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Duke's Seafood Southcenter

Duke's Seafood Southcenter

Seafood Restaurant, Bar, and American Restaurant$$$$
Tukwila
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Duke's Seafood Southcenter
7.9/10
174
ratings
Photos177 Photos
MenuMenu
Dinner Menu 34Lunch Menu 34Dessert 2Gluten Free Menu 13Chefs Special Menu 5Drink Menu 18Kids Menu 4Happy Hour Menu 17
Appeteasers & Shared Plates
Dungeness Crab "Un"cake
19.90
Lots of Crab, cake not so much, with zesty lime aioli
Super Calamari Steak Strips
14.90
Tender, large squid steak strips, with tequila lime aioli and wasabi aoli
Wildly Delicious Alaska Salmon Sliders*
16.90
Rosemary bread, pesto, sliced tomato
Hudson's Finger Lickin' Chicken Strips
14.90
House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce
Coco Loco Prawns
15.90
Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
Dungeness Crab Dip
19.90
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Prawns Del Cabo Wabo
14.90
Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad
Blackened Halibut Quesadilla
18.90
Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli
Tiny Bites
Dungeness Crabby Deviled Egg
7.70
Organic, cage-free local egg with fresh Dungeness Crab
Maple Bacon Seafood Bites
8.90
Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce
Champion Chowders
Award Winning Clam Chowder
4.40
All natural, New England style with nitrite-free bacon, creamy and herby
North By Northwest Seafood Chowder
4.40
Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style
Chowder Samplers
4.40
Lobster Mobster Pernod Chowder
4.40
Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes
Ragin' Cajun Chicken Corn Chowder
4.40
Lightly blackened organic chicken and Creole seasoning with sweet corn
Vegan Veggie Stew
19.90
Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth
Three Course Dinner
$41.90; Choose any small bowl of chowder, a starter salad and any one item below:
One Rockin' Rockfish Taco
Two Piece Oh My Cod! Fish & Chips
One Dungeness Crab "Un"cake
One Wild Caught Blackened Fish Taco
Duke's Cheeseburger*
Sumptuous Salads & Seafood Salads
Cosmic Wild Mixed Greens Salad
13.90
Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy's candied pecans, tarragon vinaigrette
All Hail Caesar Salad
13.90
Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons
"Un"chopped Seafood Salad
24.90
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed
Sweet Caper Spinach Salad
13.90
Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan
Wild & Bleu Blackened Salmon Salad*
29.90
Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Grab Your Bibb Dungeness Crab Salad
29.90
Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette
Salad - Additions
Add to any salad:
Dungeness Crab
14.90
Crab "Un"cake
16.90
Prawn & Scallop Skewer
11.90
Organic Chicken
9.90
Wild Alaska Salmon*
14.90
Calamari
9.90
Fish & Chips
Oh My Cod! Fish & Chips
27.90
Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar
Fish Tacos
Rockin' Rockfish Tacos
27.90
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Unforgettable Sea Cod Tacos
27.90
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Combo Wombos
Oh My Cod! Fish & Chips Combo
36.90
Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar
Unforgettable Sea Cod Taco Combo
31.90
One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder
Award Winning Chowder & Salad Combo
24.90
Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder
Rockin' Rockfish Taco Combo
31.90
One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder
Seattle's Best Crab Cake Sandwich Combo
34.90
Dungeness Crab "Un"cake on brioche bun, sweet potato fries, Lobster Mobster Chowder
Wild Succulent Salmon
Dukeworthy™ Wild Coho Salmon from the cold, pristine waters of Alaska
Fresh Basil Pesto Salmon*
37.90
Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto
French-Kissed Wild Salmon*
38.90
Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce
Off the Hook Stuffed Wild Salmon*
39.90
Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Duke's Favorite Pasta with Wild Salmon*
38.90
Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions
Heavenly Halibut
Dungeness Crab Stuffed Just for the Halibut
43.90
Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
It's So Dreamy Parmesan Halibut
41.90
Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce
Holy Halibut Macadamia
41.90
Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc
Wild Shellfish
Dungeness Crab "Un"cakes
39.90
Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2021
Stuffed & Puffed Prawns
36.90
Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc
Blessed By the Pope Seafood Cioppino
35.90
Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns
Prawn, Scallop & Crab "Un"cake Mixed Grill
38.90
Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns
Grass Fed Burgers
Grass Fed beef from Royal Ranch in Royal City, WA; Brioche bun from local favorite, Essential Baking Co.
