Matt T. • September 4, 2018Meats (beef / pork/ lamb / chicken) are mainly from Australia. Fish tends to be from NZ. Sausages were from France. Loved it all. Slight downside is the portions of sauce (I.e. bernaise) was v.small.
Matt T. • February 17, 2018The high end Chinese restaurant at the Jockey club. Cantonese banqueting food done really well, with excellent and attentive service.
Justin C. • September 9, 2018麻辣水煮魚 is a must try here. Good ingredients and lots of sichuan peppercorns. White Pepper Shrimp and Black Truffle Chicken also great!
Jennifer F. • August 7, 2014Had a birthday dinner here and the experience was great. All private rooms, great service and delicious food ! All the food tasted authentic- esp the goose meat platter, the sweet & sour fried noodle!
Susanna S. • March 12, 2013雪菜肉絲米not as good as expected but the 1" sugar and button toast was yum!
Lester K. • November 30, 2017Excellent food. I tried the five course tasting menu. Prime rib is one of the best! Strict dress code. Service is good. Food 9/10, ambience 8/10, service 8/10, value for money 8/10.
Paul T. • November 7, 2020This was a truly delicious pork chop lunch at Flower Drum! Must, must, must go there more often!!!
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