Ny state cheddar / dill pollen
East By Northeast
(Now Closed)Asian Restaurant$$$$
Montauk
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MenuDinner 5Sushi 5Brunch 5Drink 5Wine 7Dessert 8
Dinner
To Start
Blistered Sugar Snap Peas
Yuzu salt
Pork & Scallion Dumplings
Hard stem garlic ponzu
Organic Lolli Pop Kale Chips
Togarashi / citrus zest / reggiano
Salt & Pepper Octopus
Cherry blossom shoyu / chili salt
Crispy Pig Ear Fries
Zahtar/ lime
Smoked Pok Pok Chicken Wings
Crunchy garlic / coriander
House Made Lobster Egg Roll
Napa cabbage / butternut squash / daikon radish / hen of the woods
Roasted Bone Marrow
Pernod butter / parsley salad/ grilled bread
Yunnan Pork Ribs
Chinese black vinegar / green onions / fall radish
Long Island Duck Tacos
Pickled daikon / house made hoisin
Salads + Cold Apps
Seaweed Salad
Balsam Farm Beet Salad
Rouge smokey blue cheese / chervil / pepitas
Yellowtail & Jalapeño
Yuzu citrus soy
Whipped Feta Salad
Shaved local brussel sprouts / celery root sagaponack tart apple / pickled wax beans / grape must
Kani Salad
Crabmeat / mango / spicy mayo
Fall Lettuce Salad
Little gem / chicory / shallots / pickled grapes pomegranate molasses / idiazabal cheese
Local Peppered Tuna Tataki
Citrus ponzu sauce
Seasonal Entreés
Korean Fried Chicken
Jasmine rice / crack sauce
Pan Roasted Local Tilefish
Balsam farm spuds / home cured lardo / saffron aioli
Crescent Farm Duck Ramen
Fall radish / roasted shallots / poached egg
Fall Squash Curry
Hard shelled squash / heritage potatoes / cellar onions
Local Little Neck Clams
Chinese hot mustard broth / thyme / grilled bread
Crispy Kurobuta Pork Belly
Crispy brussel sprouts / picked herb salad
Ny Strip
Roasted bone marrow / parsley salad
Whole Local Fish
Grilled Korean Short Rib
Kimchee / amberwaves wheat berries
Carl Fisher Burger
Foie gras onions / gruyere / blue duck bun / ene fries
Sides
Crispy Cauliflower
Thai vinaigrette
Hot & Sour Nofo Broccoli
Sesame seeds / green onion
Roasted Balsam Farm Potatoes
Bacon/ green onions / bonito
Sushi
Sushi & Sashimi
2 piece sushi, 3 piece sashimi per order.
Yellowtail
Fluke
Scallop
Eel
Tako
Octopus
Ikura
Salmon roe
Red Clam
Tuna
Salmon
Shrimp
Sea Bass
Kani
Crab meat
Tobiko
Flying fish
White Tuna
Sushi & Sashimi Platters
8 Piece of Chef's Choice Sushi
Served w/ a california roll
15 Piece of Chef's Choice Sashimi
House Rolls
California
Tuna Roll
Spicy Salmon
Spicy Scallop
Shrimp Tempura
Shrimp Cucumber
Tuna Avocado
Cucumber & Avocado
Yellowtail Jalapeno
Spicy Tuna
Philadelphia Roll
Eel & Avocado
Alaskan Roll
Salmon/cucumber/avocado
Spicy Yellowtail
Signature Rolls
Sweet Love
Spicy tuna / salmon / avocado / mango / soy paper / spicy mayo
Mango Tango
King crab / avocado / cucumber/ topped w/ mango / soy paper / mango yuzu sauce
Feisty Camille
Shrimp tempura / cucumber / avocado topped w/ lobster salad / eel sauce
E.N.E. Roll