The Duke Cheeseburger*
19.90
Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
Royal Ranch Burger Melt*
21.90
Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread
Chipotle Havarti Bacon Burger*
21.90
Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli
Gourmet Sandwiches
Seattle's Best Crab Cake Sandwich
24.90
Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
Screaming Good Grilled Chicken Sandwich
19.90
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti
Savory Chipotle Wild Salmon Sandwich*
33.90
Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
Duketails
In House Infusions
Duke's Famous Bloody Bloody Mary
12.90
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Cucumber Mojito
12.90
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Lively Libations
Grapefruit Nirvana
12.90
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Blueberry Lemon Drop
12.90
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim
The Duke & the King
12.90
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Margaritas
Imperfect "Scratch" Margarita
12.90
Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"
Paloma Margarita
12.90
Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
Blood Orange Margarita
12.90
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Bourbon & Brown
Duke's Woodford Reserve Manhattan
14.90
Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer
Woodinville Whiskey Sour
13.90
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*
New York Old Fashioned
14.90
Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube
Must Have Mules
Served with Cock 'n Bull Ginger Beer
Tito's Texas Mule
12.90
Tito's Handmade vodka with fresh limes
Sunny Slope Nectarine Mule
12.90
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
Classic Cocktails
Not for Long Island Iced Tea
12.90
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
3 John's Martini
12.90
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Oh Mai Tai!
12.90
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
007 Vesper Martini
12.90
Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus
Wine
By the Glass
White
Chardonnay, House - Canyon Road
10.90
Chardonnay, Sonoma-Cutrer, Russian River Ranches
13.90
One of America's favorite wines, tropical fruit, light vanilla oak finish
Viognier, San Simeon, Paso Robles
11.90
Bright and luscious with floral aromas; 91 pts - WS
Pinot Grigio, Ryan Patrick, Columbia Valley
11.90
Fresh, crisp and versatile with flavors of lemon and key lime citrus
Sauvignon Blanc, Chateau Ste. Michelle Horse Heaven Vineyard, Horse Heaven Hills
12.90
Spritely tropical fruit flavors, with a long, crisp finish
Sauvignon Blanc, Whitehaven, Marlborough, Nz
12.90
Full, fresh and juicy wine with vibrant acidity
Chardonnay, Mark Ryan 'Lu + Oly', Columbia Valley
11.90
Alluring flavors with great texture and balance
Dry Rosé, Revelation By Goose Ridge, Columbia Valley
11.90
Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon
Riesling, Chateau Ste. Michelle, Columbia Valley
10.90
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Pinot Gris, Ross Andrew, Columbia Gorge
12.90
From the famed Celilo Vineyard, vibrant and crisp
Sauvignon Blanc, Black Stallion, Napa Valley
12.90
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
Red
Cabernet Sauvignon, House - Canyon Road
10.90
Cabernet Sauvignon, Browne Family, Columbia Valley
14.90
Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit
Malbec, Waterbrook, Columbia Valley
11.90
Vibrant and balanced, ripe red fruits and supreme drinkability
Grenache, Sparkman Cellars, Columbia Valley
12.90
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Darby Winery "Purple Haze" Columbia Valley
12.90
Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger
Cabernet Sauvignon, Daou Vineyards, Paso Robles
12.90
Incredibly pure and balanced with a silky, lush palate
Merlot, Mercer Family Vineyards, Horse Heaven Hills
11.90
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
Pinot Noir, La Crema, Monterey County
12.90
Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish
Red Blend, Pessimist By Daou Paso Robles
12.90
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
Bubbles
Prosecco, Martini & Rossi, Italy
10.90
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Sparkling Rosé, Jcb Nº69 Brut Rosé, Burgundy, France
12.90
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Sparkling, Treveri Brut, Yakima Valley
10.90
Locally made and sourced, fresh and dry
Sparkling Rosé, Gran Moraine Rosé, Willamette Valley, Or
66.00
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
By the Bottle
Small Batch Boutique Wineries of WA
White Wine
Browne Family Dry Rosé
38.00
Dunham Sauvignon Blanc
44.00
Mark Ryan Viognier
56.00
Abeja Chardonnay
64.00
Jm Cellars Sauvignon Blanc
46.00
Darby "Le Deuce" Viognier / Roussanne
46.00
Sparkman Chardonnay
54.00
Red Wine
Novelty Hill Sangiovese
44.00
Dusted Valley "Wallywood" Mourvèdre
48.00
Eight Bells "8 Clones" Syrah
56.00
Jm Cellars "Bramble Bump" Red Blend
48.00
Delille "D2" Red Blend
78.00
Fidelitas Malbec
66.00
Dunham Cabernet Sauvignon
68.00
Feather By Longshadows Cabernet Sauvignon
98.00
Damsal Cellars Cabernet Franc
48.00
Kennedy Shah Reserve Tempranillo
54.00
Darby Winery "the Dark Side" Syrah
