Some of the burgers on the menu are nice, but I like the make-your-own burger best even if it's a bit more pricey. I made mine with premium ground chuck and the flavor was great.
Emeril Lagasse brings his classic Creole cuisine, like Jumbo Gulf Shrimp and Jambalaya Pasta, with Emeril's Chop House at the Sands Casino Resort in Bethlehem.
Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
This place sucks for service. If its close to closing, you better make sure you are ready to chow down fast because they will pull the plates off your table with food on it and no apologies.
It took 70 minutes to get our food from when we ordered (party of 5). My well-done steak was rare. Not to mention how salty everyone’s food was. We won't be going back.