia L. • February 13, 2012Friendly service. Recommend the Born Fried Bags (soft pan fried buns filled with juicy meat) and the Pork Chives dumplings. Fresh and hot!
Dani A. • March 18, 2011$10 schnitzel/steak!awesome parmi - cheap/good food :) service sometimes a bit slow tho...
Brad C. • September 13, 2013Genuine Cantonese restaurant. I am guessing the dishes are not subsidised by the club...regular prices. Decent quality!
Geoff K. • January 11, 2020'Pineapple Buns': Pro tip - slice it in half and stuff it with a slab of butter for a true Hong Kong breakfast.
Rae M. • December 30, 2016The Singapore chilli mud crab was terrible. The sauce tasted way too sweet and wasn't spicy at all.
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