52.00
Mark Ryan "the Dissident" Red Blend
64.00
Passing Time Red Blend
82.00
Gorman "Old Scratch" Cabernet Sauvignon
52.00
Abeja Cabernet Sauvignon
82.00
Beer & Others
Draft
Additional rotation options available
Manny's Pale Ale
Black Raven Pilsner
Coors Light
Mac & Jack's African Amber
Bale Breaker Top Cutter Ipa
Bottles & Cans
Corona / Corona Bucket (4)
Rainier
3.00
Miller High Life
1.00
Ghostfish Brewing Co. Heineken 0.0 (N/a)
Ciders & Hard Seltzers
Anthem Cider
Topo Chico Straw / Guava
Incline Marionberry Cider
Truly Wild Berry
Non-Alcoholic
Scotty's Local Fresh Lemonades
Seattle Soda Co. Sodas
Caffe Ladro Organic Coffee
Q Ginger Ale
Topo Chico Sparkling Water
Tazo Hot Tea
Appeteasers & Shared Plates
Dungeness Crab "Un"cake
19.90
Lots of Crab, cake not so much, with zesty lime aioli
Super Calamari Steak Strips
14.90
Tender, large squid steak strips, with tequila lime aioli and wasabi aoli
Wildly Delicious Alaska Salmon Sliders*
16.90
Rosemary bread, pesto, sliced tomato
Hudson's Finger Lickin' Chicken Strips
14.90
House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce
Coco Loco Prawns
15.90
Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
Dungeness Crab Dip
19.90
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Prawns Del Cabo Wabo
14.90
Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad
Blackened Halibut Quesadilla
18.90
Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli
Tiny Bites
Dungeness Crabby Deviled Egg
7.70
Organic, cage-free local egg with fresh Dungeness Crab
Maple Bacon Seafood Bites
8.90
Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce
Champion Chowders
Award Winning Clam Chowder
4.40
All natural, New England style with nitrite-free bacon, creamy and herby
North By Northwest Seafood Chowder
4.40
Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style
Chowder Samplers
4.40
Lobster Mobster Pernod Chowder
4.40
Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes
Ragin' Cajun Chicken Corn Chowder
4.40
Lightly blackened organic chicken and Creole seasoning with sweet corn
Vegan Veggie Stew
19.90
Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth
Three Course Dinner
$41.90; Choose any small bowl of chowder, a starter salad and any one item below:
One Rockin' Rockfish Taco
Two Piece Oh My Cod! Fish & Chips
One Dungeness Crab "Un"cake
One Wild Caught Blackened Fish Taco
Duke's Cheeseburger*
Sumptuous Salads & Seafood Salads
Cosmic Wild Mixed Greens Salad
13.90
Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy's candied pecans, tarragon vinaigrette
All Hail Caesar Salad
13.90
Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons
"Un"chopped Seafood Salad
24.90
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed
Sweet Caper Spinach Salad
13.90
Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan
Wild & Bleu Blackened Salmon Salad*
29.90
Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Grab Your Bibb Dungeness Crab Salad
29.90
Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette
Salad - Additions
Add to any salad:
Dungeness Crab
14.90
Crab "Un"cake
16.90
Prawn & Scallop Skewer
11.90
Organic Chicken
9.90
Wild Alaska Salmon*
14.90
Calamari
9.90
Fish & Chips
Oh My Cod! Fish & Chips
27.90
Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar
Fish Tacos
Rockin' Rockfish Tacos
27.90
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Unforgettable Sea Cod Tacos
27.90
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Combo Wombos
Oh My Cod! Fish & Chips Combo
36.90
Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar
Unforgettable Sea Cod Taco Combo
31.90
One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder
Award Winning Chowder & Salad Combo
24.90
Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder
Rockin' Rockfish Taco Combo
31.90
One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder
Seattle's Best Crab Cake Sandwich Combo
34.90
Dungeness Crab "Un"cake on brioche bun, sweet potato fries, Lobster Mobster Chowder
Wild Succulent Salmon
Dukeworthy™ Wild Coho Salmon from the cold, pristine waters of Alaska
Fresh Basil Pesto Salmon*
37.90
Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto
French-Kissed Wild Salmon*
38.90
Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce
Off the Hook Stuffed Wild Salmon*
39.90
Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Duke's Favorite Pasta with Wild Salmon*
38.90
Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions
Heavenly Halibut
Dungeness Crab Stuffed Just for the Halibut
43.90
Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
It's So Dreamy Parmesan Halibut
41.90
Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce
Holy Halibut Macadamia
41.90
Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc
Wild Shellfish
Dungeness Crab "Un"cakes
39.90
Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2021
Stuffed & Puffed Prawns
36.90
Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc
Blessed By the Pope Seafood Cioppino
35.90
Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns
Prawn, Scallop & Crab "Un"cake Mixed Grill
38.90
Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns
Grass Fed Burgers
Grass Fed beef from Royal Ranch in Royal City, WA; Brioche bun from local favorite, Essential Baking Co.
