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Everglades Restaurant

Steakhouse and American Restaurant$$$$

Orlando

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7.6^/10

ratings

35 Photos

Main Menu 9

Main Menu

Appetizers

Florida Rock Shrimp

Roma tomatoes, shiitake mushrooms & pesto. served with herb risotto

Boca Chica Mushroom

Crispy tempura fried portabella mushroom. served with tomato, watercress & aged balsamic vinaigrette

San Marco Shrimp Cocktail

Uncle mike's remoulade & guava barbecue sauce

Let Your Taste Run Wild

Our trio sampler of the boca chica mushroom, florida rock shrimp & caribbean crab cake

Spinach & Artichoke Dip

Served with crostini

Caribbean Crab Cake

Watermelon sauce & mango salsa. garnished with fresh herbs

Oak Smoked Scallops

Smoked scallops, beluga lentils & banzu salad. with champagne citrus drizzle

Hummus with Grilled Whole Grain Croutons

Skouras almyra chardonnay, greece

Soups

French Onion Soup

With three cheeses

Lobster Bisque

Served with truffles, lobster meat & fresh whipped cream

Alligator Bay Chowder

House specialty

Salads

Watermelon & Pistachio-Crusted Goat Cheese

Shaved red onions & drizzled with chocolate balsamic vinaigrette

George Barley

Rock shrimp tempura croutons, mixed greens, cashews, grilled pineapple & sesame ginger dressing

Caesar

Classically prepared, topped with parmesan cheese

Everglades Garden Greens with Berries

Fresh berries & pistachio vinaigrette

Broiled to Order

Grilled Angus Filet

8 oz. angus filet served with roasted fingerling potatoes & baby vegetables. complemented with pinot noir demi sauce

Grilled Chicken Breast

With sweet grape glaze broccolini

Aged New York Strip

Prime cut, served with roasted fingerling potatoes & baby vegetables. complemented with wild mushroom sauce

Grilled Black Angus Rib Eye

Glazed with anise barbecue sauce. served with whipped truffle mashed potatoes & baby vegetables

Fresh Seafood

Broiled Florida Grouper

Served with smoked tomato grits & asparagus. complemented with saffron & pickled bermuda onions

Thai Style Red Curry Seafood Stew

Clams, scallops, shrimp, & lobster simmered in coconut curry broth. served with lo mein egg noodles & garnished with curly carrots & cilantro.

Pan Seared Snapper

Roasted tomato nage with beluga lentils & herb risotto

Sea Bass

With chimichurri sauce accompanied by tomato kamut pilaf

Grilled Swordfish

Served with rosemary aioli, arugula in lemon & extra virgin olive oil, & fingerling potatoes

Specialties

Filet Key Largo

Filet topped with jumbo lump crabmeat, pinot noir demi-glace & bearnaise sauce with whipped truffle mashed potatoes

Potato Gnocchi

Tomato sage sauce, asparagus, wild mushrooms & cashew cream. add chicken or rock shrimp

Filet of Buffalo

Blueberry balsamic sauce, topped with blueberry onion jam with baked sweet potato

Venison Steak

Wrapped in bacon with port wine demi-glace. served with fresh spinach, whipped truffle mashed potatoes & tourne vegetables

Tea Smoked Salmon

Green tea & shiitake mushroom broth, baby bok choy & enoki mushrooms

Accompaniments

Baked Sweet Potato

With fresh butter

Sauteed Wild Mushrooms

With a pinot noir demi-glace

Fresh Asparagus Spears

With sun-dried tomatoes, roasted garlic & bearnaise sauce

Desserts - Miniature Dessert Selections

Strawberry Shortcake

Fresh strawberries, whipped cream, yellow cake, & strawberry glaze

German Chocolate

Layered chocolate cake with caramel & white coconut

Key Lime Pie

Fresh lime & honey-baked mousse, graham cracker crust, topped with key lime & kiwi

Guava Flan

Creme brulee with a hint of guava

Mocha Cappuccino

Mascarpone mousse with a touch of coffee flavor

Desserts - Traditional Dessert Selections

Key Lime Pie

Chocolate Marquise

Pecan Tuile

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Everglades Restaurant

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