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Do or Dine

(Now Closed)

Gastropub$$$$

Bedford-Stuyvesant, Brooklyn

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Do or Dine

The experts at The New York Times and Food Network recommend this place

97 Tips and reviews

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CarolineMay 4, 2013
E666S, Foie Donuts, Chicken and Woffals. Predator Debit. All amazing.
tiffanyJune 5, 2013
Frog legs and foie gras donut are a mist. Skip the bone marrow escargot concoction...sounds good, tastes eh.
Tom WahlinMarch 3, 2014
Try the Sci-Fi Pickleback if you're feelin' frisky. Pay with Cover.
Uber NYCAugust 22, 2013
Offering a free cocktail of your choosing during Uber NYC's #BKLOVESuberX, 8/23-25/13.
bkMay 21, 2014
Been here 5+ times
$7 pitcher of beer. Might be the best deal in Bed-Stuy.
Tara KappesMay 22, 2012
Nippon nachos were delish, so was pig latin. Don't pass on the foie gras doughnut.
Connie SDecember 24, 2011
the apple wasabi gratin is like nothing i've ever had. marshmallow, wasabi, baked apple - it will blow your mind.
Lesley PollardDecember 15, 2011
Been here 5+ times
If duck is your thing.... It is a bucket list 'must do' to order this menu item... A absolute must!
TV Food MapsSeptember 1, 2014
Check out Do or Dine as seen on Unique Eats Read more
LukeDecember 14, 2014
The chicken and waffles are nothing short of a revelation
Chris HJanuary 18, 2014
Make a res. bring a lil more cash than you were expecting. Seize the night.
Anja DmtcSeptember 7, 2013
The foie gras just exploded in my mouth a bit. A-maze-balls!
Frenzy HunterApril 8, 2013
Order the "anything on the menu." That's my favorite thing.
Lisa M-GoinsApril 2, 2012
Fish and chips are AMAZING and come with a full fish!
daniel martynetzSeptember 8, 2013
Been here 5+ times
Get a sampling of small plates and share the love.
harryhJanuary 25, 2012
Did you have the foie gras donut at Do or Dine? I did, I took you there.
Miko MercerSeptember 24, 2011
Such a fun menu. If you're adventurous, let them drive the menu.
aSiandeLiteMay 26, 2012
My picks: Steak tartare. Foie Gras Donut.
Jen O'NeillOctober 20, 2013
The writings on the bathroom wall are on point.
Korneel BoumanOctober 21, 2011
Been here 5+ times
Mmmmm Get the pork loin with the apple wasabi gratin while you can
Nic CopeOctober 28, 2013
Been here 5+ times
One of the better backpacker soundtracks I've heard thus far.
Joseph SmithJanuary 18, 2014
Dining destination. Book your trip now!
Nick JordanJanuary 6, 2012
Just wow. Coming from a guy that isn't often impressed. Incredible.
AndreaJune 16, 2014
The backyard is nice but everyone smokes
Jennifer KennedyAugust 11, 2012
Us: Should we get the vegan dish? Chef: do you eat animals? Us: yes Chef: then eat animals.
Maura WhiteApril 24, 2013
E666S and Flank. Superb.
Crystal GreenFebruary 1, 2013
Foie gras doughnut and a fish and some chips!
Ami PakJuly 9, 2011
Been here 5+ times
Nachos. The Lamb. Fish&Some Chips. Chicken. Sooo good!
Vladimir SalomonJuly 9, 2013
This place is a must for serious gastronomists!
erm___January 11, 2014
Fish and some chips had all the potential - but just too over cooked and just too not hot :( nice vibe
Pablo De IoannesSeptember 8, 2013
Nice patio!!
Benjamin PalmerJanuary 5, 2012
Eggs & octopus, pork, donut
Kappie FarringtonOctober 5, 2013
Nachos are fab.
Elizabeth S.February 19, 2012
Be prepared to smell like a kitchen. But it's worth it.
JeremyBrooklynAugust 23, 2011
Been here 5+ times
Try the beef tenderloin! Amazzzing beef!
Nichelle StephensAugust 15, 2011
order the foie gras doughnut! Read more
DexJanuary 5, 2014
One word : pork
fabienne gimenezNovember 26, 2013
To try during warm weather
Matthew LuceroOctober 22, 2013
Fish and some chips
Melissa LonsdaleSeptember 8, 2014
Get the fish
ChelseaSeptember 25, 2013
Steak tartare omg whoa.
Daniela FeniliOctober 25, 2011
I ate a fois gras doughnut... You should too!
VeraVonKatJanuary 5, 2012
No longer byob. Now they have a duly stocked bar.
Ryan PiotrowiczJune 24, 2011
Excellent food and service
Sonya BlazeyOctober 15, 2011
Get that foie gras donut with no shame!
Sarah NugentMay 31, 2012
Nothing like an appropos Miami open face sandwich to make you wanna dig in. <3 bk
Christian AlexanderJuly 22, 2011
Excellent!

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