The Duke Cheeseburger*
19.90
Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
Royal Ranch Burger Melt*
21.90
Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread
Chipotle Havarti Bacon Burger*
21.90
Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli
Gourmet Sandwiches
Seattle's Best Crab Cake Sandwich
24.90
Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
Screaming Good Grilled Chicken Sandwich
19.90
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti
Savory Chipotle Wild Salmon Sandwich*
33.90
Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
Duketails
In House Infusions
Duke's Famous Bloody Bloody Mary
12.90
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Cucumber Mojito
12.90
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Lively Libations
Grapefruit Nirvana
12.90
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Blueberry Lemon Drop
12.90
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim
The Duke & the King
12.90
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Margaritas
Imperfect "Scratch" Margarita
12.90
Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"
Paloma Margarita
12.90
Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
Blood Orange Margarita
12.90
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Bourbon & Brown
Duke's Woodford Reserve Manhattan
14.90
Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer
Woodinville Whiskey Sour
13.90
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*
New York Old Fashioned
14.90
Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube
Must Have Mules
Served with Cock 'n Bull Ginger Beer
Tito's Texas Mule
12.90
Tito's Handmade vodka with fresh limes
Sunny Slope Nectarine Mule
12.90
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
Classic Cocktails
Not for Long Island Iced Tea
12.90
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
3 John's Martini
12.90
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Oh Mai Tai!
12.90
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
007 Vesper Martini
12.90
Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus
Wine
By the Glass
White
Chardonnay, House - Canyon Road
10.90
Chardonnay, Sonoma-Cutrer, Russian River Ranches
13.90
One of America's favorite wines, tropical fruit, light vanilla oak finish
Viognier, San Simeon, Paso Robles
11.90
Bright and luscious with floral aromas; 91 pts - WS
Pinot Grigio, Ryan Patrick, Columbia Valley
11.90
Fresh, crisp and versatile with flavors of lemon and key lime citrus
Sauvignon Blanc, Chateau Ste. Michelle Horse Heaven Vineyard, Horse Heaven Hills
12.90
Spritely tropical fruit flavors, with a long, crisp finish
Sauvignon Blanc, Whitehaven, Marlborough, Nz
12.90
Full, fresh and juicy wine with vibrant acidity
Chardonnay, Mark Ryan 'Lu + Oly', Columbia Valley
11.90
Alluring flavors with great texture and balance
Dry Rosé, Revelation By Goose Ridge, Columbia Valley
11.90
Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon
Riesling, Chateau Ste. Michelle, Columbia Valley
10.90
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Pinot Gris, Ross Andrew, Columbia Gorge
12.90
From the famed Celilo Vineyard, vibrant and crisp
Sauvignon Blanc, Black Stallion, Napa Valley
12.90
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
Red
Cabernet Sauvignon, House - Canyon Road
10.90
Cabernet Sauvignon, Browne Family, Columbia Valley
14.90
Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit
Malbec, Waterbrook, Columbia Valley
11.90
Vibrant and balanced, ripe red fruits and supreme drinkability
Grenache, Sparkman Cellars, Columbia Valley
12.90
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Darby Winery "Purple Haze" Columbia Valley
12.90
Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger
Cabernet Sauvignon, Daou Vineyards, Paso Robles
12.90
Incredibly pure and balanced with a silky, lush palate
Merlot, Mercer Family Vineyards, Horse Heaven Hills
11.90
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
Pinot Noir, La Crema, Monterey County
12.90
Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish
Red Blend, Pessimist By Daou Paso Robles
12.90
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
Bubbles
Prosecco, Martini & Rossi, Italy
10.90
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Sparkling Rosé, Jcb Nº69 Brut Rosé, Burgundy, France
12.90
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Sparkling, Treveri Brut, Yakima Valley
10.90
Locally made and sourced, fresh and dry
Sparkling Rosé, Gran Moraine Rosé, Willamette Valley, Or
66.00
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
By the Bottle
Small Batch Boutique Wineries of WA
White Wine
Browne Family Dry Rosé
38.00
Dunham Sauvignon Blanc
44.00
Mark Ryan Viognier
56.00
Abeja Chardonnay
64.00
Jm Cellars Sauvignon Blanc
46.00
Darby "Le Deuce" Viognier / Roussanne
46.00
Sparkman Chardonnay
54.00
Red Wine
Novelty Hill Sangiovese
44.00
Dusted Valley "Wallywood" Mourvèdre
48.00
Eight Bells "8 Clones" Syrah
56.00
Jm Cellars "Bramble Bump" Red Blend
48.00
Delille "D2" Red Blend
78.00
Fidelitas Malbec
66.00
Dunham Cabernet Sauvignon
68.00
Feather By Longshadows Cabernet Sauvignon
98.00
Damsal Cellars Cabernet Franc
48.00
Kennedy Shah Reserve Tempranillo
54.00
Darby Winery "the Dark Side" Syrah
52.00
Mark Ryan "the Dissident" Red Blend
64.00
Passing Time Red Blend
82.00
Gorman "Old Scratch" Cabernet Sauvignon
52.00
Abeja Cabernet Sauvignon
82.00
Beer & Others
Draft
Additional rotation options available
Manny's Pale Ale
Black Raven Pilsner
Coors Light
Mac & Jack's African Amber
Bale Breaker Top Cutter Ipa
Bottles & Cans
Corona / Corona Bucket (4)
Rainier
3.00
Miller High Life
1.00
Ghostfish Brewing Co. Heineken 0.0 (N/a)
Ciders & Hard Seltzers
Anthem Cider
Topo Chico Straw / Guava
Incline Marionberry Cider
Truly Wild Berry
Non-Alcoholic
Scotty's Local Fresh Lemonades
Seattle Soda Co. Sodas
Caffe Ladro Organic Coffee
Q Ginger Ale
Topo Chico Sparkling Water
Tazo Hot Tea
Sweet Treats
Your Experience is not complete until you try one. All of Duke's sweet treats are HFCS & soy lecithin-free!
