12.00
Carved tenderloin of beef marinated in fresh garlic and herbs with lettuce, tomato and chipotle aioli, served on sourdough baguette.
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Encore Lounge
(Now Closed)Lounge and Restaurant$$$$
The Loop, Chicago
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MenuLunch 5Evening Menu and Liquid Therapy 23
Lunch
Split checks not allowed for groups of 6 or more, for groups of 6 or more a service charge of 20% shall be added
Barbecued Brisket
11.25
Slowly cooked beef brisket seasoned to perfection topped with our own housemade barbecue sauce, served on onion ciabatta
Smoked Salmon B.L.T
13.75
Norwegian smoked salmon. applewood smoked bacon, lettuce, tomato and pommery mayonnaise, served on nine grain
Philly Cheese Steak
11.50
Thin slices of choice beef, topped with grilled green peppers, onions and provolone cheese, served on warm sourdough baguette.
Muffuletta
10.25
Imported salami, ham, mortadella, swiss cheese, house-made olive spread, served on italian bread
Grilled Salmon Sandwich
12.00
Grilled atlantic salmon filet with organic greens, sliced tomatoes and pommery mayonnaise, served on italian flat bread
Ahi Tuna Wrap
13.75
Fresh grilled ahi tuna, organic greens, tomatoes, with basil cream sauce, wrapped in flour tortilla
Baked-Ham and Turkey Wrap
10.25
Honey baked ham, roasted turkey breast, lettuce, and tomato and cranberry mayonnaise, wrapped in a flour tortilla
Buffalo Chicken Wrap
10.75
Grilled chicken, bleu cheese and buffalo sauce, wrapped in flour tortilla
Encore Combo
12.25
A half sandwich or wrap with a cup of our soup of the day or house salad
Sandwiches and Wraps
All sandwiches and wraps include house made chips and your choice of wasabi slaw, fresh fruit or cottage cheese
Honey and Balsamic Glazed Baked Ham
11.00
Thinly sliced virginia ham basted in honey and balsamic glaze with lettuce, tomato and honey-dijon mayonnaise, served on sienna bread
Barbecued Pork
11.25
Slowly cooked pork drenched in our own housemade barbecue sauce, served on plain ciabatta
Chicken Focaccia
11.25
Grilled breast of chicken, lettuce, tomato, roasted peppers and pommery mayonnaise, served on focaccia
Vegetable Melt
10.25
Grilled eggplant, peppers, onions, tomato, frisee and provolone cheese with sun-dried tomato vinaigrette, served on italian bread
Corned Beef
11.25
Housemade corned beef served on rye with a side of yellow mustard and horseradish
Roasted Breast of Turkey
11.50
Oven-roasted breast of turkey with lettuce, tomato and fresh cranberry mayonnaise, served on nine grain
Chicken Caesar Wrap
10.25
Grilled chicken breast, crisp romaine lettuce, tossed with housemade caesar dressing. wrapped in a flour tortilla
Roasted Turkey and Bacon Wrap
10.25
Roasted turkey, lettuce, tomato, applewood smoked bacon, wisconsin cheddar and ranch dressing, wrapped in a flour tortilla
Chicken Fajita Wrap
10.25
Grilled chicken, sweet peppers, onions, tomatoes with monterey jack cheese and guacamole dressing, wrapped in a flour tortilla
Soups and Entrée Salads
Soup of the Day
3.75 - 6.50
Southwest Barbecue Ranch Shrimp Salad
14.50
Spicy gulf shrimp, mixed lettuces with tomatoes, sweet peppers and roasted corn tossed in barbecue ranch dressing.
Grilled Tuna Mediterranean Spinach Salad
15.00
Grilled ahi tuna, sweet peppers, red onion, hard boiled eggs, kalamata olives, organic spinach and feta cheese, tossed in pomegranate vinaigrette
Barbecued Brisket
11.00
Point-cut, organic greens, red wine vinaigrette and cottage cheese
Asparagus, Tomato and Fresh Mozzarella Salad
10.75
Kalamata, olives, mixed greens and balsamic vinaigrette.
Honey-Balsamic Glazed Virginia Ham Salad
11.25
Organic greens, encore ranch dressing and cottage cheese
Grilled Thai Chicken Salad
13.25
Chicken breast mixed greens, zucchini, sweet peppers, carrots and tomatoes, tossed in a thai peanut dressing.
