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6 Tips and reviews
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fernandoDecember 3, 2017Ensaladilla rica pero tampoco espectacular. Las algas le dan un punto especial, eso sí. Ceviche muy rico. Pulpo brasa, lo mejor junto con los ostiones chilenos. Cheesecake rico, con sabor a queso
Jose AlonsoFebruary 22, 2018Un lugar ideal para compartir un postre delicioso y acompañarlo de un magnífico cocktail ;)
Alicia IbaibarriagaOctober 28, 2017Increíble. No nos defraudó ni un solo plato. Recomendaría especialmente el pulpo, la burrata y la carne. Repetiremos!
María José, C.March 13, 2018Fuimos un sábado por la noche 6 amigos y me sorprendió gratamente el ambiente de cerveceo y copeo que había a la entrada. La comida bien aunque nada del otro mundo. El pez mantequilla seco = Mal.
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Donde la cocina española tradicional se convierte en vanguardia
Permanently closed (Show more)
- Mon–Tue, Sun
- 1:00 PM–6:00 PM
- Wed–Thu
- 1:00 PM–1:00 AM
- Fri–Sat
- 1:00 PM–2:00 AM
+34 910 53 08 73
Features
Reservations
Yes
Credit Cards
Yes (incl. NFC Payments & Visa)
Wi-Fi
Free
Dining Options
Bar Service
Parking
Yes
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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Harald B. - 9.0
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