Brookie Betty Boop
9.90
The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream
"What's Her Name's" Carrot Cake
6.90
Dense, moist and tasty, locally made by The Essential Baking Co. Likely the best carrot cake on the planet!
Carefully Selected Local Ice Cream
3.90
Made by local favorite - Lopez Island Creamery
"I Want You So Bad" Marionberry Pie
9.90
Cute little pie with wild Woodland, WA marionberries, served with a scoop of Lopez Island Creamery vanilla ice cream
Pier Pie
8.90
From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds
Meticulously Chosen Sorbet
3.90
By Lopez Island Creamery, ask your server for today's selections
Tasty Drinks
"Kiss Me I'm Irish" Coffee
10.90
Tullamore Dew Irish Whiskey and Bigallet Amer with local favorite, Caffe Ladro organic and certified free trade coffee, housemade brown sugar syrup, topped with whipped cream
Duke's Woodford Reserve Manhattan
14.90
Each year Duke travels to KY to personally blend and hand select our own batch of Woodford Reserve bourbon. A classic recipe shaken with Carpano Antica and Bigallet Amer, this bourbon was selected for its "candy store" flavor and characteristics
New York Old Fashioned
13.90
Duke's Single Barrel Selection of Hudson bourbon - the 1st and only whiskey made in NY since Prohibition, Regan's orange bitters served with an oversized ice cube
Appeteasers
Prawns Del Cabo Wabo
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
Seafood Nosh Bite
One Alaska Weathervane Scallop & one Wild Mexican Prawn, wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce
Dungeness Crabby Deviled Egg
Organic, cage-free local egg with Dungeness Crab
"Baby" Crabby Prawn Cocktail
One Wild Prawn and One Dungeness Crab Maris leg in our famous Bloody Mary cocktail sauce
Champion Chowders
Award Winning Clam Chowder
All natural, New England style with nitrite-free bacon, creamy and herby
Vegan Veggie Stew
Sautéed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth
Lobster Mobster Pernod Chowder
Grand Duchess of all Chowders with baby Langostinos, sweet potatoes
Ragin' Cajun Chicken Corn Chowder
Lightly blackened organic chicken and Creole seasoning with sweet corn
North By Northwest Seafood Chowder
Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod – cioppino style
Chowder Samplers
Single Dinghy | Double Dinghy | Triple Dinghy | Quad Dinghy
Sumptuous Salads
Please specify no croutons
Wild Child Mixed Greens
Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette
Plenty of Iron Spinach Salad
Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan/Asiago cheeses
All Hail Caesar Salad
Seattle Times winner. Add Blackened Wild Salmon or Grilled Organic Chicken
Seafood Salads
"Un" Chopped Seafood Salad
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Pacific Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil
Black 'N Bleu Wild Salmon Salad
Lightly blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
"Grab Your Bibb" Dungeness Crab Salad
Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette
Succulent Salmon
Pretty Pesto Wild Alaska Salmon
Wild and sustainably caught with homemade basil and almond pesto
Kentucky Bourbon Glazed Wild Salmon
Old Forester Kentucky bourbon glazed Wild Alaska Copper River Salmon with organic herbs, brown sugar and honey
Wild Shellfish
The Pope's Seafood Cioppino
Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns and Dungeness Crab. Please specify no bread
Heavenly Halibut
Holy Halibut Macadamia
Macadamia encrusted with a hazelnut beurre blanc
Fish Tacos
Please specify corn tortillas
Rockin' Rockfish Tacos
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Sailor Boy Sea Cod Tacos
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Grass Fed Burgers
Please specify gluten-free bun and no fries
Duke's "Extra Sharp" Cheddar Cheeseburger
Tillamook Extra sharp white cheddar
"North of California" Havarti Cheeseburger
Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti
Create Your Own Entrée
Pair your favorite protein with your favorite made-at-Duke's sauce. All entrées served with organic baby red potatoes and fresh seasonal vegetable
Proteins
Wild Alaska Salmon; Wild Alaska Halibut; Wild Alaska Cod; Wild Mexican Pacific Prawns; Alaska Weathervane Scallops; Organic, Non-gmo, Free-range Chicken
Sauces & Dressings
Sweet caper vinaigrette, bleu cheese dressing, citrus vinaigrette, BBQ sauce, tarragon vinaigrette, Caesar dressing, cucumber pico de gallo, basil and almond pesto, tequila lime aioli, hazelnut beurre blanc, lemon caper beurre blanc, chipotle aioli
Sides
Organic Baby Red Potatoes
Fresh Seasonal Vegetable
Desserts
What's Her Name's Carrot Cake
Seasonal Sorbet
Drinks
Cider & Seltzer Options
Tito's Handmade Vodka
Rocky Mountain Soda Co.