Shrimp tempura / avocado / asparagus / wasabi sauce / soy paper / topped w/ kani
Montauk Roll
Pepper tuna / avocado / mango / topped w/ spicy tuna crunch & spicy mayo
Crazy Tuna
Crunchy spicy tuna / black pepper / tuna / avocado / jalapeño
Ditch Plains
Tuna / yellowtail / salmon / jalapeno / soy paper / tobiko / seaweed salad
Sky Roll
Tuna / shrimp / avocado / salmon
Ocean Roll
Tuna / avocado / topped w/ kani / tobiko / scallion / spicy mayo
Green Roll
Cucumber/ asparagus / avocado / topped w/ seaweed salad
Brunch
Beginning July 2016, brunch is served Sundays 11:30am - 3pm
Start Slow
Spring Asparagus Soup
Fresh horseradish / frantoya evoo
Sloppy Tuna Poke Tacos
Persian cucumber / gochujang / kaffir crema
House Smoked Swordfish Dip
Paprika oil / grilled bread
Liar's Recovery Buns (L.R.B.'s)
Spicy fried chicken / garlic aioli / pickled chillies
Fried Pork & Scallion Dumplings
Citrus ponzu
Montauk Pearl Oysters
Balsam farm beet mignonette / pickled fresh horseradish
Current Mood
Farm Omelette
Asparagus / north fork beech mushroom / gruyere
Soft Scrambled Iacono Farm Eggs
House cured gravlax / trout roe / chive blossoms
Anson Mills White Polenta
Poached iacono farm egg / braised bacon / roasted north fork oyster mushrooms / smoky tomato sauce
French Toast Bread Pudding
Amagansett strawberries / bourbon maple syrup
Organic Korean Fried Chicken
Curry ‘crack’ sauce / sticky rice
Whipped Feta Salad
Persian cucumber / golden beets / pomegranate parsley root / soft herbs / castelvetrano
Organic Red Quinoa & Farm Eggs
Two poached farm eggs / braised spring vegetables
Allen Brothers Farm N.Y. Strip & Eggs
Salsa verde / ene fries
Tribe Called Eggs
Two eggs your way / farm greens
Carl Fisher Burger
Foie gras onions / gruyere / blue duck bun / ene fries
Yunann Pork Ribs
Green onion / radish / chinese black vinegar caramel
Balsam Farm Early Spring Lettuce Salad
Saffron pickled shallots / herbed brioche crumbs
Sides
Grilled Merguez Sausage
Crispy House Made Bacon
Grilled bread
Braised House Made Bacon
Smoky tomato sauce
Roasted Balsam Farm Potatoes
Crème fraiche / pickled pearl onions / tobiko
Drink
Specialty Cocktails
Honey Crisp Sangria
Red wine / jim bean apple bourbon / oranges / apples / cinnamon
Beets by ”J”
Half moon orchid gin / beet simple / fever tree tonic / rosemary
The Juice Margarita
House infused jalapeno tequila / blood orange purée / fresh lime / agave
Barrel Aged Manhattan
Rittenhouse rye / carpano / antica / st.Germain
Oaxaca Lychee Martini
Herradura tequila / montelobos mezcal / lychee puree
Sake
Ty-Ku
Light & refreshing cucumber sake 330 ml
Seikyo Takehara Junmai ‘Mirror of Truth’
Founded in 1871, 6th generation, Nakkao brewery on the coast of hiroshima. mellow, mild & balanced w/ hints of honey. 720 ml
Zipang Junmai
Sparkling sake. Sweet & light. 250 ml
Gekkikan Hot Sake
8oz
Beer: Draft
Ask your server or bartender about our seasonal & local beer selection.
