Suggestions for Asian Restaurant near Central District, Hong Kong

Tas (✿╹◡╹) • October 4, 2016Excellent thai food. Lunch set is a good deal: 2 main + 1 rice + 1 drink for $138! Ask for not/less spicy when ordering if need be

Jiro H. • November 5, 2014Salt & pepper squid, BBQ pork ribs, pho rolls, shaking beef & wok fried vegetables are must orders!!!

Vivi T. • June 27, 2017Great for a date - get ready to pay $1000-$1500hkd/ pp. Flower crab uni, black pilsner battered tilefish, geoduck clam sashimi, quail orange sansho, highballs worth a try!

Felix • February 16, 2020Excellent curry noodles!

Kate • July 20Great yakitori options. Don’t sleep on the appetizers - loved the sweet corn tempura or Korean fried cauliflower

Jay • December 25, 2015Top notch Asian fusion food. Great vibe and cocktails too. The portions are a bit too small. Can get really crowded so make a reservation ahead of time.

Go Find Alice • June 1, 2016Curry beef tendon and brisket noodles and thebregular clear both brisket noodles are both amazing! Lives up to the hype.

W C. • September 15, 2018Great soup base for noodles soup meals. The pan fried dumplings are fantastic. Careful you don’t take a big bite out of the pan fried dumplings as there is a tasty but very hot soup when you bite it

D • May 12, 2015Best pho in HK!! Trust me I tried so many in HK VN & CALI! This place comes after my top fav Kim Long in San Jose! You can't go wrong with Bep's #401!

Minka Monica L. • March 23, 2017Amazing noodles - beef, ginger and spring onion, wonton - all good

Ivan N. • September 3, 2016Excellent sake pairing dinner but almost impossible to book ! Most of the cookware as are hand made and some are antique, like one shown has 300-400 years history !!

Yipski • April 24, 2016Lovely wonton noodle soup - good texture on the noodles and definite shrimp bite to the wonton. Just a small portion. We usually order a bowl each and order an extra portion of dumplings and greens.

hazel • April 29, 2016such a nice place having casual dining with my family! nice environment and all of the dim sum are very nice, and i love the rose bun most! so cute and yum! will come back again! :)

Jonathan H. • September 28, 2016Get the Chinese donuts and the chicken congee!

Nick A. • January 14, 2016best ramen in town!! recommended.

Ellie M. • January 25, 2019Good Sashimi!!

s h. • June 10, 2016Best brisket noodles in HK.

Geoff H. • March 31, 2021Great cheap dim sum

Micheál Ó. • April 18, 2018Really tasty dumplings in the Queens Street Cooked Food Market, $42 for boiled and $52 for pan-fried iirc. No frills but the food is great.

Charlotte Y. • November 14, 2015Misuji is the best! Thin sliced and perfectly marbled. Get the house kimchi too!

Дина Л. • May 15, 2015Fresh fish and yummy food! Best shrimp&avocado roll I've tried. Sashimi and sushi sets look awesome.

Benoit T. • February 11, 2017Surpsingly good food. Try the salty minty lassi!

M D. • April 3, 2015Nice little Izakaya style restaurant in the mid levels. Reasonably authentic Japan experience (except the staff) and solid food.

Charlotte Y. • May 31, 2015Kimchi pancake and bulgogi beef are superb! The pancake is more traditional. The bulgogi fusion is quite a surprise

Angela L. • March 7, 2019Good quality wagyu beef bbq place for a group of friends as they offer all you can drink beer at the price of 110. The quality is not as good as yakiniku great though

Katsumi N. • August 24, 2017Since the chef Nagasawa has more than 30 years of experience in Japanese cuisine, other dishes are highly recommended as well as Tempura. 😋 (photo: Pike conger with Japanese pepper 鱧の山椒煮)

Robin H. • October 24, 2011Try the chicken meat balls, sukiyaki tofu, and yuzu sorbet

Trish F. • July 28, 2017Great pho, fried Vietnamese spring rolls (so much umami!) and bahn mi. Skip their fried chicken wings.

KC K. • March 19, 2015Being the first overseas branch of the legendary tempura restaurant in Japan, here's no doubt the best in Hong Kong. The Uni Tempura is really nice.

J • August 24, 2018Very good quality prawn wonton noodles. Foreigners: add (a lot of) red vinegar to the noodles to enhance the taste