Q Tonic
Ghostfish Brewing Co. Beer
Deep Eddy Flavored Vodka
Q Ginger Ale
Appeteaser
Bodacious Brussels Sprouts
11.90
Pan roasted and tossed with fried shallots and capers, homemade Caesar dressing and shaved Parmesan/Asiago mix
Sustainable Seafood Pasta
"Never Drab" Dungeness Crab & Prawn Gnocchi
29.90
Fresh Dungeness Crab & Wild Mexican Pacific Prawns on gnocchi pasta with organic fresh herbs and a roasted tomato garlic cream sauce
All Natural Ribs
"Soon to Be Sold Out" Bbq Ribs
29.90
Slow cooked, tender all natural Baby Back Pork Ribs served with our 27 ingredient BBQ sauce, organic baby red potatoes and brussels sprouts
Bbq Ribs & Seafood Mixed Grill
29.90
½ rack of Baby Back Pork Ribs with skewered and seared Alaska Weathervane Scallops and Wild Mexican Pacific Prawns, organic baby red potatoes and brussels sprouts
It's Time for Champagne!
Gh Mumm Grand Cordon Brut, Champagne, France
12.90
Big, bold and delicious! This Grand Cordon Brut Champagne is driven by the signature grape Pinot Noir with aromas of fresh peach and honey and fine, persistent bubbles
Local Wine Feature
Passing the Time Chardonnay, Columbia Valley
12.90
A collaboration between former UW and NFL QB, Damon Huard, and Hall of Fame QB Dan Marino, with lingering notes of crème bruleè and butterscotch, creating a strong, yet elegant finish to this wine
Duketails
Unless noted, all $12.90
In House Infusions
Duke's Famous Bloody Bloody Mary
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Cucumber Mojito
Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Lively Libations
Grapefruit Nirvana
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Blueberry Lemon Drop
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim
The Duke & the King
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Margaritas
Imperfect "Scratch" Margarita
El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim
Blood Orange Margarita
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Bourbon & Brown
Duke's Woodford Reserve Manhattan
14.90
Duke's selected batch of Woodford Reserve bourbon. Shaken with Carpano Antica and Bigallet Amer
Woodinville Whiskey Sour
13.90
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white
New York Old Fashioned
13.90
Duke's Single Barrel Selection of Hudson bourbon, Regan's orange bitters served with an oversized ice cube
Must Have Mules
Served with Cock 'n Bull Ginger Beer
Tito's Moscow Mule
Tito's Handmade vodka with fresh limes
Sunny Slope Nectarine Mule
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
Classic Cocktails
Not for Long Island Iced Tea
Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Thre3 John's Martini
Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!
Oh Mai Tai!
