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Doppio Zero

Pizzeria$$$$

Downtown Mountain View, Mountain View

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Doppio Zero

8.3^/10

268

ratings

236 Photos

Pizze 3Lunch 6Dinner 6Valentine's Menu 6

Pizze

Margherita

San Marzano tomato sauce, homemade mozzarella, parmiggiano reggiano, basil and E.V.O.O

Salsiccia e Friarielli

Broccoli rape, Italian sausage, burrata cheese

Doppio Zero

Arugula, 24mo prosciutto, burrata, shaved parmigiano reggiano

Calzone

Homemade mozzarella, ricotta, tomato sauce, prosciutto ham and basil

Capricciosa

Tomato sauce, homemade mozzarella, prosciutto ham, Italian salami, artichokes, black olives and basil

Marinara

Tomato sauce, oregano, fresh garlic and basil

Jalapeno

San Marzano tomato sauce, homemade mozzarella, guanciale (pork cheeks) , spicy sausage, leeks, basil, jalapeno

Diavola

Tomato sauce, Italian spicy sausage, basil and EVOO

Pescatora

Tomato sauce, mussels, clams, baby octopus, shrimp, garlic and oregano

Pizza Fritta

Napule

Fried pizza filled with homemade mozzarella, ricotta cheese, tomato sauce, Italian salame, black pepper

Lunch

Antipasti

Croquette

Fried potatoes croquette with gruyere cheese and leeks

Carciofi alla Ischitana

Lightly deep fried Californian artichoke, sea salt and lemon

Polipetti

Baby octopus with tomato sauce, Mediterranean black olives and capers

Burrata

Burrata cheese with bell peppers, sundried tomato and parsley

Casareccio (for two)

Antipasto Selection of salami, cold meats and imported cheese

Polpettine

Napolitan style meatballs and grilled bread

Calamari e Gamberi Fritti

Lightly deep fried calamari and shrimp with veggies

Guazzetto di Cozze

Napolitan style sauteed mussels, bianco or rosso sauce.

Zeppole di Mare

Lightly deep fried seaweed dough, sea salt and parsley

Insalate

Napoletana

Butter lettuce, radish and shaved fennel with red wine vinaigrette

Vegetariana

Chopped grilled mix veggies with avocado vinaigrette

Napoletana

Chopped romaine lettuce, chopped chicken breast, hearts of palm, tomato, cannellini beans, haricot vert and onion with light mustard dressing

( Add Shrimp or Grilled Calamari ) $ 4

Asparagi

Asparagus, organic arugula, tomatoes, Corn, Sliced grilled chicken breast, shaved parmigiano reggiano and Lemon vinaigrette

Caprese

Fresh mozzarella, tomatoes, basil and E.V.O.O

Caprese

Buffalo mozzarella, tomatoes, basil and E.V.O.O

Trecciolina

Organic arugula, hearts of palm, tomatoes, shaved parmigiano reggiano, mozzarella In lemon avocado vinaigrette

Vegetariana

Chopped grilled mix veggies with avocado vinaigrette

Spinaci

Organic Spinach, bacon, red onion, mushrooms and balsamic vinegar

Beets Salad

Organic arugula, Roasted beets, goat Cheese, Toasted Almond and balsamic vinaigrette

Sandwich

Capri

Homemade saltimbocca with meat balls, spinach, and mozzarella cheese

Ischia

Grilled chicken breast, sundried tomato, bell peppers and caramelized onions

Positano

Homemade saltimbocca, avocado spread with grilled eggplants, mozzarella cheese, tomatoes and organic arugula

Vietri

Speck, Smoked Mozzarella, Grilled eggplant, arugula

Pasta

Lasagna

Homemade Napolitan style meat lasagna

Fettuccine Wild Boar

Homemade fettuccine with wild boar ragu'

Gnocchi

Homemade gnocchi with tomato sauce, Taleggio cheese and basil

Garganelli

Curly homemade pasta with sausage, broccoli rabe, Italian cheese, Pecorino cheese

Scoglio

Spaghetti pasta with mussels, clams, shrimps and baby octopus cooked in a light spicy tomato sauce

Vesuvio

Homemade fettuccine with meat sauce

Ravioli

Homemade ravioli with wild mushrooms, ricotta and fondue truffle sauce

Secondi

Salmone alla Griglia

Grilled salmon in guazzetto sauce, served with veggies

Tagliata

Grilled rib eye steak with French fries

Pollo alla Milanese

Breaded chicken Milanese with arucola, tomato, onion and French fries

Melanzane Parmigiana

Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella and roasted tomato puree

Dinner

Antipasti

Calamari e Gamberi Fritti

Lightly deep Fried calamari and shrimp with veggies

Polipetti

Baby octopus with tomato sauce, Mediterranean black olives and capers

Polpettine

Napolitan style meatballs and grilled bread

Burrata

Burrata cheese with bell peppers, sundried tomato and parsley

Polenta e Funghi

Soft polenta sautéed with wild mushrooms and fondue truffle sauce

Carciofi alla Ischitana

Lightly deep fried Californian artichoke, sea salt and lemon

Croquette

Potato croquette with gruyere cheese and leeks

Guazzetto di Cozze

Napolitan style sauteed mussels, bianco or rosso sauce.

