The Dub crew sells Aussie and Kiwi pub food, in the form of meat pies. Try the Classic Aussie & New Zealand bar-food winners: a juicy filling of your choice baked into a flaky, crusty pie. Read more
Rookie of the Year Finalist 2014 Vendy. Gareth Hughes spent 10 years perfecting DUB Pie's New Zealand-style savory pies, sausage rolls and espresso coffee in Brooklyn before launching.