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
Spanish Style G&T
The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic
Wine By the Glass
White
Chardonnay, House - Canyon Road
9.90
Chardonnay, Sonoma-Cutrer, Sonoma Coast/sonoma County
12.90
One of America's favorite wines, tropical fruit, light vanilla oak finish
Viognier, Dobbes Family Estate, Rogue Valley, Or
11.90
This single vineyard medium to full bodied wine has a juicy mouthfeel
Pinot Grigio, Ryan Patrick, Columbia Valley
10.90
Fresh, crisp and versatile with flavors of lemon and key lime citrus
Sauvignon Blanc, Chateau Ste. Michelle Horse Heaven Vineyard, Horse Heaven Hills
11.90
Spritely tropical fruit flavors, with a long, crisp finish
Sauvignon Blanc, Whitehaven, Marlborough, Nz
11.90
Full, fresh and juicy wine with vibrant acidity
Chardonnay, Mark Ryan 'Lu + Oly', Columbia Valley
10.90
Alluring flavors with great texture and balance
Dry Rosé, Mark Ryan 'and Why Am I Mr. Pink' Columbia Valley
10.90
Perfectly pink with full flavors and lip smacking acidity
Riesling, Chateau Ste. Michelle, Columbia Valley
9.90
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Pinot Gris, Ross Andrew, Columbia Gorge
11.90
From the famed Celilo Vineyard, vibrant and crisp
Sauvignon Blanc, Black Stallion, Napa Valley
11.90
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
Red
Cabernet Sauvignon, House - Canyon Road
9.90
Cabernet Sauvignon, Browne Family, Columbia Valley
13.90
Inky red, almost black in color, this classic Cabernet is full bodied and screaming with flavor using only estate fruit
Malbec, Waterbrook, Columbia Valley
10.90
Vibrant and balanced, ripe red fruits and supreme drinkability
Grenache, Sparkman Cellars, Columbia Valley
11.90
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Red Blend, Dunham Cellers "Three Legged Red", Wa State
11.90
Featuring fruit from their estate vineyards, this red table wine delivers year after year
Cabernet Sauvignon, Daou Vineyards, Paso Robles
11.90
Incredibly pure and balanced with a silky, lush palate
Merlot, Mercer Family Vineyards, Horse Heaven Hills
11.90
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
Pinot Noir, Willakenzie Estate, Willlamette Valley
11.90
Tremendous red fruit intensity with wonderful concentration and length. Certified Salmon Safe for 10+ years
Red Blend, Conundrum By Caymus, California
10.90
Made by the famous Wagner family in Napa Valley. Serious yet down to earth with bright fruit flavors
Bubbly
Prosecco, Benvolio, Italy
9.90
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Sparkling Rosé, Jcb Nº69 Brut Rosé, Burgundy, France
10.90
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Champagne, Veuve Clicquot Yellow Label, France
74.00
Cheers to the Best Selling Premium Champagne in the World!
Sparkling, Treveri Brut, Yakima Valley
9.90
Locally made and sourced, fresh and dry
Sparkling Rosé, Gran Moraine Rosé Willamette Valley, Or
66.00
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
By the Bottle
Small Batch Boutique Wineries of WA
White Wine
Browne Family Dry Rosé
38.00
Dunham Sauvignon Blanc
44.00
Mark Ryan Viognier
56.00
Abeja Chardonnay
58.00
Jm Cellars Sauvignon Blanc
46.00
Darby "Le Deuce" Viognier/roussanne
46.00
Sparkman "Lumiere" Chardonnay
54.00
Red Wine
Novelty Hill Sangiovese
44.00
Eight Bells "8 Clones" Syrah
56.00
Andrew Will Cabernet Franc
48.00
Mark Ryan "the Dissident" Red Blend
64.00
Passing Time Red Blend
82.00
Gorman "Old Scratch" Cabernet Sauvignon
52.00
Abeja Cabernet Sauvignon
82.00
Kennedy Shah Reserve Tempranillo
54.00
Darby Winery "the Dark Side" Syrah
52.00
Jm Cellars "Bramble Bump" Red Blend
48.00
Delille "D2" Red Blend
78.00
Fidelitas Malbec
66.00
Dunham Cabernet Sauvignon
68.00
Feather By Longshadows Cabernet Sauvignon
98.00
Beer, Cider & Hard Seltzer
Draft
Additional rotation options available
Mac & Jack's African Amber
Manny's Pale Ale
Bale Breaker Top Cutter Ipa
Lagunitas Hazy Wonder Ipa
Reuben's Pilsner
Coors Light
Bottles & Cans
Corona / Corona Bucket (4)
Rainier
3.00
Heineken 0.0 (N/a)
Miller High Life
1.00
Ghostfish Brewing Co.
