11.95
Seasoned ground pork & vegetables
Don's Bogam Korean BBQ & Wine
Korean Restaurant, Wine Bar, and Asian Restaurant$$$$
NoMad, New York
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MenuDinner 10Lunch Menu 9Drink 23Bar Menu 6
Dinner
Appetizers
Steamed Shumai
11.95
Steamed shrimp dumpling
Japchae
15.95
Sautéed glass noodles w/ vegetables
Tteok Bboki
14.95
Stir-fried rice cake & fish cake in chili paste
Fried Dumpling
11.95
Seasoned ground pork & vegetables
Fried Shumai
11.95
Deep fried shrimp dumpling
Maeun Heamul Japchae
17.95
Spicy sautéed glass noodles w/ vegetables and mixed seafood
Bulgogi Tteok Bboki
16.95
Stir-fried rice cake & bulgogi in special soy sauce
Pajeon
Traditional korean pancake with scallion
Haemul Pajeon
19.95
Korean basil, seafood & scallion
Buchu-Gochu Pajeon
19.95
Korean chive, green pepper & scallion
Kimchi Pajeon
19.95
Fermented seasoned cabbage & scallion
Side Order
Steamed Eggs
3.95
Bacon Steamed Eggs
4.95
Soups / Stews / Casseroles
Doenjang Jjigae
14.95
Vegetable, tofu, and soybean paste stew
Tteokmandu Guk
16.95
Dumpling and sliced rice cake stew
Galbitang
19.95
Beef ribs soup w/ daikon radish
Kimchi Mandu Jjigae
19.95
Kimchi, dumpling, pork, and rice cake
Kimchi Jjigae
14.95
Spicy kimchi and pork stew
Yukgaejang
17.95
Spicy beef and vegetable soup
Samgyetang
22.95
Whole chicken stew stuffed w/ ginseng, sticky rice, Korean dates, and garlic
Soondubu Jjigae
Haemul Soondubu
15.95
Soft tofu and seafood stew w/ egg
Kimchi Soondubu
15.95
Soft tofu w/ kimchi and vegetables w/ egg
Vegetable Soondubu
15.95
Soft tofu w/ mushroom and vegetables
Haemul Soondubu Jiri
15.95
Non spicy soft tofu and seafood stew w/ egg
A La Carte
Salad Bibimbap
17.95
Steamed rice w/ assorted vegetables and fried egg
Ojingeo Bokkeum
25.95
Spicy stir-fried squid w/ vegetables
Dubu Kimchi
29.95
Spicy stir-fried pork and kimchi w/ steamed tofu
Galbijjim
39.95
Braised beef ribs w/ daikon, dates, and carrot
Bokkeumbap
19.95
Choice of kimchi or seafood fried rice and fried egg
Jeyuk Bokkeum
25.95
Spicy stir-fried pork w/ vegetables
Bul-Dak
25.95
Pan-fried chicken marinaded in spicy sauce
Maeun Galbijjim
39.95
Spicy braised beef ribs w/ daikon, dates, and carrot
Dolsot Bibimbap
Steamed rice w/ vegetables in a hot stone; Choice of non-spicy or spicy; Extra egg or tofu $2, beef or chicken $3, shrimp $5
Kkaenip Bulgogi
19.95
Korean basil, onion, and ground beef
Beoseot Modum
19.95
Mixed mushroom and bell pepper
Dak Gui Dolsot
19.95
Marinated chicken and assorted vegetables
Maeun Jeyuk Buchu
19.95
Spicy pork, onion, and chive
Maeun Chamchi*
21.95
Diced spicy raw tuna and assorted vegetables
Kimchi Bulgogi
19.95
Kimchi, onion, and ground beef
Galbi Dolsot
19.95
Marinated boneless short ribs and assorted vegetables
Dubu Beoseot
19.95
Tofu, mushroom, and assorted vegetables
Maeun Haemul
20.95
Shrimp, mussel, baby octopus, squid, and spicy sauce
Jangeo
21.95
Broiled eel w/ onion and shredded lettuce
Cold Noodles
Mulbi Naengmyeon
20.95
Green tea noodles in half cold broth, half spicy sauce
Bibim Naengmyun
9.95
Cold green tea noodles topped w/ spicy sauce
Chadolbagi Bibim Guksu
18.95
Spicy cold wheat flour noodles and kimchi w/ beef brisket
Mul Naengmyeon
9.95
Green tea noodles in cold broth
Yukhoe Bibim Naengmyun*
21.95
Cold green tea noodles w/ spicy sauce topped w/ steak tartar
Kimchi Naeng Guksu
15.95
Wheat flour noodles kimchi w/ cold beef broth
Dons Bogam Original B.B.Q.
