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- Fresh homemade corn or flour tortillas are divine on their own, or better w/ fresh guacamole, queso flameado (w/ chorizo or hongos [portobello]) or salsa (mild house red or spicy verde on request)
- Brunch Saturday + Sunday 11am-3pm w/ choices including Migas, Breakfast Chile Relleno, Corazon Omelet, breakfast tacos or burrito, Huevos Rancheros or menudo + specially priced Bloody Mary or mimosa
- Harrison MarkeyApril 9, 2014Tamales were out of this world. The mole was delicious. The beans well you know, they're good for your heart.
- Dee Dee WilliamsAugust 31, 2014Everything I have tried is very good. The service is excellent. Rolland in bar area is top notch server!
- Christy RobinsonMarch 29, 2014Pros: Fun atmosphere, mariachi, great service, good chips/salsa. Cons: Food lacks flavor, spice or something. Corazon margarita is positively awful, IMO.
- Happy Hour Mon.-Fri. 4-7pm: Domestic bottle + regular draft beer $2; Import bottle beer + regular house margaritas $3; well drinks $2.50
- Happy hour is fun and drinks are really good!!! Staff makes you feel at home!
- Dee Dee WilliamsJanuary 7, 2014We love Jackie! She is always on top of everything. We always sit in her section!
- They get the basics right from the chips and salsa to the cheese enchiladas covered in beefy chili con carne.
- patricia rodriguezNovember 16, 2012Mariachi band is awesome nice to hear authentic music instead of satellite radio yukkiness
- JennyAugust 6, 2016Honestly? The best Tex Mex I've ever had. Salsa is so flavorful. I want to marry the queso. And the brisket quesadilla is ridiculous. Our server Josue was top-notch. Go here. Go here now.
- My favorite thing on the menu right now is the Brisket Tacos. Yum!! If the Mariachi Band comes in, they are loud and terrible. Complain to Sam, the manager, and he will make them leave.
- Linda ReyesJune 19, 2012Try the brisket tacos. Charro beans have great flavor. Rice was a little dry.
- The menu has changed. I will need to find a new Oak Cliff favorite.
- Curtis TiroffOctober 11, 2011GUIZO De Res & a MARGARITA, and you have to ask why they call it Happy Hour.
- Junior MendozaMarch 24, 2013Typical Tex Mex place ... Not impressed... If ya like Anglo Mexican food out of a can this is the spot for ya...