Sunday supper is the highlight here - a roasted chicken or bbq pork is accompanied by a mountain of buttery potatoes... and be sure to save room for a whole pie (cross your fingers for banana cream).
Banh mi is the best-kept secret in big cities like New York and D.C. These Vietnamese sandwiches are piled high, hero-style, with tasty options like pork meatballs and jalapeño, all for about $2.50!
Both bistro and formal dining room are culinary delights. Gnocchi is a masterpiece, and even tripe is high-end here, served with citrus zest and lamb sausage. Be sure to sample the fanciful cocktails.
