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- Eduardo's EnotecaAugust 13, 2014Our brunch is one of the best in the Gold Coast! Come in Saturday and Sunday starting at 10 AM and enjoy our brunch cocktails, fluffy oven-baked omelettes, breakfast pizzas, and more.
- Check out their website or Facebook page for updates to their seasonal menus.. the chefs are really creative with the food and drinks! Also - they have a great brunch on weekends.
- Jessica ReynoldsApril 5, 2014Start with the Four Aces cocktail (pictured) from the Spring specials menu. Then the Parma crostini and Diavola pizza. Finish with the Spring Lemon cake. It's a heavenly meal.
- Eduardo's EnotecaJune 8, 2015This summer treat yourself to our new Pizza alla Vodka. Made with homemade vodka sauce, fresh mozzarella, extra virgin olive oil - it's a savory treat your taste buds will thank you for.
- COFFEE NEGRONI (ransom old tom gin, campari, sweet vermouth, averna, cold brew, large rock)
- Bucatini di Mare (spicy tomate sauce, zucchini, mussels, scallops, shrimp, tarragon, panko, bottarga)
- AnneMarch 21, 2014Everything was good. Charcuterie/Olives. Paraduxx Wine. Pasta and Pizza. Kind of regretful we didn't try the brussel sprouts. Next time next time! Service was great
- Eduardo's EnotecaJune 12, 2015Our brand new Grilled Vegetable Farfalle Salad with grilled veggies, farfalle pasta, olive oil, balsamic vinegar, panko, and scallions.
- Brian MurphyJuly 3, 2012Get cheese and meat and pass the afternoon with odd lot value-oriented wine and a great staff. Don't recall his name (handlebar 'stache) but our server was perfect, no pretension, lots of knowledge.
- MUSHROOM IMPOSSIBLE BURGER (Plant Based-Patty, Radicchio, Wild Mushroom, Onion Rings)
- Time Out ChicagoAugust 2, 2014The spelling change for this spin-off of Edwardo’s Natural Pizza is meant to distinguish it as a more sophisticated cousin to Edwardo’s much-loved spinach-stuffed pies. Read more
- SPICY BAKED SHRIMP CAPELLINI (Tomato, garlic, ginger, scallion)
- Pizza, pasta, cheese! Everything I've ever had here has been delicious.
- Cake flight (L. to R.): peppermint dark chocolate, red velvet, gingerbread, pumpkin)
- Happy Hour Mon-Fri 3-6pm, 50% off wine by the glass, Crostini, and charcuterie boards
- Naz F. GérdabiFebruary 24, 2015Absolute neighborhood gem! Loved the sparkling flight: prosecco, cava rose, moscato
- Jasmine ChongJanuary 29, 2012Intimate little wine bar. Order the fusilli funghi tartufo (white truffle!), taleggio cheese, prosciutto!
- Crain's Chicago BusinessJanuary 20, 2012Eduardo's spaghetti is an exemplar of Italian simplicity: bright with fresh lemon and braced with rosemary and black pepper. Read more
- Patio is great service wonderful crostini's my favorite. Hear they may be doing brunch can't wait!
- Edwardo's completely rebranded! Great wine bar. I recommend the spicy pepperoni pizza :)
- Stacie SinesDecember 9, 2011Nice addition to the neighborhood - David is great!!! Btw they deliver wine!
- Emerald MayJanuary 25, 2012The bartender was friendly as was the staff in general. I asked for a drink "that looks like something I'd drink." Perfect food and drink.
- Gordon JFebruary 18, 2012They won't serve you pizza there, but apparently you can still order it to go. I am as confused as you are.
- Rob ChopraApril 25, 2010Awesome stuffed spinach pizza here but they don't cut it into slices unless you specifically request it.
- oliver p.May 25, 2012Decent food, but absolutely mediocre service. Our waiter was nice and all, but service was a complete mess. I don't recommend.