Suggestions for Dining and Drinking near Happy Valley, Hong Kong

Angela L. • September 13, 2017Hands down the best chicken ramen i have ever had - the broth was very aromatic. Dont miss the fried chicken too - incredibly tasty and crispy

Rose C. • July 21, 2013SWAGGY! Amazing cocktails with a comfortable ambiance! Will def return soon !

Jamie K. • November 25, 2017Sourdough bread, bagels, cinnamon rolls are my favorite!

Savageslap • December 22, 2022must visit old school cafe shop, must try milk tea and pineapple bun

Yuri • November 30, 2010Pig liver congee is awesome!!! A must try!!!

Matt T. • February 17, 2018The high end Chinese restaurant at the Jockey club. Cantonese banqueting food done really well, with excellent and attentive service.

CoRRecT • January 30, 2011Very good lotus sago pudding..

Philip S. • March 30, 2016Good congee and some of the best wantons in town.

Yang H. • November 20, 2020Love this place, my go to with my puppy corgi. Super friendly staff, big open windows perfect for people watching. Great nutty blend

Hongjai • May 1, 2017Lunch bentos are excellent value. Great sushi tucked away in happy valley

Geoff B. • May 29, 2015Salt and pepper squid. Sticky fried rice. Beef with green peppers and nuts. A trio of favourites.

Matt T. • September 4, 2018Meats (beef / pork/ lamb / chicken) are mainly from Australia. Fish tends to be from NZ. Sausages were from France. Loved it all. Slight downside is the portions of sauce (I.e. bernaise) was v.small.

Joseph W. • October 21, 2015Well-priced yummy Thai food. Highly recommend the prawn cakes. Pad Thai was so so good. Small restaurant, but cozy environment. Staff are really nice too!

KC K. • November 11, 2014Surely the best Charshiu in happy valley.

Troy M. • May 18, 2014Fantastic, carefully prepared sushi. A real hidden gem in Happy Valley.

Deepak S. • August 4, 2013Best bakery I'm HK. Bread galore and fresh too. Try the quiche of the day - delish

Hinaet • May 22, 2017Lovely Cantonese cuisine! Good for family dinners and lunches!

Jennifer F. • August 7, 2014Had a birthday dinner here and the experience was great. All private rooms, great service and delicious food ! All the food tasted authentic- esp the goose meat platter, the sweet & sour fried noodle!

Fairil Y. • April 21, 2017Great place, reasonably priced for good yakitori. Try the nan tei junmai sake, it's pretty awesome!

Ricky P. • December 2, 2020Small place that doesn't take reservations but totally worth the wait. Love the boat noodle and crab omelette!

Justin C. • September 9, 2018麻辣水煮魚 is a must try here. Good ingredients and lots of sichuan peppercorns. White Pepper Shrimp and Black Truffle Chicken also great!

Robin H. • July 3, 2016Freshly baked, crispy, delicious pineapple buns come out around 4pm!

CONBENIENCE WITCH • February 21, 2012Try the spaghetti bolognese, the pasta is cooked to perfection!

Chairman T. • February 10, 2013Good food. Great service. Very comfortable environment. An HK classic.

Adrian L. • January 30, 2019Friendly service and comfortable atmosphere

Neil • May 31, 2022One of my favourite locals, especially for a cheeky espresso Martini while waiting for food. I tend to go for the carbonara or the spaghetti & meatballs. American Italian, be warned.

Susanna S. • March 12, 2013雪菜肉絲米not as good as expected but the 1" sugar and button toast was yum!

Joseph W. • January 10, 2015Had the 'share' cold cut and cheese platter for myself. It was really good!! The mac n cheese was yummy too.

Lester K. • November 30, 2017Excellent food. I tried the five course tasting menu. Prime rib is one of the best! Strict dress code. Service is good. Food 9/10, ambience 8/10, service 8/10, value for money 8/10.

Joe L. • February 13, 2013Curry beef with rice is always my favorite here!