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Everest

(Now Closed)

French Restaurant$$$$

The Loop, Chicago

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Everest

The experts at Michelin Travel & Lifestyle and Epicurious recommend this place

32 Tips and reviews

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TripExpertMay 15, 2015
One of our featured publications, Gayot, says, "One night, slow-poached farm egg, cauliflower mousseline, topinambours (Jerusalem artichoke) and black truffle appears first ..." Read more
Kevin DulinDecember 23, 2015
Try as much as you can as its all delicious. In particular, the salmon, scallops and venison were all to die for!
Chicago TribuneMarch 24, 2015
The three-course, $59 pre-theater menu is a bargain at this culinary level. Indoor valet parking is complimentary, and patrons may retrieve their cars after the performance. Read more
IsameowDecember 22, 2014
Scallops, pork cheeks, lobster were among the faves. Save room for complimentary baby desserts. The food was great but the service was a slow at first, probably because they thought we were 20 yr olds
Chicago TribuneJanuary 6, 2017
Glorious city views and bronze Soldini sculptures (one per table) still aren’t as eye-catching as some of Joho’s plates. One of Chicago’s treasures. Read more
Davinci VirtualJune 8, 2011
Upscale French cuisine is not the only draw of Everest, it's located on the 40th floor of the Chicago Stock Exchange building. Delicious food & a view of the city makes it a spot that can’t be missed.
EpicuriousAugust 24, 2010
French spins on American cuisine put this 40th-floor gem on top of the world. Sample the signature roasted lobster in Gewürztraminer-ginger butter sauce, but save room for the stellar cheese platter.
Celine KoJuly 29, 2012
Everest's service and tasting menus are impeccable. Tonight's tasting menu was the one of the finest dining experiences I have had - worthy of its one Michelin star rating.
Aneta AllenOctober 18, 2011
The service, food, and prices are as high as this restaurant's location. Their Menu can feature items like roasted Maine lobster, medallion of venison, and imported Russian caviar.
Chicago magazineApril 16, 2012
Jean Joho’s nuanced tasting menus (four courses, $110) deliver at the highest levels. The wine list—strong on Alsatian selections—is among Chicago’s most impressive. Read more
Michelin Travel & LifestyleNovember 25, 2013
French-Alsatian menus feature seasonal platters like house-smoked salmon w/ noodles + cabbage potage poured tableside. – Green Guide Editor
USA TODAYNovember 22, 2010
Alsatian-born chef Jean Joho serves refined and updated versions of French classics: cream of watercress soup with quenelles and frog legs, for example. The wine list is very extensive. Read more
Jennifer StovallMay 6, 2013
A little bit confusing to find, but definitely worth the adventure. Beautiful views and outstanding, elegant food!
José ViruetFebruary 15, 2014
Go for the testing menu, everything was delicious especially the dessert
Michelin Travel & LifestyleAugust 16, 2011
In a city of summits, Chef Joho elevates the flavors of his native Alsace with stunning success at this art deco jewel box. - Inspector
John SylwestrakNovember 17, 2011
Try the Vintage Carnanoli Rissotto, Wild Forest Mushrooms - Great flavor. Excellent texture. Yum!!!
Mario GasqueOctober 11, 2017
Excellent service! The food delicious!
The Daily MealFebruary 22, 2011
No need to call ahead for a table with a view, the view will find you! Order any and all lobster - Everest does it right. Read more
Nate EllisJune 11, 2018
Great spot for special occasions.
Caroline SJuly 2, 2013
If you have the first reservation don't show up on time since they lock the doors until its time.
John SylwestrakNovember 17, 2011
Try the Maine Peekytoe Crab And Avacado Salad - Excellent cold crab salad starter
Christina MannarinoAugust 7, 2011
The scallops an lobster appetizers are amazing, and the veal entree is even better!
YvonneDecember 17, 2013
Fantastic food and stunning view!
TV Food MapsAugust 28, 2014
Check out Everest as seen on Best Thing I Ever Ate Read more
Ramon cJanuary 2, 2011
Andy Warhol tastiing menu with limited edition Dom perignon champagne
Urban NomadDecember 16, 2013
One Michelin star
JeffNovember 15, 2012
2013 - 1 Michelin Star
Katie SmithJanuary 1, 2012
Ask for a window seat
Dave BoudreauFebruary 3, 2012
Average check size: $546 (Source: Wired Magazine, February 2012)
Kelly 🍰August 11, 2014
The decor is very American Psycho. The food leaves much to be desired.
Phil HillOctober 18, 2011
awesome view Read more
Vincent BoucherMay 8, 2014
Une vue époustouflante. Grandiose.

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