El Novillo

$20.99 Per Person. Only available Monday-Friday before 4 P.M.

Choice of Entrees

Choice of

$24.99 Per Person

Choice of Entrees

Choice of

$28.99 Per Person

Choice of Entrees

Choice of

$33.99 Per Person

Choice of Entrees

Choice of

All our entrées include a house salad, garlic bread, our traditional Gallo Pinto (rice and beans) or white rice; and your choice of sweet fried plantains or plantain chips; and our three famous sauces: Chimichurri, Tomato and Onion Red Sauce, and Pickled Onions. There is a $4.99 charge for shared entrées, which includes all of the below for both guests

All our entrées include a house salad, garlic bread, our traditional Gallo Pinto (rice and beans) or white rice; and your choice of sweet fried plantains, plantain chips, tostones, or french fries; and our three famous sauces: Chimichurri, Tomato and Onion Red Sauce, and Pickled Onions. There is a $4.99 charge for shared entrées, which includes all of the below for both guests [Todos los platos vienen acompañados con ensalada de la casa, pan de ajo, Gallo Pinto (arroz con frijoles) o arroz blanco; y su preferencia de maduro, mariquitas, tostones o papitas fritas. Además, nuestras tres salsas famosas: Chimichurri, Salsa Roja de Tomate y Cebolla y Encurtido de Cebolla. Hay un cargo de $4.99 por entradas compartidas, que incluye todo lo mencionado abajo para ambas personas]

Nicaragua is the only country which makes its "Churrascos" from lean, center-cut, butterflied, tenderloin. We serve them with our special "chimichurri" sauce (parsley, garlic, olive oil and spices) or our tomato and onion red sauce, or our unique pickled onions. In three sizes for all apetites [En Nicaragua cortamos los Churrascos del centro del filete, la mejor parte de la res, lo abrimos, y lo cocinamos a la parrilla al termino de su preferencia. Servido con tres salsas tradicionales: chimichurri (perejil, ajo, aceite de oliva), salsa roja de tomate y cebolla, o encurtido de cebolla]

For children under 12 years of age [Para niños menores de 12 años solamente]

The leanest, most tender center-cut, grass fed tenderloin, butterflied and marinated in our special way