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Katsumi Nakamura
Owner of Tempura TENKAI in Central, Hong Kong.
Hong Kong
- 12 Tips
- 2 Followers
- 91 Following
- 3 Lists
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Hong Kong
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"Good Tempura is more like baking & steaming."
Japanese
· 中区, 香港"Timing is so critical for the best Tempura. Please be seated on time.🙇"
Japanese
· 中区, 香港"Since the chef Nagasawa has more than 30 years of experience in Japanese cuisine, other dishes are highly recommended as well as Tempura. 😋 (photo: Pike conger with Japanese pepper 鱧の山椒煮)"
Japanese
· 中区, 香港"Exploring the possibilities of Tempura. (photo: River crab 沢蟹)"
Japanese
· 中区, 香港"Each ingredient will be cooked differently to emphasize its characteristic. (Tempura: Okra)"
Japanese
· 中区, 香港"You may bring your own Sake or Wines. Corkage Fee: $300/bottle (-750ml), $600/bottle (750-ml)"
Japanese
· 中区, 香港
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