Encore Fish of the Day
14.50
Served with salad and choice of fresh fruit, coleslaw or cottage cheese
Fire House Chili
4.75 - 8.50
Chef randy’s famous texas style chili, hot and spicy, topped with cheddar and diced onions, served with jalapeno corn bread.
Grilled Vegetable Salad
10.00
Grilled asparagus, zucchini, roasted peppers, red onions, mushrooms and mixed greens with a side of sun-dried tomato vinaigrette
Chicken Walnut Salad
12.00
Grilled chicken breast, sweet peppers, cucumbers, mixed greens, grape tomatoes, carrots, honey roasted walnuts, dried cranberries, and bleu cheese, tossed in raspberry vinaigrette
Caesar Salad
9.75
Hand Carved Tenderloin of Beef
12.00
Served with traditional caesar salad and cottage cheese
Roasted Turkey Salad
11.00
Roasted breast of turkey, organic greens, red vine vinaigrette and cottage cheese
Cobb Salad
12.00
Romaine lettuce, tomatoes, avocado, olives, bacon, hard cooked eggs, sprouts, chicken and bleu cheese tossed in a creamy peppercorn dressing
Desserts
Bowl of Fresh Berries
4.95
Served with whipped cream
Double Fudge Chocolate Cake
3.75
Double layer cake filled with chocolate, caramel and toffee
Big Cookie
2.75
Four inch chocolate chip cookie
Root Beer Float
4.25
Served with two scoops of vanilla ice cream
Chocolate Chip Ice Cream Sandwich
3.75
Chocolate Chip Cheesecake
3.75
Encore’s signature cheesecake made fresh daily, served with raspberry sauce
Crème Brûlée
4.95
With tahitian vanilla bean
Liquid Therapy
Bella
5.50
Peach puree, cranberry and pineapple juice, shaken with Ice
Passionada
5.50
Passion fruit and grapefruit juices, shaken and finished with splash of club soda
Orange, Grapefruit, Pineapple, Cranberry, Tomato
3.50
Organic Coffee
3.00
Hot Chocolate
3.00
Agave Bliss
5.50
Iced lea, lemon and orange juice, 100% organic agave nectar
Juices and Soda
3.50
Pepsi, diet pepsi, sierra mist, tonic, ginger ale
Hot Tea
4.00
Mighty leaf, breakfast Americana, orange dulce, green tea tropical, bombay chai, chamomile citrus, african nectar, organic hojicha green tea, organic earl gray, organic mint melange
Faire Trade Coffee
3.00
Evening Menu and Liquid Therapy
Cocktail Cuisine
Buffalo Chicken Wrap
11.75
Grilled chicken, bleu cheese and buffalo sauce wrapped in flour tortilla, served with celery, carrots and bleu cheese dressing
Hand Battered Crispy Calamari
11.95
Fresh calamari served with roasted tomato sauce
Cheese and Bean Nachos
8.95
Tortilla chips topped with refried beans and cheddar cheese, served with guacamole, jalapeño and sour cream
Classic Cheeseburger
12.95
10 oz. Freshly ground beef topped with cheddar cheese on a sesame seed bun or 9 grain bread, served with fries (veggie or turkey burger also available)
Petite Butter Burgers and Fries
11.95
Four petite burgers grilled to perfection, topped with american cheese on a toasted butter bun
Baked Artichoke Dip
11.95
Baby artichokes, mozzarella, parmesan and garlic, served with crispy flour tortilla chips
Encore House Salad
9.50
Organic greens, plum tomatoes, asparagus, red onions, pine nuts, cranberry, and fresh mozzarella, with side of balsamic vinaigrette dressing
Habañero-Orange Marinated Duck Quesadilla
11.95
With fresh mango salsa, guacamole and sour cream
Jumbo Prawns
14.95
With tomato horseradish sauce
BBQ Chicken and Sweet Onion Pizza
11.95
Topped with strips of grilled chicken, caramelized onions, mozzarella cheese, house made bbq sauce
Wings of Fire
10.95
New York style chicken hot wings, bleu cheese dip and celery
Risotto Croquettes
11.95
Asiago and sundried tomato risotto croquettes served with roasted tomato sauce
Taco Fiesta
11.95
Your choice of grilled tenderloin of beef, tilapia, or grilled chicken with tomatoes, lettuce and cheese, sour cream, guacamole and fresh salsa in a flour tortilla (sorry, no combinations)
