Emily's

(Now Closed)

American Restaurant, Steakhouse, and Seafood Restaurant$$$$

Mohnton

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Emily's

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Kids Menu 3Hors D'oeuvres 1$45 Menu Fix 2Beer Menu 3Wine List 4Gluten Free 3Lunch Menu 5Emily's Spring Drink Menu 1Dessert Menu 3Dinner Menu 3Bar Menu 4Dinner Additions 4

Kids Menu

Ages 2-8

Grilled Cheese & Fries

6.00

Pasta

4.00

Chicken Finger & Fries

6.00

Mac & Cheese

5.00

Spaghetti and Meatballs

6.00

Chicken Parmesan

7.00

Ages 16 and Under

Build Your Own Burger*

10.50

8 oz. char grilled gourmet blend burger then add your choice of caramelized onions, sautéed mushrooms, onion, bacon, jalapenos, Swiss, Provolone, cheddar, American, Pepper Jack, smoked gouda or Bleu cheese crumbles. ($0.50 each) . Served on a brioche roll with lettuce and tomato with your choice of steak fries, Cajun fries, parmesan garlic herbed butter fries or onion rings. Can sub 8 oz. chicken breast

Chicken Parmesan

11.00

Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce and Provolone and Parmesan cheeses

Steak & Fries

18.00

6 oz flat iron steak grilled and topped with a red wine demi-glace; served with vegetable of the day and your choice of steak fries, Cajun fries, parmesan garlic herb fries or onion rings

St. Louis Ribs

14.00

Our beer brined ribs slow cooked and finished with our seasonal BBQ sauce; served with vegetable of the day and your choice of steak fries, Cajun fries, parmesan garlic herb fries or onion rings

Pulled Pork Sandwich

10.00

Slow cooked pork shoulder, shredded and tossed with our seasonal barbeque sauce and topped with cabbage slaw on a brioche roll Served on a brioche roll with lettuce and tomato with your choice of steak fries, Cajun fries, parmesan garlic herbed butter fries or onion rings. Can sub 8 oz. chicken breast

Wild Mushroom Ravioli

10.00

Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil

Crab Cake

14.00

Our baked lump crab cake topped with a scallion red pepper tartar sauce: served with vegetable of the day and your choice of steak fries, Cajun fries, parmesan garlic herb fries or onion rings

Salads

Emily's Caesar Salad

9.00

Crisp Romaine lettuce tossed with our own Caesar dressing, topped with chicken breast and Parmesan cheese. Ask your server if you wish to have seasoned Croutons

Mohntondorf Salad

13.00

Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with your dressing choice; House with Bleu Cheese Crumbles, Ranch, Italian, Thousand Island, Balsamic vinaigrette, Raspberry vinaigrette, Honey Mustard, Bleu Cheese, oil and vinegar

Emily's Spinach Salad

13.50

Grilled salmon served over a bed of spinach with cucumber, tomatoes, sliced mushrooms, red onion, bacon and a side of citrus champagne vinaigrette

Hors D'oeuvres

Let's give you a glimpse of what your dinner experience could be - we offer you a wide selection of hors d'oeuvres, like stuffed mushrooms with crabmeat and jumbo shrimp cocktail. Emily's appetizers will surely leave you wanting more. Prices are subject to change

Hors D'oevres

Cheese, Fruit, Vegetable Tray

50.00

Jumbo Shrimp Cocktail

70.00

Served with cocktail sauce

Miniature Wieners

35.00

Wrapped in puff pastry

Sesame Teriyaki Chicken On a Skewer

35.00

Quiche

35.00

Individual servings (spinach or shrimp)

Egg Rolls

35.00

Served with sweet and sour sauce

Stuffed Mushrooms

50.00

With crabmeat

Coconut Battered Shrimp

70.00

Swedish Or Marinara Meatballs

35.00

Bruschetta

35.00

3 tomato and Mozzarella, roasted peppers and spinach and caramelized onion

Scallops

60.00

Wrapped in bacon

$45 Menu Fix

Includes non-alcoholic beverage, soup of the day, salad with our house dressing, entrée, vegetable and starch of the day, dessert