Beer: Bottle
Montauk Brewing Company
Heineken / Heineken Light
Bud Light
Corona
Budweiser
Coors Light
Amstel Light
Wine
Sparkling Wine
“Too much of anything is bad, but too much champagne is just right.” - mark twain
Zipang Junmai, Sparkling Sake
11 - 20
NV kyoto, japan
Sparkling Pointe, Cuveé Carnaval
70
NV north fork of li
Louis Roderer, Brut Champagne
95
NV champagne, france
Sharffenberger Cellars Brut
12 - 50
NV mendocino, california
Veuve Clicquot “Yellow Label” Brut
110
NV reims, france
Wolffer Estate, Noblesse Rose Extra Brut
85
2012 Sagaponack, New York
Light - Bodied White Wine
Known for their dry & refreshingly tart flavor. Most are meant to be enjoyed young when they have maximum acidity & bold fruit.
Pinot Grigio, Pighin ‘Collio’,
62
2013 friuli, italy
Pinot Blanc, Palmer Vineyards
12 - 48
2013 north fork of li
Sauvignon Blanc, Mapuche
15 - 60
2015 central valley, chile
Sauvignong Blanc, Honig
50
2014 napa valley, california
Grüner Veltliner, Laurenz v ‘Sophie’
50
2014 Niederösterreich, Austria
Pinot Gris, Robert Sinskey
92
2013 napa valley, california
Moschofilero, Nasiakos
45
2013 nemea, greece
Semillon/Rolle, Domaines Ott Blanc De Blanc
85
2013 provence, france
Pinot Blanc ‘Reserve’, Lieb Cellars
55
2014 north fork of li
Sauvignon Blanc, Stonecrop
48
2014 marlborough, new zealand
Sauvignon Blanc, La Doucette Pouilly-Fumé
75
2012 loire valley, france
Grüner Veltliner, Huber
42
2012 Getzerdorf, Germany
Albariño, Palmer Vineyards
52
2014 north fork of li
Aromatic White Wine
Highly perfumed & sweet-fruit aromas but can range from dry to sweet in taste. Aromatic whites are ideal pairing partners w/ asian cuisine because they match well w/ sweet - & - sour flavors & quench spicy sauces.
Chenin Blanc, Damien Pinon ‘Vouvrey Tuffo’
48
2014 loiore valley, france
Reisling, Dr. Frank Konstantin
12 - 50
2014 finger lakes, ny
Chenin Blanc, Paummanok
54
2014 north fork of li
Cortese Di Gavi, Pio Cesare
60
2013 Piedmont, Italy
Reisling, Von Kesselstatt ‘Kabinett’
55
2014 mosel, germany
Full - Bodied White Wine
Known for their rich, bold flavors. These wines are often aged on their lees or in oak barrels to add unctuous flavors of cream, vanilla, & butter.
White Blend, Duas Quintas White
58
2013 douro valley, portugal
Grenache & Viognier, Delas Feres St-Esprit
60
2013 cotes du rhone, france
Chardonnay, Chartron Et Trebuchet
45
2014 bourgongne, france
Chardonnay, Cakebread
100
2013 napa valley, california
Viogner, Bedell Cellars
70
2014 north for of li
Vinho Verde, Broadbent
12 - 48
NV oporto, portugal
Viura, Marques De Murrieta ‘Capellania’
65
2010 Rioja, Spain
Chardonnay, Hanzell
82
2014 sonoma valley, california
Rose
The primary flavors of rosé wine are red fruit, flowers, citrus, & melon, w/ a pleasant crunchy green flavor on the finish similar to celery or rhubarb. Long island terroir provides notes of strawberry & honeysuckle aroma for many rose’s, & a pale colored grenache rosé from provence in france will taste of honeydew melon & lemon.
Cinsault/Syrah Rose, Vie Vite ‘Extraordinaire’
75
2014 provence, france
Merlot Rose, Palmer Vineyards,
12 - 48
2014 north fork of li
Pinot Noir Rose, Poussie Sancerre
82
2013 loire valley, france
Cinsault/Syrah/Grenache, Rose, by.Ott
16 - 64
2015 provence, france
Merlot, Cabernet Franc, Chardonnay & Gewurztraminerwolffer ‘Summer in a Bottle’
64
2015 sagaponak, new york
Red Wines - Listed Light to Full - Bodied
From light bodied reds that pair beautifuly w/ seafood & light fair to medium bodied all around ‘food wines’ w/ notes of sour cherry & grilled plums. There is always an occasion for a bold cabernet to be paired w/ an equally bold-flavored dish!