Chicken Focaccia
11.25
Grilled breast of chicken, lettuce, tomato, roasted peppers and pommery mayonnaise, on focaccia bread with fries
Baked Goat Cheese
11.95
Oven roasted tomato sauce and crispy flour tortilla chips
Chile Lime Chicken Brochette
11.95
Served with a spicy slaw and sweet chile dipping sauce
Coconut Shrimp and Thai Chicken Sticks
12.95
With plum and peanut dipping sauces
Louisiana Crab Cakes
11.95
Served over basil cream
Encore Pizza Margherita
11.95
Tum tomatoes, basil and garlic with provolone and asiago cheese
Wine List: Bubbles
Glass/Bottle
Nv Sergio Mionetto Prosecco, Veneto
10.00 - 42.00
Nv Veuve Clicquot Yellow Label, Reims
25.00 - 100.00
Nv Gloria Ferrer, Blanc De Noirs, Sonoma
9.00 - 27.00
Nv Moet Chandon Imperial, Epernay
22.00 - 90.00
Wine List: Selected Bottles
Nv Moet Chandon Brut Imperial Rose, Epernay
110.00
1996 Perrier Jouet Le Fleur, Champagne Brut
250.00
1999 Krug Grande Cuvee
400.00
Nv Veuve Clicquot Rose, Reims
150.00
1998 Dom Perignon, Epernay
300.00
Wine List: White Grapes
Glass/Bottle
2009 Wild Horse Viognier, Central Coast, Ca
10.00 40.00
2010 Clos Du Bois Sauvignon Blanc, North Coast, Ca
9.00 36.00
2009 Charles Smith Wines “Kung-Fu Girl” Riesling, Columbia Valley, Wa
11.00 44.00
2008 Cellar #8 Chardonnay, Napa, Ca
9.00 36.00
2010 Ruffino Pinot Grigio, Tuscany
9.00 36.00
2010 Burgáns Albariño, Rías Baixas
10.00 40.00
Wine List: Half Bottle
2008 Paul Dolan Chardonnay, Mendocino County, Ca
18.00
Wine List: Selected Bottles
2009 Curatolo Insolia “Mulinea”, Sicily
44.00
2009 Joel Gott Riesling, Columbia Valley, Wa
50.00
14th Edition Sokol Blosser “Evolution” Nine Varietal Blend, Dundee, Or
56.00
2008 Franciscan Estate Sauvignon Blanc, Napa Valley, Ca
50.00
2008 Joseph Carr Chardonnay, Carneros, Ca
52.00
Wine List: Rose
2007 Terra D’Oro Rose, Amador County, Ca
9.00 - 36.00
2009 Pianissimo Malbec Rose, Mendoza
40.00
Wine List: Red Grapes
Glass / Bottle
2009 Tercos Malbec, Mendoza
10.00 40.00
2009 Robert Mondavi Private Selection Merlot, Monterey, Ca
9.00 36.00
2009 Aresti Estate Carménère, Curicó Valley
8.00 32.00
2009 Charles Smith Wines “Boom Boom” Syrah, Columbia Valley, Wa
13.00 52.00
2008 Estancia Cabernet Sauvignon, Paso Robles, Ca
11.00 44.00
2008 Banfi Chianti Classico, Tuscany
10.00 40.00
2008 Ravenswood Zinfandel, Sonoma County, Ca
11.00 44.00
2010 Heron Pinot Noir, Sonoma County, Ca
13.00 52.00
Wine List: Selected Bottles
2009 Layer Cake Shiraz, South Australia
50.00
2008 River Aerie Malbec, Columbia Valley, Wa
60.00
2007 Cuvasion Pinot Noir, Carneros, Ca
70.00
2010 Decoy Pinot Noir, Sonoma County, Ca
62.00
2009 Foxglove Cabernet Sauvignon, Paso Robles, Ca
50.00
2009 Brassfield Estate “Eruption” Proprietary Red Wine, High Valley Volcano Ridge Vineyard, Ca
50.00
2007 Ravenswood “Teldeschi” Zinfandel, Woodbridge, Ca
75.00
2007 Mount Veeder Cabernet Sauvignon, Napa, Ca
75.00
Liquid Therapies: Martinis and Cocktails
Cinna-Manhattan
10.00
Old overholt rye whiskey infused with apples, cinnamon, clove, and orange peel, sweet vermouth and blood orange bitters
Juan Collins
10.00
Milagro reposado tequila, blood orange bitters, simple syrup, fresh lemon on the rocks, splashed with club soda
Englishman
10.00
Bombay sapphire, pimm’s no. 1, fresh lime juice, served up with fresh mint leaf garnish
Rum Emanuel
10.00
Appleton estates vx rum, canton ginger liqueur, pineapple and orange juice, on the rocks with a pineapple wedge
Millennium Pear
10.00
Absolut pears, St. Germain Elderflower liqueur, a splash of sour, served with a lemon twist
Mac-Turne
10.00
Hangar one vodka, splash of macallan 12, fresh lime juice and blood orange bitters, served up with a lime twist
Pojito!