Entrees

Veal, Crab and Asparagus

Sautéed veal scaloppini topped with lump crabmeat, asparagus and Prosciutto ham in a brandy and garlic cream sauce

Salmon

Salmon, topped with a Parmesan crust, oven roasted and served with a lemon caper butter sauce

Pork Tenderloin

Two tender brown sugar marinated pork medallions pan seared to perfection and finished with an apple chutney

Cajun Pasta

Andouille sausage, crayfish and crabmeat tossed with Fettuccine in a spicy cream sauce

Wild Mushroom Ravioli

Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil

Flat Iron Steak

6 oz. flat iron steak grilled to your liking and topped with a red wine demi-glace

Ahi Tuna

Ahi Tuna dusted with sesame seeds and pan seared topped with a chive teriyaki glaze drizzle and served with wild rice in lieu of starch of the day. Wasabi available upon request

Chicken Chesapeake

All natural local raised chicken breast, topped with a Chesapeake style crab sauce

Chicken Or Veal Parmesan

Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with a Marinara sauce and Provolone and Parmesan cheeses – sub chicken with veal

Desserts

Raspberry Cheesecake

Chocolate Mousse Pie

Carrot Cake Or Vanilla Ice Cream

Chocolate Chip Cheesecake

Triple Chocolate Cake

Beer Menu

On Tap

Coronado Ipa

Dogfish Head 90 Minute

Guinness Stout

Kolsch

Yuengling Lager

Green Flash Ipa

Sam Adams Seasonal

Franziskaner

Spaten Octoberfest

Bottle

Amstel Light

Blue Moon

Bud Light

Corona

Corsendonk

Goose Island 312 Urban Wheat

Heineken Light

Labatts Blue

Michelob Ultra Light

Moosehead

Omission

Rolling Rock

Stella Artois

Victory Hop Devil Ipa

Angry Orchard Apple Crisp

Budweiser

Coors Light

Corona Light

Goose Island Ipa

Heineken

Hoegaarden

Leinenkugel's Seasonal Feature

Miller Lite

O'douls Na

Redbridge

St. Pauli Girl Na

Troegs Hop Back

Yuengling Lager

Special Martini's

White Zinfandel, Peach Schnapps, Pineapple juice

Emily-Rita

1800 Tequila, Grand Marnier, Triple Sec, Lime Juice, served frozen or rocks

Georgia Peach-Tini

Peach vodka, Peach Schnapps, Triple Sec, Orange juice

Apple Cranberry Martini

Absolut Vodka, Cranberry Juice and Sour Apple liqueur

Blue Hawaiian

Absolut Vodka, Pineapple Rum, Blue Curacao, Orange Juice, Pineapple Juice

Cucumber Tini

Hendricks Gin, muddled cucumber

Cran-Pomegranate Martini

Vodka, Pomegranate Liqueur, Cranberry juice

Washington Apple

Crown Royal, Sour Apple Pucker, Cranberry Juice

Raspberry Lemon Drop Martini

Absolut Citron, Absolut Vodka, Chambord

Whipped Coconuts

Coconut Rum, Whipped Cream Vodka, splash of Orange juice

Wine List

White Wines

Chalone "Gavilan" Chardonnay, Chalone Appellation, California

45.00

Thevenet & Fils Saint-Veran White Burgundy, France

60.00

Honig Sauvignon Blanc, Napa Valley, California

45.00

S.a. Prum "Essence" Riesling, Mosel-Saar-Ruwer, Germany

35.00

Chateau Moncontour Vouvray, Loire Valley, France

40.00

Chalk Hill Chardonnay, Russian River Valley, California

95.00

Ranga.Ranga Sauvignon Blanc, Marlborough, New Zealand

30.00

Torre Di Luna Pinot Grigio, Tre Venezia, Italy

30.00

A to Z Pinot Gris, Oregon

35.00

Red Wines

Queens Peak Cabernet Sauvignon, Sonoma Valley, California

45.00

Santa Rita "Medalla Real" Cabernet Sauvignon, Maipo Valley, Chile