Ciders & Hard Seltzers
Anthem Cider
White Claw Grapefruit Seltzer
Avid Blackberry Currant Apple
Truly Blueberry Acai
Let's Eat
Sophie's Grilled Wild Alaska Salmon
10.90
Elsa's Alaska True Cod 1 Piece Fish & Chips
7.90
Elliott's All Natural Grilled Chicken Breast
7.40
Lauren's Linguini
6.60
Homemade herb tomato sauce or Alfredo sauce
Hudson's Organic Free-Range Chicken Strips
8.30
Paige's Coconut "Hula" Prawns
6.90
Hannah's Grass Fed Jr. Burger
8.30
Sides
Dinghy of Clam Chowder
French Fries
Organic Baby Red Potatoes
Seasonal Vegetable
Sweet Potato Fries
Drinks
Fresh Squeezed Lemonade
Pure Cane Sweetened Soda
Strawberry Or Blueberry Lemonade
Any of Our Juices Or Milk
Dessert
Add a scoop of Lopez Island Creamery
Ice Cream Or Sorbet
2.90
Appeteasers & Shared Plates
All $3 off
Dungeness Crab "Un" Cake
Lots of Crab, cake not so much with homemade zesty lime aioli. Voted best crab cake in Seattle - 2021
Super Calamari Steak Strips
Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aioli and wasabi aioli for dipping
Hudson's Finger Lickin' Chicken Strips
Organic, non-GMO, free-range chicken breast, homemade with BBQ and honey mustard sauces for dipping
Topless Wild Alaska Salmon Sliders
Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato
Coco Loco Prawns
Coconut encrusted Wild Mexican Pacific Prawns with homemade sweet chili sauce
Dungeness Crab Dip
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Prawns Del Cabo Wabo
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
All Hail Caesar Salad
$3 off
All Hail Caesar Salad
Fresh romaine chopped in house daily, homemade Caesar dressing. Available as Starter | Entree
Gourmet Sandwiches
$5 off
"Screaming Good" Grilled Chicken Sandwich
Organic, non-GMO, free-range grilled chicken breast on Essential Baking Co. rosemary bread, nitrite-free bacon, avocado, tomato, melted Tillamook Extra sharp white cheddar and Havarti
Savory Chipotle Wild Salmon Sandwich
Avocado, tomato, chipotle aioli, and bacon on Essential Baking Co. rosemary bread
Champion Chowder
$3 off
Award Winning Clam Chowder
All natural, New England style with nitrite-free bacon, creamy and herby. Available in Small bowl (6oz) | Large bowl (12oz) | Tureen (18oz)
Grass Fed Burgers
All $5 off
Duke's "Extra Sharp" Cheddar Cheeseburger
Tillamook extra sharp white cheddar, fresh baked bun from Essential Baking Co.
"North of California" Havarti Cheeseburger
Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti
Duketails
Some of our "Duketails" are muddled, some shaken, some on the rocks and others served straight up. All are unique handcrafted concoctions not found anywhere else. All $3 off
In House Infusions
Duke's Famous Bloody Mary
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Cucumber Mojito
Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Must Have Mules
Served with Cock & Bull Ginger Beer
Tito's Moscow Mule
Tito's Handmade vodka with fresh limes
Sunny Slope Nectarine Mule
44° North Sunnyslope Nectarine vodka, fresh limes
Margaritas
Imperfect "Scratch" Margarita
El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim
Blood Orange Margarita
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Lively Libations
Blueberry Lemon Drop
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim
The Duke & the King
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Grapefruit Nirvana
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Classic Cocktails
Not for Long Island Iced Tea
Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Spanish Style G&T
The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic
Oh Mai Tai!
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
Ciders & Hard Seltzers
$1 off
Anthem Cider
White Claw Grapefruit Seltzer
Avid Blackberry Cider
Truly Blueberry Acai
Bourbon & Brown
Duke's Woodford Reserve Manhattan
Personal selection Woodford Reserve bourbon, Carpano Antica, Bigallet Amer
Woodinville Whiskey Sour
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white
New York Old Fashioned
Duke's Single Barrel Selection of Hudson bourbon served with an oversized ice cube
Martinis
Thre3 John's Martini
Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!
Tito's Classic Martini
Tito's Handmade Vodka, made in the USA, shaken and served "up" with a wave of vermouth
Bubbles
$2 off
Prosecco, Benvolio, Split (187Ml)
Sparkling Rosé, Jcb Nº69 Flute
Sparkling, Treveri Brut, Flute
Wine By the Glass
$3 off. Choose any of our current wines by the glass on our menu. Available in 6oz | 9oz options
Draft Beer
$1 off. Available in 14oz | 20oz options
Corona Bucket
4 bottles served in a bucket
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Duke's Seafood Southcenter
757 Southcenter Mall
Tukwila, WA 98188
United States
At: Westfield Southcenter
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Duke’s Seafood Southcenter for lunch, happy hour, group dining and special events and dinner.
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People tend to check in during these times:

  • Today
    • Noon–11:00 PM
  • Sat
    • Noon–11:00 PM
  • Sun
    • Noon–10:00 PM
  • Mon
    • Noon–1:00 PM
    • 3:00 PM–10:00 PM
  • Tue
    • Noon–1:00 PM
    • 4:00 PM–10:00 PM
  • Wed
    • Noon–10:00 PM
  • Thu
    • 11:00 AM–1:00 PM
    • 3:00 PM–10:00 PM
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(206) 243-5200
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@dukeschowder
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
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Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » King County » Tukwila

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