Casareccio

Antipasto for two, assorted chef choice

Insalate

Trecciolina

Arugula, hearts of palms, tomatoes, shaved parmesan cheese, mozzarella in lemon avocado dressing

Spinach salad

Spinach, bacon, red onion, mushrooms and balsamic vinegar

Cavolfiore

Roasted cauliflower, black currant, pine nut and breadcrumbs

Napoletana

Butter lettuce, radish, shaved fennel, red onion in red wine vinegar

Caprese

Buffalo mozzarella, tomatoes, basil and EVOO

Primi

Lasagna

Homemade Napolitan style meat lasagna

Garganelli

Curly homemade pasta with sausage, broccoli rabe, pecorino cheese

Gnocchi

Homemade gnocchi with tomato sauce, homemade mozzarella cheese, and basil

Scoglio

Spaghetti pasta Mussels, clams, shrimp, baby octopus, light spicy tomato sauce

Fettuccine Wild Boar

Homemade fettuccine with wild boar ragu

Ravioli

Homemade spinach ravioli with wild mushrooms, ricotta and fondue truffle sauce

Secondi

Salmone alla Griglia

Grilled salmon in guazzetto sauce, served with veggies

Pollo alla Milanese

Breaded chicken Milanese with arugula, tomato and onion with French fries

Bistecca con patatine fritte

Grilled rib eye steak with French fries

Melanzane Parmigiana

Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella and roasted tomato puree

Sides

Spinach

Fresh spinach sauteed with garlic

Friarielli

Sauteed broccoli rabe with Italian chilies

Patatina fritte

Herbs infused fries

Roasted Brussel Sprouts

Valentine's Menu

Appetizer

Soup

8.00

Carrot ginger soup

Polpo

12.00

Fresh octopus with capers, nicoise olives, in a tomato sauce

Calamari e Gamberi Fritti

12.00

Deep fried Calamari and shrimp

Tortino di Gamberi

12.00

Sautèed shrimp with garlic, thyme and saffron topped with yogurt sauce over vegetable julienne

Burrata

12.00

Burrata cheese with bell peppers, sundried tomato and parsley

Croquette

10.00

Potato croquette with gruyere cheese and leeks

Tuna Tartar

12.00

Fresh sushi-grade tuna, with mustard, red onions and lemon juice

Insalate

Caprese

12.00

Fresh mozzarella, tomatoes, basil and E.V.O.O

Burrata Salad

14.00

Fresh burrata cheese, Arugula, toasted almonds, sliced strawberries, balsamic dressing

Trecciolina

10.00

Organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella in lemon avocado dressing

Paste

Lasagna

18.00

Homemade Neapolitan style meat lasagna

Tagliolini Fresh Truffle

30.00

Homemade tagliolini pasta with fresh truffle and cheese fondue

Ravioli

22.00

Homemade Ravioli filled with fresh lobster in a brandy lobster sauce

Linguine Sea Urchin

20.00

Homemade linguine, garlic, sea urchin white wine

Fettuccine Wild Boar

18.00

Homemade fettuccine with wild boar Ragu

Ravioli Ai Funghi

20.00

Homemade spinach ravioli with wild mushrooms, ricotta and fondue Truffle sauce

Paccheri

19.00

Tube shape Pasta, with walnuts, speck, mushrooms, in a light cream pesto sauce

Secondi

Bistecca

24.00

Grilled rib eye steak with mushroom sauce, served with French fries

Branzino

28.00

Fresh filet branzino sauteed with artichokes, capers and white wine

Scallops Piccata

26.00

Fresh Sea Scallops, sauteed with capers, lemon, white wine and a touch of parsley pesto

Salmone Siciliana

24.00

Fresh wild salmon with capers, olives, and fresh tomatoes, served with veggies

Costolette Agnello

29.00

Grilled rack of lamb Marinate with herbs

Pizze

Jalapeno

20.00

San Marzano tomato sauce, homemade mozzarella, guanciale (pork cheeks) , spicy sausage, Leeks, basil, jalapeno

Capricciosa

20.00

San Marzano Tomato sauce, homemade mozzarella, ham, Italian salami, artichokes, mushroom,

Fungo

20.00

Wild Mushrooms, thyme, goat cheese, fontina, Italian chilies, truffle oil

Pescatore

20.00

San Marzano tomato sauce, mussels, clams, baby octopus, shrimp, garlic and oregano

Doppio Zero

20.00

Burrata cheese, 24 months aged Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, E.V.O.O

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Doppio Zero

Pizze

Lunch

Dinner

Valentine's Menu

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