Every day from 5 to 7 p.m., you can get half a dozen oysters and a craft beer for $12 at this tiny East Village seafood joint. (And if you’re nice, they’ll even give you a free slice of whiskey cake.) Read more.
Thirty-seven raw-oyster varieties, from Bluepoints to Beavertail, are the main attraction here, though the most popular dish is grilled swordfish over a frisse, mache and radicchio salad ($27.95). Read more.
Don’t miss the impossibly decadent $15 oyster pan roast here, and try the Eccles cake with Stilton for dessert. Featured in Where to Eat 2011! Read more.
We've said it before and we'll say it again and again—the Lobster Joint has a dope happy hour. Enjoy $1 oysters and $4 lobster, crab cake, and fried oyster sliders from 4pm to 7pm on weekdays. Read more.