10.00
Lemon and mint infused flor de caña rum, pama pomegranate liqueur, muddled mint, agave nectar, on the rocks and splashed with club soda
Botanical Fizz
10.00
Lavender infused hendrick’s gin, simple syrup, club soda, muddled cucumbers and limes
Long Winter
10.00
Square one basil organic vodka, muddled basil leaves and strawberries, agave nectar
Russian Fruit Salad
10.00
Smirnoff melon, passion fruit, and white grape vodkas, grapefruit juice and agave nectar, served up or on the rocks with an orange twist
Kentucky Sweetheart
10.00
Makers mark bourbon, cointreau, and our house made cola simple syrup served up with a maraschino cherry
Race Horse
10.00
Woodford reserve bourbon, house made apricot brandy, and fresh lemon juice, served on the rocks
Grand Avenue
10.00
Aibiscus infused plymouth gin, grand marnier, orange juice and fresh lemon juice, served up with a lemon twist
Hound in Heat
10.00
Jalapeño infused ketel one vodka, grapefruit juice, agave nectar and lemon, up or on the rocks with a salted rim
Falcor
10.00
Stoli vodka, godiva white chocolate liqueur and kahlua, sprinkled with cinnamon
Citrus and Elderflowers
10.00
Partida reposado tequila, st. germain elderflower liqueur, fresh lemon and lime juices, agave nectar, and a splash of cranberry juice, served on the rocks
Dessert
Double Fudge Chocolate Cake
3.75
Double layer of chocolate cake with chocolate fudge icing
Crème Brûleé
4.95
With tahitian vanilla bean
Chocolate Chip Cheesecake
3.75
Encore’s signature cheesecake, served with raspberry sauce
Dessert wine
15.00 - 60.00
2009 Icardi Brachetto, Piedmont
Dessert: Port
Graham's 10 Year Old Tawny Port, Portugal
11.00
Graham's Fine Ruby Port, Portugal
12.00
Dessert: Single Malt Scotches
Glenmorangie
12.00
10 yr
Glenmorangie
22.00
18 yr
Talisker
15.00
Macallan
28.00
18 yr
Glenlivet
12.00
12 yr
Glenfiddich
12.00
12 y
Craggenmore Distiller’s Edition
14.00
Lagavulin
18.00
Glenmorangie LaSanta
14.00
Glenkinchie
13.00
10 yr
Macallan
12.00
12 yr
Oban
15.00
Glenlivet
17.00
18 yr
Glenfiddich
14.00
15 yr
Dalmore
10.00
Laphroaig
13.00
Dessert: Blended Scotches
Chivas Regal
9.00
Dewars
10.00
12 yr
JW Black/Gold/Green
10.00 - 22.00
Dewars White Label
7.50
Highland Park
12.00
Johnnie Walker Blue
36.00
Dessert: Bourbon/American Whiskey
Bakers
10.00
Basil Hayden
11.00
Buffalo Trace
10.00
Knob Creek
10.00
Maker’s 46
10.00
Ri
13.00
(1)
Jim Beam Devil’s Cut
10.00
Bookers
14.00
Bulleit
10.00
J.D. Single Barrel
12.00
Maker’s Mark
9.00
Templeton Rye
10.00
Russells Reserve
9.00
Woodford Reserve
12.00
Dessert: Irish Whiskey
Bushmills
9.00
Michael Collins
10.00
Tullamore Dew
9.00
Jameson
7.50
Powers
7.00
Dessert: Cognac
Courvosier VSOP
12.00
Hennessey Black
5.00 - 32.00
Grand Marnier Navan
11.00
Remy Martin VSOP
12.50
Hennessey VS
5.00 - 32.00
Hennessey XO
5.00 - 32.00
Martell VS
10.00
Remy Martin XO
30.00
Dessert: Tequila
Cazadores Blanco
11.50
Cuervo 1800
10.00
Herradura Reposado
14.00
El Jimador Reposado
11.00
Reposado
11.00
Reposado
11.00 - 14.00
Reposado
10.00 - 11.00
Fortaleza Blanco
10.00
Fortaleza Añejo
16.00
Jose Cuervo Tradicional Reposado
10.00
Hornitos Reposado
10.00
Milagro Silver
10.00
Partida Blanco
11.00
Patron Silver