55.00

Stags Leap Wine Cellars Cabernet Sauvignon, Lake County, California

85.00

Stags Leap Wine Cellars Merlot, Napa Valley, California

85.00

Chateau Peynard Bordeaux, France

35.00

A to Z Pinot Noir, Oregon

50.00

Foppiano Zinfandel, Russian River Valley, California

50.00

Sterling Vineyards Cabernet Sauvignon, Napa Valley, California

60.00

Elizabeth Spencer Cabernet Sauvignon, Napa Valley, California

70.00

Vistorta Merlot, Friuli, Italy

50.00

Domaine Les Ondines Cotes Du Rhone Villages, Rhone Valley, France

35.00

Fleur De California Pinot Noir, California

40.00

San Fabiano Chianti, Tuscany, Italy

30.00

White House Wines By the Glass

Chardonnay

Pinot Grigio

Riesling

Moscato

White Zinfandel

Gewurztraminer

Sauvignon Blanc

Red House Wines By the Glass

Cabernet Sauvignon

Merlot

Lambrusco

Malbec

Pinot Noir

Gluten Free

Gluten Free Entrees

Kobe Sirloin Steak*

32.00

Grilled 8 oz. Kobe Top Sirloin steak dusted with cracked black pepper and sea salt and garnished with a garlic chive oil

Ahi Tuna*

22.00

Ahi Tuna dusted with sesame seeds and pan seared topped with a chive teriyaki glaze drizzle and served with wild rice in lieu of the starch of the day

Scallops & Risotto

28.00

Pan seared scallops and served over four cheese, bacon & asparagus risotto

Rack of Lamb*

39.00

14 oz. bone in Rack of Lamb topped with a rosemary infused demi-glace

Chicken Chesapeake

23.00

All natural, local raised 8 oz. chicken breast, topped with a Chesapeake style crab sauce

Filet Mignon*

38.00

8 oz. filet mignon char grilled topped with a rich red wine demi-glace sauce

Salmon

22.00

Salmon coated in a cinnamon sugar and seared in butter to perfection, finished with a brown sugar reduction and a side of pumpkin risotto in lieu of the starch of day

Veal, Crab and Asparagus

27.00

Sautéed veal scaloppini topped with lump crabmeat, asparagus and Prosciutto ham in a brandy and garlic cream sauce

Pork Loin Medallions

21.00

Two tender brown sugar marinated pork medallions pan seared to perfection and finished with an apple chutney

Appetizers

Soup of the Day

7.00

See your server

Bacon Wrapped Shrimp

14.00

4 Jumbo shrimp stuffed with a jalapeno cream cheese then wrapped in bacon and broiled to perfection

Stuffed Mushrooms

14.00

Button mushrooms stuffed with crabmeat and topped with a creamy Parmesan mushroom sauce

French Onion Soup

7.00

Our house made French Onion Soup topped with Provolone cheese

Large Maine Mussels

10.00

With tomatoes, garlic and fresh basil in a white wine and butter sauce

Spinach & Artichoke Dip

12.00

Creamy spinach and artichoke dip baked until golden brown and topped with mozzarella cheese. Served with deep fried cauliflower flatbread

Pastas

Served with a house salad

Cajun Pasta

21.00

Andouille sausage, crayfish and crabmeat tossed in a spicy cream sauce over fettuccine

Wild Mushroom Ravioli

19.00

Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil

Chicken Parmesan

19.00

Sautéed boneless chicken breast in a panko crust over pappardelle pasta topped with marinara sauce and Provolone and Parmesan cheeses

Chicken & Broccoli Or Seafood Alfredo

19.00

Sautéed chicken & broccoli florets in our house made Alfredo sauce and served over Fettuccine pasta

