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El Pulpo & Tapas Bar - Southington

El Pulpo & Tapas Bar - Southington

Tapas Restaurant, Spanish Restaurant, and Mediterranean Restaurant$$$$
Southington
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El Pulpo & Tapas Bar - Southington
7.9/10
29
ratings
Photos42 Photos
MenuMenu
Lunch 3Dinner 4Wine List 3
Salads & Appetizers​
Mejillones al Vino Blanco
8.00
Mussels sauteed with garlic and white wine sauce
Croquetas de Bacalao
6.00
Cod fish croquettes over Spanish paprika aioli
Vieiras con Frijoles Blanco
6.50
Baby scallops with white beans, shitake, and white wine sauce
Ensalada Caesar
10.00
Classic Caesar salad with grilled chicken
Ensalada de Arugula
5.50
Arugula​ salad with portabella mushroom, feta cheese, and balsamic vinaigrette
Camarones a la plancha
7.00
Grilled​ shrimp over chickpea puree with fine herbs vinaigrette
Caracoles en Salsa Verde
5.00
Escargots with shallots and garden peas in green sauce
Chorizo con Frijoles Blancos
8.00
Spanish sausage with cannelloni beans in port reduction sauce
Ensalada de Mozzarella
7.00
Mozzarella salad, tomato, avocado, and extra virgin olive oil
Ensalada de la Casa
5.00
Organic spring mix salad with tomatoes and home made dressing
Platos Principales (Entrees)​
Churrasco a la Plancha
17.00
Grilled skirt steak with roasted potatoes and green peppercorn sauce
Steak a la Parrilla
14.00
New York steak with mashed potatoes and garlic cream sauce
Pollo en Salsa de Ajo
12.00
Pan seared chicken with vegetables in garlic sauce
Risotto de Mariscos
14.50
Seafood risotto with scallops, fish, clams, and mussels
Chuleta de Serdo
11.00
Grilled pork chops with sweet potatoes and port reduction sauce
Pato Confitado
15.00
Confit duck legs with couscous and raspberry sauce
Linguine con Pollo
11.50
Linguine with chicken, snow peas, and parmesan cheese
Tilapia al Sarten
12.50
Pan​ seared tilapia with Spanish rice and green sauce
Salads & Cold Appetizers​
Plato de Jamon Chorizon y Queso
12.00
Platter with serrano ham, chorizon, and an assortment of Spanish cheeses
Ensalada de Peras al Vino
7.00
Poached pear salad with endives, arugula, blue cheese, and pear vinaigrette
Ensalada Mediterranea
9.00
Mediterranean salad with tomatoes, artichokes, snow peas, olives, and feta cheese in balsamic vinaigrette
Sopa del Dia
Soup of the day
Rollitos de Salmon Marinado con Queso de Cabra
10.00
Rolls​ of salmon with goat cheese and red pepper sauce
Carpasia de Pulpo
10.00
Octopus salad with organic spring mix, paprika, and reserva sherry vinaigrette
Ensalada de la Casa
6.00
Mixed baby greens, tomatoes, cucumbers, and home made dressing
Platos Principales​
Steak a la Parrilla
24.00
Grilled black angus rib eye in our special marinade with confit potatoes and fine herbs vinaigrette
Pechuga de Pato
21.00
Pan seared duck breast with raisin risotto and blueberry sauce
Paella Valenciana
Traditional Spanish paella with chicken, pork, Spanish sausage, shrimp, and mussels blended with saffron
Penne con Chorizo y Pollo
15.00
Penne pasta with Spanish sausage, chicken, and vegetables in a red pepper sauce
Cazuela de Mariscos
18.00
Mediterranean seafood stew with fish scallops, squid, and mussels over roasted potatoes in a seafood sauce
Salmon a la Plancha
19.00
Wild​ salmon with squid ink risotto and pepper vinaigrette
Chuleta de Cordero
21.00
Grilled​ lamb chops with mashed potatoes, vegetables, and teriyaki glaze