11.00 - 14.00
Riazul Silver
10.00 - 11.00
Riazul Añejo
14.00
Fortaleza Reposado
12.00
Dessert: Mezcal
Fidencio Mezcal Pechuga
16.00
Dessert: Cordials/Digestif
Neat or on the rocks add 1
(Prices do not include tax)
Bailey’s Irish Cream
9.00
Ouzo 12
7.00
B and B
9.00
Sambucca
6.50
Frangelico
7.00
Dubonnet Red
9.00
Kahlua
7.50
Grand Marinier
9.00
Benedictine
10.00
Fernet Branca
7.00
Drambuie
9.00
Beer: Draught
Please ask your server what we’ve got on tap
Bell’s Best Brown Ale
6.00
5.8% ABV. Medium bodied, but doesn’t come across as heavy. Hints of cocoa and caramel are present, and complimented by a generous helping of hops. From Kalamazoo, MI
Great Lakes Elliot Ness Amber Lager
6.00
6.2% ABV. Rich, fragrant malt flavors that linger after each sip, balance by traditional German noble hops. From Cleveland, OH
Guinness Stout
6.50
4.2% ABV. Instantly recognizable by its nearly opaque deep mahogany hue and cascading flow of creamy, tan nitrogen bubbles. Surprisingly lighter bodied. From Ireland
Two Brothers Resistance IPA
6.00
6.9% ABV. Hoppiness dominates, with grapefruit and citrus notes at the forefront and a solid malt backbone balancing it out. This IPA is aged for a minimum of 4 weeks in a French Oak Foudres, which adds a complexity to both the aroma and flavor, as well as a certain dryness to the finish. From Warrenville, IL
Stella Artois Lager
6.00
5.0% ABV. This solid European pale lager offers a clean nose, a light malt body, and a slight hint of grassiness from the hops. From Belgium
Seasonal Craft Beer
We’re proud to offer a rotating handle of the finest seasonal beers, available for a limited time.
Beer: Bottles
Import / Domestic
Craft
(From lightest to darkest)
Amstel Light
6.00
3.5%, Heineken International, the Netherlands
Miller Lite
4.25
4.2%, MillerCoors, United States
Bud Light
4.25
4.2%, Anheuser-Busch/InBev, United States
Smuttynose Robust Porter
6.00
5.7%, Smuttynose Brewing Co, Portsmouth, NH
Sofie Belgian-Style Saison
8.00
6.5%, Goose Island Brewing Co. Chicago, IL
Headwaters Pale Ale
6.00
5.2%, Victory Brewing, Downingtown, PA
Oaked Arrogant Bastard Strong Ale
8.00
7.5%, Stone Brewing Co, Escondido, CA
Left Hand Milk Stout
6.00
6.0%, Left Hand Brewing Co, Longmont, CO
Heineken
6.00
5.0%, Heineken International, the Netherlands
Corona
6.00
4.6%, Grupo Modelo, Mexico
Budweiser
4.25
5.0%, Anheuser-Busch/InBev, United States
Michelob Ultra
4.25
4.2%, Anheuser-Busch/InBev, United States
Krankshaft Kolsch
6.00
5.0%, Metropolitan Brewing, Chicago, IL
Kellerweis Hefeweizen
6.00
4.8%, Sierra Nevada Brewing Co, Chico, CA
Alpha King APA
6.00
6.0%, Three Floyds Brewing, Munster, IN
Smuttynose Robust Porter
6.00
5.7% Smuttynose Brewing Co, Portsmouth, NH
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Encore has everything you need for working and playing in the Loop. Drop in at lunch time for a mouth-watering carvery sandwich, and wash it down with one of over a dozen craft beers. When the day is done, stop in for cocktail made with one of our unique house-infused liquors and a bite to eat.
(312) 338-3788
Features
Credit Cards
Yes
Outdoor Seating
No
See More
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