Lunch Menu

Soups and Side Orders

Onion Soup Au Gratin

7.00

A crock of onion soup topped with croutons and cheese

Wings

10.00

Deep fried wings tossed in a mild or hot sauce, served with Bleu cheese and celery sticks

Coconut Shrimp

14.00

Jumbo coconut shrimp, served with a Ginger orange dipping sauce

Chicken Bacon Flatbread

8.00

Grilled, sliced chicken breast, house made bacon jam, tomatoes, cheddar cheese and scallions

Steak Fries Or Cajun Fries

3.50

A basket of crisp steak fries or cajun seasoned

Baked Bruschetta

8.00

Four crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with balsamic glaze

Beer Battered Onion Rings

6.00

A basket of batter dipped onion rings

Steamed Large Maine Mussels

10.00

With tomatoes, garlic and fresh basil in a white wine and butter sauce with garlic toasts

Sandwiches

Served with potato chips. Add $1 for side of steak fries, cajun fries or onion rings

Emily's Signature Sandwich

8.00

Roast turkey, glazed ham, apple wood smoked bacon, lettuce, tomato and barbeque Dijonnaise on toasted white bread

Prime Rib Melt

11.00

Hot sliced prime rib, on sliced toasted brioche bread with horseradish cream sauce, melted provolone cheese and caramelized onions

Pulled Pork Sandwich

9.00

Slow cooked pork shoulder, pulled and tossed in our seasonal BBQ sauce and topped with cabbage slaw

Grilled Reuben

8.00

Choice of corned beef or turkey with sauerkraut and melted Swiss cheese on marble rye bread with Russian dressing

Soup and Sandwich

9.00

One half Emily's Club Sandwich and a cup of the soup du jour

Tuna Melt

9.00

Tuna mixed with celery, onions and mayonnaise, topped with lettuce and tomatoes and served hot with melted Swiss cheese on toasted white bread

Crab Cake Sandwich

11.00

Our baked lump crab cake on brioche roll with lettuce and scallion-red pepper tartar sauce

Vegetarian Wrap

7.50

Grilled Portabella mushrooms, zucchini, sliced tomato, lettuce, red onion and Provolone cheese served on a wrap with a basil pesto spread

Salads

Emily's Caesar Salad

9.00

Crisp Romaine lettuce tossed with our own Caesar dressing, topped with chicken breast, seasoned croutons and Parmesan cheese

Mohntondorf Salad

13.00

Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with Bleu cheese dressing

Emily's Spinach Salad

13.50

Grilled salmon served over a bed of spinach with pepperoncinies, sliced mushrooms, red onion, bacon and a side of citrus champagne vinaigrette

Burgers

Served on a brioche roll with lettuce and tomato with your choice of steak fries, Cajun fries or onion rings. Al so can sub chicken. Please allow 20 minutes for well done burgers

Emily Burger*

12.50

8 oz. char grilled gourmet blend burger topped with sliced pancetta, boursin cheese, caramelized onions and balsamic mayonnaise

Wild West Burger*

11.50

8 oz. char grilled gourmet blend burger topped with Jack Daniels glaze, cheddar cheese, smoked bacon and tobacco onions

Southwest Burger*

11.50

8 oz. char grilled gourmet blend burger topped with pepperjack cheese, salsa and a spicy southwest sauce

Build Your Own Burger*

10.50

Entrees

All entrées are served with a tossed salad

Cajun Pasta

12.00

Andouille sausage, crayfish meat, and crab claw meat tossed in a spicy cream sauce, served over fettuccini pasta

Chicken Parmesan

11.00

Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce and Provolone and Parmesan cheeses

Wild Mushroom Ravioli

10.00

With sautéed asparagus and mushrooms tossed in basil oil

Emily's Crab Cake

13.00

Baked jumbo lump crab cake topped with scallion-red pepper tartar sauce served with sautéed vegetables and choice of rice or steak fries

Shrimp and Crab Scampi

12.00

Sautéed shrimp and lump crab meat over angel hair in a garlic and white wine butter sauce

