Suggestions for Japanese Restaurant near Hong Kong

Vivi T. • June 27, 2017Great for a date - get ready to pay $1000-$1500hkd/ pp. Flower crab uni, black pilsner battered tilefish, geoduck clam sashimi, quail orange sansho, highballs worth a try!

Tara L. • July 4, 2016The brunch (available sat and sun) is sushi paradise and the takoyaki (octopus balls) were amazing.

Ashley C. • August 12, 2017Delicious & fun yakitori place that focuses on all parts of a chicken. Get the large omakase to share between 2 and order a few extra dishes. The Toritama rice & soy sauce ice cream cannot be missed.

Kate • July 20, 2024Great yakitori options. Don’t sleep on the appetizers - loved the sweet corn tempura or Korean fried cauliflower

Angela L. • October 4, 2016Great skewers and an comprehensive sake list!! The iberico pork skewer and cheese mochi were very nice!

Angela L. • April 4, 2017Fantastic yakiniku with great quality wagyu. Opt for the tasting menu and you will not regret it!

Gene S. • September 18, 2022Cocktail to try: Rokku

Ivan N. • September 3, 2016Excellent sake pairing dinner but almost impossible to book ! Most of the cookware as are hand made and some are antique, like one shown has 300-400 years history !!

tachiki • October 9, 2012must try No.1 ramen from menu! free spicy bean sprouts on table is fantastic! this place is the only authentic Hakata tonkotsu ramen in Hong Kong.

Ellie M. • January 25, 2019Good Sashimi!!

jenny l. • May 26, 2023Amazing sushi

Mary N. • October 3, 2017Best spicy tuna tartare, a must order. Love their beef tomatoes offered as compl apertizer. Seared salmon, dynamite roll & rainbow roll combo are delicious and fresh.

Geoff H. • September 4, 2019Great new (western style) Japanese. Tamaki, sashimi, fried chicken(!), sake. All very tasty. Friendly staff. Buy everyone a round!

em • January 21, 2012Great food and awesome service. Must try the cold udon it's super al dente

Mark B. • March 24, 2021I would recommend the Deluxe menu - the Tenderloin Wagyu was the best beef I have ever had.

Y. • February 21, 2016Awesome sushi. Really fresh and done well. Slightly pricey but very worth it!

Vera V. • February 24, 2019Everything is delicious here and awesome for groups!! Highly recommend this place for dinner with friends!!

Katsumi N. • August 24, 2017Since the chef Nagasawa has more than 30 years of experience in Japanese cuisine, other dishes are highly recommended as well as Tempura. 😋 (photo: Pike conger with Japanese pepper 鱧の山椒煮)

Robin H. • October 24, 2011Try the chicken meat balls, sukiyaki tofu, and yuzu sorbet

K2 • July 15, 2020Great authentic Japanese yakiniku. One of the best in HK.

Kary Y. • April 9, 2013must try Fried shrimp roll and soft crab hand roll <3

Vincent T. • October 17, 2014Easily the best tempura in HK

K2 • December 22, 2018Cooked by Japanese chef. Excellent teppanyaki. Must try👍👍👍

Carolina M. • February 15, 2016Great service. Fresh sashimi; yummy yakitori

Fina W. • April 29, 2010have to sit at the Sushi bar and let the chef to order for you. Sashimi is great!

Rachel W. • April 5, 2016Cool Japanese fusion restaurant with cool crowd. Good food and cocktail. However closed by midnight and sometimes got noise complaint that police might visit.

Hoffman M. • June 23, 2018Sushi is very good

Tink W. • May 23, 2016Stay away from the deep fried octopus and green tea soba. The egg is very good

Scott🇭🇰🇨🇳🇹🇭🇨🇦 • May 4, 2013Probably the best all you can eat Japanese buffet restaurant in Wanchai or even Hong Kong

Melissa L. • August 20, 2022used to be one of my favorite places, first time trying after they moved, service was great but the pork, which used to be amazing, was not tender nor juicy anymore …