Suggestions for Dining and Drinking near Ashfield, Sydney

Justin Y. • July 15, 2016Try their signature cold noodles, they are amazing! Like the hot soup bowl if you r into spicy, good for cold night out!

Ting • November 7, 2019What a gem. Everything we tried is full of flavours and just really nice. For a holidayer, coming here trice in a row says a lot!

Marcus H. • September 7, 2019Really good ramen, and a big menu with options for everyone. Casual and good value too.

Dimitri • March 7, 2015Very good dumplings, made to order. Stir-fries and shallot pancakes are really tasty. Cheap and cheerful, in a good way.

unspoonsored • September 13, 2015Great local option, thai milk tea and massaman curry are winners.

Kim L. • March 21, 2010New shanghi pork mini dumplings (have soup in them) are great. Salt & pepper tofu and garlic cucumber are good too!

Jack G. • November 4, 2015Katsu Curry Don is amazing!

Shirps • November 10, 2012Check out the courtyard seating on a sunny day. Single origin coffee. I recommend the breakfast bruschetta.

Reg L. • June 14, 2011If you're a fan of dumplings, this is the place for you! Try the shanghai style pan-fried dumplings, pork and chives boiled dumplings and the big pork wontons in soup

Oscar Y. • January 7, 2018The BEST food in any leagues club I've been to. Generous portions, good food & service and a reasonable price tag. Other clubs and pubs should be put on notice! Try everything! It's all good! ⭐⭐⭐⭐⭐

Fiona N. • January 14, 2012Best for supper as its open till 2am! Love the dried fish with baby oyster congee

Tom F. • March 12, 2011Cheesy nuggets will blow your mind.

Croc Farm H. • August 16, 2019Our Bistro has reopened Green Basil Thai Restaurant amazing yummy good quality food and the $9.90 daily lunch specials are great value.

Sophia L. • February 13, 2012Friendly service. Recommend the Born Fried Bags (soft pan fried buns filled with juicy meat) and the Pork Chives dumplings. Fresh and hot!

Dani A. • March 18, 2011$10 schnitzel/steak!awesome parmi - cheap/good food :) service sometimes a bit slow tho...

Geoff K. • January 11, 2020'Pineapple Buns': Pro tip - slice it in half and stuff it with a slab of butter for a true Hong Kong breakfast.

Rae M. • December 30, 2016The Singapore chilli mud crab was terrible. The sauce tasted way too sweet and wasn't spicy at all.

Anderson V. • May 7, 2019The portion sizes on the pide are huge, it’s worth the ten minute wait.