Emily's Spring Drink Menu

Drinks

White Peach Sangria

White Zinfandel, Peach Schnapps, Pineapple juice

Emily-Rita

1800 Tequila, Grand Marnier, Triple Sec, Lime Juice, served frozen or rocks

Georgia Peach-Tini

Peach vodka, Peach Schnapps, Triple Sec, Orange juice

Apple Cranberry Martini

Absolut Vodka, Cranberry Juice and Sour Apple liqueur

Blue Hawaiian

Absolut Vodka, Pineapple Rum, Blue Curacao, Orange Juice, Pineapple Juice

Cucumber Tini

Hendricks Gin, muddled cucumber

Cran-Pomegranate Martini

Vodka, Pomegranate Liqueur, Cranberry juice

Washington Apple

Crown Royal, Sour Apple Pucker, Cranberry Juice

Raspberry Lemon Drop Martini

Absolut Citron, Absolut Vodka, Chambord

Whipped Coconuts

Coconut Rum, Whipped Cream Vodka, splash of Orange juice

Dessert Menu

Dessert Selections

Crème Brulee

6.25

Ask your server for the featured flavor

Chocolate Chip Cheesecake

6.25

Creamy cheesecake laced with chocolate shavings topped with a sprinkle of miniature chocolate chips

Triple Chocolate Cake

6.25

Dark chocolate cake with creamy chocolate frosting topped with chocolate rosettes and chocolate curls

Deep Dish Apple Pie

7.25

Mounds of apples topped with crumbles of streusel

Sorbet

3.25

Raspberry Cheesecake

6.25

Black raspberry puree cheesecake with a chocolate crumb crust

Chocolate Mousse Pie

6.25

Chocolate mousse on a chocolate cookie crust with sprinkles of mini chocolate curls served with whipped cream

Carrot Cake

6.25

Double layer cake with grated carrots, real pineapple, and chopped walnuts, spiced with a hint of cinnamon and nutmeg and topped with cream cheese icing

Cannoli

7.25

A pair of crisp shells with a sweet cheese and chocolate chip filling

Vanilla Ice Cream

2.95

Dessert Drinks

Espresso Martini

Oatmeal Cookie Martini

Goldschlager, butterscotch schnapps, baileys

Nuts and Berries

Chambord, Frangelica, kahlua, cream

Irish Coffee

Coffee, Jameson, Baileys, Whipped cream drizzled with crème de menthe

Thin Mint Martini

Crème de menthe, crème de cacao, Kahlua, cream

French Press Coffee

4.00

See your server for bean selection

German Chocolate Cake

Malibu Rum, crème de cacao, Frangelica, cream

Baby Guinness Shooter

Café Patron floated with Bailey's Irish Cream

Pineapple Upside-Down Cake

Vanilla vodka, Amaretto, pineapple juice, cream, splash grenadine

Emily's Ghost Martini

Stoli vanilla vodka, crème de cacao, Godiva chocolate liqueur

Orange Creamsicle

Whipped cream vodka, Stoli orange vodka, orange juice, cream

Our Signature Desserts

Chocolate Brownie Mousse Parfait

Chocolate mousse with chocolate walnut brownie and topped with whipped cream

Triple Chocolate Mousse Cake

Dark chocolate cake, milk chocolate mousse and white chocolate mousse

White Chocolate Cheesecake

Our own rich cheesecake with a raspberry sauce

Dinner Menu

Entrees

Served with a house salad and chef's daily vegetable and starch. Upon request we use a Gluten Free fryer

Kobe Sirloin Steak* (Our Signature Dishes)

32.00

Grilled 8 oz. Kobe Top Sirloin steak dusted with cracked black pepper and sea salt and garnished with garlic chive oil

Ahi Tuna*

22.00

Ahi Tuna dusted with sesame seeds and pan seared topped with a chive teriyaki glaze drizzle and served with wild rice in lieu of starch of the day

