- Southern food
- sweet potato pancakes
- fried green tomatoes
- breakfast food
- good for dates
- (15 more)
- Popular
- Recent
- Jessica YoungMarch 7, 2017Praline French toast is amazing ! Split this and the Lowcountry Benedict with another and it was the perfect amount of savory and sweet!!! This is also the first tip I've ever left, it was THAT good!
- Whit WalkerJune 3, 2018An achievement of southern cuisine. The shrimp & grits is a medley of beautiful flavors. The she crab cakes are so good - meaty, moist and light. Fried green tomato with pimento cheese is excellent.
- Brian DAugust 14, 2016Beignets! Mimosas. And the Holy City Croque Madame is amazing. Service is very friendly. Atmosphere is great. Patio is fun and relaxing (plenty of fans to keep you cool)
- Christina PivirottoJanuary 8, 2014The filet sandwich on a English muffin is simply amazingly awesome with a glass of wine looking forward to beignets for dessert especially my server Jean Marie is top notch come here you will love it!
- Pedro OliveiraMay 26, 2014Brunch was delightful We got to use the special to get us an order of the beignets. I would just say stay on top of the host about your seat. We put our name down and he clearly had forgotten about us
- Aditi ChaturvediMay 21, 2016The sweet potato pancakes are as good as everyone says, and I also loved the fried chicken and biscuits! Had no trouble with service, overall great experience!
- Deb PalmNovember 27, 2015We had an absolutely delicious Thanksgiving meal here. Everyone was so friendly and the staff sincerely thanked us for coming.
- Toacca RutherfordMay 24, 2019Shrimp and grits, char chicken and vegetables, and pesto and kale omelet. All delicious!
- Laurel LaFlammeFebruary 14, 2013Try the Harvest Salad; fresh baby greens, thin sliced apples, pecans, sprinkles of goat cheese, shaved fennel, & champagne vinaigrette perfection. Light, healthy, delicious!
- The Tastes that Make the CityJune 2, 2015The sweet potato pancakes are the best sweet potato pancakes in Charleston, which is why it’s on our list of The Tastes That Make the City: Charleston. Read more
- Trae FSeptember 20, 2015The brunch here is very good but expect to wait for a table. We told our server I had a flight to catch and he was very accommodating.
- Andrew CroccoMarch 28, 2013Biscuits and gravy were delicious, had a half order to split for our breakfast and was not disappointed. Our server, Amanda, was great. Fast, attentive, and all smiles!
- Blaire Shrader-BonacorsiJune 1, 2014Order the carafe of mimosas (rather than individual glasses - thanks Crystal!). Great breakfast food... Amazing fried green tomatoes.
- Shawn FarrarApril 27, 2013Wonderful food and service! Try the sweet potato pancakes, biscuits and gravy, or beignets. Our server Tanya was the best!
- Christina MorttiJanuary 22, 2012Gorgonzola fondue and osso bucco were both excellent. Very friendly staff and reasonably priced for what you get. For sure recommend!
- Justin RauschkolbApril 6, 2015One of the best Bloody Mary's I've ever had in my life. PoBoy was good as well.
- Sean PryorFebruary 27, 2012Park on queen street in the garage across from 82 queen and sit in the outside and you can walks across an empty gravel lot to shortcut back to your car.
- Beth SmithApril 11, 2012Te pancakes were very crispy and fluffy At the same time, bacon my very crispy and delish, and the eggs were amazing!
- Dave BosheRDecember 5, 2014We had a wonderful evening at Eli's. The meal was perfect and service was first class!
- Nicky SmithApril 11, 2012Excellent service. Great food. A great find if you are looking for a quiet place for 2, or family. A+++
- Bonnie SmythJanuary 28, 2018The Bloody Mary was delicious. Avocado toast was pretty good. Service wasn’t great
- Jared DegnanAugust 11, 2013The sweet potato pancakes are nothing less than amazing. Do not leave here w/o trying them!
- Wendy SulzerNovember 2, 2011What isn't good here? Lunch salads are big enough to share. Best crab cakes we had in Charleston!
- Hattie SaundersAugust 26, 2012Service wasn't all too great... The food was delicious though... Sent a couple things back to the kitchen and needed to re-order the drinks... But over-all a good place for Sunday breakfast
- Gen EricMarch 19, 2012Chef Brett McKee is working on a new spring menu - starts tomorrow evening. Join us at Eli's Table for breakfast, lunch or dinner.
- Kitty RodgersFebruary 15, 2012Fasting for 24 hours before coming here is recommended! You won't want to leave anything on your plate!
- Shawn FSeptember 1, 2014Food was great, but the service was exceptional. Louis really made the experience special.
- AbJune 20, 2015Great service & setting, but the food was mostly so-so. Could eat those beignets all day though!
- Alejandro NeiraJanuary 20, 2014Vegetarian friend ordered oyster Benedict's and got fried chicken Benedict's instead and most of our food was cold. Not the worst experience, but Hominy grill or Toast would definitely be a way better