Pinot Noir, Sierra Del Mar
14 - 56
2014 central coast, california
Cabernet Franc, Marc Bredif, Chinon
60
2014 loire valley, france
Merlot, Palmer Vineyards Old Roots
70
2012 north fork of li
Malbec, Bodega Goulart
14 - 56
2014 mendoza, argentina
Supertuscan, Podernuovo ‘Therra
16 - 64
2011 Tuscany, Italy
Shiraz, Chris Ringland
72
2012 Barossa, Australia
Cabernet Sauvignon, Century Cellars
10 - 40
2013 sonoma, california
Cabernet Sauvignon, Silver Oak
200
2010 alexander valley, california
Cabernet Sauvignon, Siler Oak
185
2008 alexander valley, california
Pinot Noir, L’Umami
72
2014 willamette valley, oregon
Pinot Noir, Domaine Anderson
128
2012 anderson valley, california
Sangiovese, Querciabella, Chianti Classico
92
2011 Tuscany, Italy
Tempranillo, Marques De Murrieta Rioja ‘Reserva
77
2010 logroño, spain
Malbec, Terrazas Reserva
60
2013 mendoza, argentina
Syrah, Jelu Estate
48
2010 San Juan, argentina
Syrah, Notre Dame, Châteauneuf Du Pape
85
2012 rhône valley, france
Cabernet Sauvignon, Simi
55
2013 alexander valley, california
Merlot, Macari Vineyards
12 - 50
2012 north fork of li
Pinotage, Simonsig
48
2013 Stellenbosch, South Africa
Dessert
Desserts
Baked Dark Chocolate Pudding
Caramel / chantilly cream/ chocolate cookie crumble
Apple Cake
Dulce de leche / chinese 5 spice gelato
Pumpkin Bread Pudding
Maple crème anglaise / snickerdoodle gelato
Homemade Gelato Tasting
3 assorted artisan gelato scoops / miniature sugar cones
Coffee Cocktails
Café Royal Martini
Avion tequila / espresso / whipped cream / crème de cacao
Grand Spiced Coffee
Grand marnier / coffee / cinnamon / whipped cream
Irish Coffee
Kahlua / jameson whiskey / whipped cream
Espresso Martini
Stolichnaya vanilla / kahlua / shot of espresso
Ports / Dessert Wines
Presidential Ruby
Sandeman Tawny 10Yr
Domaine Cazes Muscat
Presidential Tawny
Wolffer Estate Late Harvest
Grappa
Harvest Grappa
Harvest Cinnamon Grappa
Scotch
Glenfiddich 12 Year
Oban 14 Year
Jonny Walker Blue
Glenlivit 12 Year
Macallan 12 Year
Bourbon & Rye
Montauk Rummrunners Honey
Widow Jane
Bookers
Woodford Reserve
Michters Rye / Sour Mash / Bourbon
Woodford
Larceny
Basil Hayden
Charbay R5
Rittenhouse Rye
Wild Turkey
Tequila
1800 - Silver / Añejo
Herradura - Silver / Añejo
Avion Silver
Casamigos Reposado / Añejo
Casamigos Anejo
Patron Silver
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Overlooking Montauk’s Fort Pond, East By Northeast serves Zagat rated cuisine, influenced by both the Far East and the Northeast.
Permanently closed (Show more)
- Mon–Thu, Sun
- 5:00 PM–9:30 PM
- Fri–Sat
- 5:00 PM–10:30 PM
(631) 668-2872
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch
Drinks
Full Bar, Cocktails
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