Sachiyo H. • March 20, 2012ささみのわさび菜和えが絶妙。
mochi +. • July 15, 2016隠れ家のようなお店。肉寿司は鶏も牛もうまし!レバーもおいしかった♬ただ、コスパは…ビミョー。。
緑色本 • July 25, 2018サムゲスープも美味しいです。ご飯・味噌汁の大盛り、お替りは無料です。
南北 東. • June 16, 2018富士山という、巨大な焼きおにぎり。鶏の出汁をかけて、シメに最適です。美味し^ ^
Vincent T. • November 12, 2019Ex-chef of Torikado opened up his own restaurant
Andrew C. • February 7, 2019It's a standard yakitori place for business dinners. No real atmosphere to the place.
Jesse F. • May 20, 2019The omakase yakitori or agemono aren’t to be missed. Also, the early 2000’s J-POP is making me nostalgic😅
hiroshi • November 15, 2019おしゃれな雰囲気。カウンター席が多いが、テーブル席も若干あり。
Chanettee T. • April 5, 2019Egg with eel, 👌
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