Salmon

22.00

Salmon topped with a parmesan crust, oven roasted and served with a lemon caper butter sauce

Veal, Crab and Asparagus (Our Signature Dishes)

27.00

Sautéed veal scaloppini topped with lump crabmeat, asparagus and Prosciutto ham in a brandy and garlic cream sauce

Pork Tenderloin

19.00

Two tender brown sugar marinated pork medallions pan seared to perfection and finished with apple chutney

Filet Mignon*

38.00

8 oz. filet mignon char grilled topped with a rich red wine demi-glace sauce

Emily's Crab Cakes

27.00

Two of our oven roasted jumbo lump crab cakes finished with whole grain mustard and scallion aioli

Scallops & Risotto (Our Signature Dishes)

28.00

Pan seared scallops and served over four cheese, bacon & asparagus risotto

Rack of Lamb*

39.00

16 oz. bone in Rack of Lamb topped with a rosemary infused demi-glace

Chicken Chesapeake

23.00

All natural, local raised chicken breast, topped with a Chesapeake style crab sauce

Appetizers

Spinach & Artichoke Dip

12.00

Creamy spinach and artichoke dip baked until golden brown and topped with mozzarella cheese. Served with toasted crostini

Stuffed Mushrooms

14.00

Button mushrooms stuffed with signature crabmeat and topped with a creamy Parmesan mushroom sauce

Baked Bruschetta

10.00

Four crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with a balsamic glaze

Bacon Wrapped Shrimp

14.00

4 Jumbo shrimp stuffed with a jalapeno cream cheese then wrapped in bacon and broiled to perfection

Fried Calamari

14.00

Calamari tossed in seasoned flour and served with our own Marinara sauce

Coconut Shrimp

14.00

Jumbo hand breaded coconut shrimp, fried and served with orange ginger sauce

Large Maine Mussels

10.00

With tomatoes, garlic and fresh basil in a white wine and butter sauce with garlic toasts

Pastas

Served with a house salad

Cajun Pasta

21.00

Andouille sausage, crayfish and crabmeat tossed in a spicy cream sauce over fettuccini

Wild Mushroom Ravioli

19.00

Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil

Chicken Parmesan

19.00

Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with marinara sauce and Provolone and Parmesan cheeses

Chicken & Broccoli Or Seafood Alfredo

19.00

Sautéed chicken & broccoli florets in our house made Alfredo sauce and served over Fettuccini pasta

Bar Menu

Appetizers

Wings

10.00

Deep fried wings tossed in hot sauce or garlic butter, served with Bleu cheese dip and celery sticks

Fried Calamari

14.00

Calamari tossed in seasoned flour and served with a cherry pepper vinaigrette with shallots, capers and ginger

Steak Fries Or Cajun Fries

4.00

A basket of crisp steak fries or Cajun wedge fries

Beer Battered Onion Rings

6.00

A basket of batter dipped onion rings

Irish Potato Pancakes

8.00

Mixture of grated and mashed potatoes served golden brown with hollandaise sauce

Steamed Large Maine Mussels

10.00

With tomatoes, garlic and fresh basil in a white wine and butter sauce with garlic toasts

Coconut Shrimp

14.00

Deep fried jumbo coconut shrimp, served with a Ginger orange dipping sauce

French Onion Soup

7.00

A crock of onion soup topped with croutons and cheese

Baked Bruschetta

8.00

Four crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with a balsamic glaze

Snapper

7.00

Ask your server

Burgers, Sandwiches and More

Served on a brioche roll with lettuce and tomato with your choice of steak fries, Cajun fries or onion rings. Can sub chicken breast. Please allow 20 minutes for well done burgers

Emily's Signature Burger*

12.50

8 oz. char grilled gourmet blend burger topped with smoked bacon, boursin cheese, caramelized onions and balsamic mayonnaise

Wild West Burger*

11.50

8 oz. char grilled gourmet blend burger topped with Jack Daniels glaze, cheddar cheese, smoked bacon and tobacco onions

