J L. • January 2, 2015Good place for work, tasty pastries, relaxing atmosphere along the Tokyo bay. Attached to T.Y. Harbor, which is also a great place for brunch, lunch, and dinner.
Nikki S. • October 22, 2016Good place for a beer. The lemongrass gose was excellent. The food was good typical American cuisine... not the best place if you're looking for more authentic Japanese food. Beautiful view outside!
Krishna S. • February 13, 2016The chocolate croissant was great. Nice and flakey. I also liked that they slightly toasted it.
能継 上. • August 9, 2023一番搾り¥360、プレモル¥390、鶏ササミ(生)¥290、メンチカツ¥150大井町のセンベロ店肉屋で軽〜く一杯。揚げたてメンチはさっくりふわふわ。ササミは生姜、ニンニク、わさびが選べるので今日はわさびでピリッと。さて、つぎはどこ行こう、、、
Charles C. • May 17, 2012Worth the trouble getting the reservation. A uniquely French-Japanese experience only to be found in Tokyo. Professional service combined with beautifully presented, delicious fare.
Kyle K. • November 29, 2014Quite small & can be busy at lunch. This is my go-to tonkatsu restaurant in Tokyo. Excellent portions, price, and service. The famous Tonki is nearby, but charges 2x for nearly the same thing.
亜米利加 • October 4, 2014Best soba in Shinagawa-ku, if not all of Tokyo. Try the seasonal menu items. More than just a soba joint. They always use high quality ingredients.
Kit&kafoodle • December 5, 2014Super nice ramen that's spicy with a lot of ingredients! Loved it. The 6 is quite spicy for someone who enjoys spice but doesn't regularly down it. However there seems to be a big gap between 5 and 6.
Yoram C. • October 22, 2020Large portions, ample choices and good price. The taste is close to what one can find in France. Desserts and venaison are great. Some waiters do not know how to serve wine and forget the tasting.
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