Pollo Rostisado
16.00
Free range roasted chicken served with sautéed spinach, Spanish rice, cannelline deans, and garlic sauce
Paella de Mariscos
25.00
Seafood paella with rice, scallops, squid, shrimps, clams, mussels, fresh fish and a half lobster blended with saffron
Fettuccine de Mariscos
20.00
Fettuccine with lobster, baby scallops, shrimps, mussels, garlic shallots, and sun dried tomato sauce
Vieiras a la Plancha
23.00
Grilled diver sea scallops and lobster over fray fontina cheese risotto and champagne sauce
Tapas & Hot Appetizers​
Alcachofas Salteadas
8.00
Fresh artichoke hearts sauteed in a garlic, tomato, capers, and white wine sauce
Lomo de serdo
7.00
Medallions of roasted pork tenderloin over toasted bread, topped with tetilla cheese and Spanish piquillo pepper
Chorizo Espanol
9.00
Sauteed Spanish sausage with deans figs and a port reduction sauce
Gambas a la Plancha
12.00
Grilled prawns served with chick pea puree
Gambas al Ajillo
9.00
Sauteed shrimp in garlic sauce
Torta de Cangrejo
10.00
Grilled crab cake served with red roasted pepper
Queso de Cabra
8.00
Baked oat cheese over marinara sauce, basil, and toasted bread
Piquillos Rellenos de Cordero
7.00
Spanish piquillo pepper stuffed with lamb and red roasted pepper sauce
Calamares a la Plancha
8.00
Grilled baby squid and fresh herbs vinaigrette
Mejillones al Vino Blanco
8.00
P.E.I. mussels sauteed with garlic and white wine sauce
Croquetas de Bacalao
Cod fish croquetes over Spanish paprika and aioli
White Wines​
Vina Taboexa Albarino
Rias Baixas, 2011 (Spain)
Colcannon
White zinfandel 2011
Santa Marina
Pinot grigio 2011 ( Italy )
Verdejo Canasecas
Blanco 2011 castilla y Leon (Spain)
Marques de Riscal
Rueda,​ 2010 (Spain)
Rose La Selve
Maguelonne 2011 (France)
Viu Manent Chardonnay
Reserva 2011, valle del colchicum (Chile)
Viu Manent
Sauvignon blanc reserva 2011 valle de colchicum (Chile)
Red Wines​
Senorio de Villarica
Rioja​ reserva 2007 (Vendimia Spain)
Senorio de Villarrica
Rioja crianza 2009 ( Vendimia Spain )
Hobnob
Pinot noir 2011 ( France)
Natura Cabernet Sauvignon
Valle central, 2010 (Chile)
Viu Manent Cabernet Sauvin
Reserva 2011, valle de colchicum (Chile)
Marques de Riscal
Rioja reserva 2006 (Spain )
Ramon Bilbao
Rioja Crianza 2008. (Spain)
Casillero del Diablo
Merlot 2011, reserva ( Chile)
Viu Manent Malbec
Reserva 2011, valle de colchicum (Chile)
Canasecas Tinto Roble
Castilla​ y Leon, 2010 (Spain)

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El Pulpo & Tapas Bar - Southington
1217 Queen St
Southington, CT 06489
United States
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We specialize in traditional tapas and Mediterranean-infused meals with local & Spanish flavors. Join us for an enchanting, memorable meal.
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Closed until 11:30 AM Tuesday (Show more)
  • Tue–Wed
    • 11:30 AM–9:00 PM
  • Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–11:00 PM
  • Sat
    • 3:00 PM–11:00 PM
  • Sun
    • Noon–9:00 PM
Phone icon
(860) 410-1147
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El Pulpo
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Features
Credit Cards
Yes
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Drinks
Full Bar, Cocktails
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United States » Connecticut » Hartford County » Southington »

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