Pulled Pork Sandwich

10.00

Slow cooked pork shoulder, shredded and tossed with our seasonal barbeque sauce and topped with cabbage slaw on a brioche roll

Bacon Bleu Burger*

12.50

8 oz. char grilled gourmet blend burger topped with Bleu cheese crumbles, bacon and caramelized onions

Build Your Own Burger*

10.50

Salads

Emily's Caesar Salad

9.00

Crisp Romaine lettuce tossed with our own Caesar dressing, topped with chicken breast, seasoned croutons and Parmesan cheese

Mohntondorf Salad

13.00

Emily's Spinach Salad

13.50

Grilled salmon served over a bed of spinach with pepperoncinis, sliced mushrooms, red onion, bacon and a side of citrus champagne vinaigrette

Bar Entrees

Served on a brioche roll with lettuce and tomato with your choice of steak fries, Cajun fries or onion rings. Can sub chicken breast. Please allow 20 minutes for well done burgers

Emily Crab Cake Sandwich

12.00

Our baked jumbo lump crab cake on a brioche roll with lettuce and scallion red-pepper tartar sauce; served with choice of steak fries, cajun fries or onion rings

Chicken Parmesan

11.00

Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce and Provolone and Parmesan cheeses

Wild Mushroom Ravioli

10.00

Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil

Crab Cake

14.00

Our baked lump crab cake topped with a scallion red pepper tartar sauce: served with vegetable of the day and your choice of steak fries, cajun fries, parmesan garlic herb fries or onion rings

Cajun Pasta

11.00

Andouille sausage, crayfish and crabmeat tossed with fettuccine pasta in a spicy cream sauce

Chicken & Broccoli Alfredo Pasta

11.00

Sautéed chicken & broccoli in our house made Alfredo sauce and served over Fettuccine pasta

Steak & Fries

18.00

6 oz flat iron steak grilled and topped with a red wine demi-glace; served with vegetable of the day and your choice of steak fries, cajun fries, parmesan garlic herb fries or onion rings

St. Louis Ribs

14.00

Our baked lump crab cake topped with a scallion red pepper tartar sauce: served with vegetable of the day and your choice of steak fries, cajun fries, parmesan garlic herb fries or onion rings

Dinner Additions

Additions

Martini Special - Pumpkin Pie

Whipped vodka, Pumpkin Liqueur, RumChata, cream with a caramel drizzle in the glass

Appetizers

Smoked Gouda & Mushroom Crostini

Wild mushrooms sautéed in an extra virgin olive oil with herbs and set atop of crispy crostini's with melted smoked gouda cheese. Gluten-free option is with cauliflower flatbread

Shrimp Cocktail

15.00

4 jumbo chilled shrimp served in an edible parmesan cheese crisp bowl on a bed of spring mix, fresh basil, sweet bell peppers and shredded parmesan served with your choice of a lemon basil vinaigrette or cocktail sauce

Escargot

14.00

Oven roasted in garlic herb butter and served with herb grilled French bread. Gluten-free option is with cauliflower flatbread

Entrees

Pistachio Barramundi

22.00

Barramundi coated in Dijon pistachio crust and baked until golden brown and served over fennel salad

Bruschetta Chicken

22.00

8 oz. chicken breast stuffed with our house made bruschetta and parmesan cheese. Broiled to perfection and finished with a balsamic glaze

Braised Short Rib

24.00

8 oz. tender short ribs marinated in a red wine sauce and topped with candied carrots and finished with a red wine demi glaze

Prime Rib*

32.00

(Friday and Saturday – Limited Quantity) Slow roasted, 12 oz. cut of our house seasoned prime rib; served au jus

Wines By the Glass/bottle

Flor Cabernet Sauvignon, Argentina

9.00

Kendall-Jackson Chardonnay, California

9.00

Redwood Empire, Pinot Noir, California

9.00

Radio Boca Tempranillo, Spain

9.00

Toasted Head Chardonnay, California

9.00

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