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(Now Closed)Steakhouse, Cajun and Creole Restaurant, and American Restaurant$$$$
Bethlehem
24 Tips and reviews
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Jeremy LittauFebruary 7, 2010Some of the burgers on the menu are nice, but I like the make-your-own burger best even if it's a bit more pricey. I made mine with premium ground chuck and the flavor was great.
Food NetworkJanuary 18, 2011Emeril Lagasse brings his classic Creole cuisine, like Jumbo Gulf Shrimp and Jambalaya Pasta, with Emeril's Chop House at the Sands Casino Resort in Bethlehem.
Food & WineJanuary 11, 2012Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate
Discover Lehigh ValleyDecember 12, 2013Try the Roasted brussels sprouts - Best Brussels sprouts in Lehigh Valley? Most likely.
Jenn CMarch 27, 2012Save room for dessert! There's a reason they call it "Emeril's World-Famous Banana Cream Pie." it's fantastic.
Dennis FeeleySeptember 19, 2011Emeril choses only the best of wines. The price is always right and food is the best.
Joe KosiarskiAugust 11, 2013This place sucks for service. If its close to closing, you better make sure you are ready to chow down fast because they will pull the plates off your table with food on it and no apologies.
Mr. BagelSpiceMay 8, 2011It took 70 minutes to get our food from when we ordered (party of 5). My well-done steak was rare. Not to mention how salty everyone’s food was. We won't be going back.
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Emeril's Chop House
77 Wind Creek Blvd
Bethlehem, PA 18015
United States
Bethlehem, PA 18015
United States
Tempt your palate with distinctive culinary creations at Emeril’s premier restaurant on the East Coast.
Permanently closed (Show more)
- Mon–Sun
- 5:00 PM–10:00 PM
(877) 726-3777
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
No
Parking
Public Lot, Private Lot
Food & Drink
Menus
Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
Other places inside Wind Creek Casino
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- 8.1
"Delicious pizza! Got margherita & plain brick fired pies. Best pizza I've tasted in the Lehigh valley!"
Charissa Grandin - 8.6
"Excellent food. The Gyro was excellent. The Mezza sampler appetizer (small) was more than two could finish, with great fresh from the oven bread to dip. And the homemade lamb shank soup was excellent."
Mark Moss - 8.3
"one of the best brunch in Bethlehem. Delicious homemade jams. All the menu is recommendable...don,t miss the French toasts....only inconvenience small place, not for groups and always crowded."
JOAN CARLES
