When was the last time your fine dining experience offered a vegetarian "Farmers Market" tasting menu specially designed by a Top Chef Master? You won't be disappointed! Read more.
If you can get a table at Paul Qui's new flagship restaurant, don't hesitate. Sure to be THE spot in 2013.
The lunch special is the way: $8 for a sausage, side (get the jalapeño cream corn) and a local TX beer.
It's way up north and there's almost always a wait, but if you want ramen in Austin, this is currently your best bet.
Our favorite dishes here are the dahl makhani (lentils in a creamy sauce) and Malabar (lamb, coconut, onion). The level of spiciness here depends on who's in the kitchen, so it's a good idea to ask.