Prime Saeng Galbi
46.95
Boneless sliced prime beef short ribs
Prime Maeun Galbi
46.95
Boneless sliced prime beef short ribs marinated in spicy sauce
Prime Yangnyeom Deungsim
46.95
Marinated prime rib eye steak
Saeng Galbi
39.95
Boneless sliced beef short ribs
Maeun Galbi
39.95
Boneless sliced beef short ribs marinated in spicy sauce
Bulgogi
38.95
Thinly-sliced beef w/ vegetables and bulgogi broth
Chadolbagi
38.95
Thinly-sliced prime beef brisket
Wine Samgyeopsal
32.95
Pork belly marinated in Cabernet Sauvignon
Lamb Chop Bbq
38.95
Prime Yangnyeom Galbi
46.95
Marinated, boneless prime beef short ribs
Prime Saeng Deungsim
46.95
Prime rib eye steak
Prime Maeun Yangnyeom Deungsim
46.95
Spicy marinated prime rib eye steak
Yangnyeom Galbi
39.95
Marinated, boneless beef short ribs
Prime Anchangsal
39.95
Prime beef skirt steak
Hyeomit Gui
38.95
Thinly-sliced beef tongue
La Galbi
39.95
LA style bone sliced beef short ribs (Only available for kitchen cook)
Dak-Gui
34.95
Marinated chicken breast
Beef Platters
Prime Marinated Beef Platter
109.95
Spicy marinated short ribs, marinated rib eye, marinated short ribs & mushrooms
5 Variety of Prime Beef Platter
109.95
Short ribs, rib eye steak, skirt steak, beef brisket, marinated short ribs
Lunch Menu
Dons Bogam Lunch Special
Monday - Friday 11:30am - 3:30pm. Except Holidays
La Galbi
19.95
LA style bone sliced beef short ribs. Comes with a choice of Stew: Non spicy soft tofu and seafood stew w/ egg; Soft tofu with mixed seafood in spicy broth (Spicy) ; Kimchi stew with pork, tofu and scallion (Spicy) ; Savory bean paste stew with tofu, vegetables (Spicy)
Eui Special
16.95
Thinly-sliced marinated beef w/ broth and vegetable. Comes with a choice of Stew: Non spicy soft tofu and seafood stew w/ egg; Soft tofu with mixed seafood in spicy broth (Spicy) ; Kimchi stew with pork, tofu and scallion (Spicy) ; Savory bean paste stew with tofu, vegetables (Spicy)
Gam Special
16.95
Steamed rice w/ assorted vegetables and fried egg. Comes with a choice of Stew: Non spicy soft tofu and seafood stew w/ egg; Soft tofu with mixed seafood in spicy broth (Spicy) ; Kimchi stew with pork, tofu and scallion (Spicy) ; Savory bean paste stew with tofu, vegetables (Spicy)
Jeyuk Bulgogi W/ Veg
16.95
Spicy pork over salad. Comes with a choice of Stew: Non spicy soft tofu and seafood stew w/ egg; Soft tofu with mixed seafood in spicy broth (Spicy) ; Kimchi stew with pork, tofu and scallion (Spicy) ; Savory bean paste stew with tofu, vegetables (Spicy)
Bokkeumbap
16.95
Choice of kimchi or seafood fried rice. Comes with a choice of Stew: Non spicy soft tofu and seafood stew w/ egg; Soft tofu with mixed seafood in spicy broth (Spicy) ; Kimchi stew with pork, tofu and scallion (Spicy) ; Savory bean paste stew with tofu, vegetables (Spicy)
Galbi Bbq
17.95
Marinated short ribs
Dak Gui
15.95
Marinated barbecued chicken
Salad Bibimbap
12.95
Steamed rice w/ assorted vegetables and fried egg
Don Special
16.95
Barbecued pork belly. Comes with a choice of Stew: Non spicy soft tofu and seafood stew w/ egg; Soft tofu with mixed seafood in spicy broth (Spicy) ; Kimchi stew with pork, tofu and scallion (Spicy) ; Savory bean paste stew with tofu, vegetables (Spicy)
Bo Special
18.95
Marinated short ribs. Comes with a choice of Stew: Non spicy soft tofu and seafood stew w/ egg; Soft tofu with mixed seafood in spicy broth (Spicy) ; Kimchi stew with pork, tofu and scallion (Spicy) ; Savory bean paste stew with tofu, vegetables (Spicy)
Bulgogi W/ Veg
16.95
Thinly-sliced marinated beef over salad. Comes with a choice of Stew: Non spicy soft tofu and seafood stew w/ egg; Soft tofu with mixed seafood in spicy broth (Spicy) ; Kimchi stew with pork, tofu and scallion (Spicy) ; Savory bean paste stew with tofu, vegetables (Spicy)
Dak Gui
16.95
Marinated barbecued chicken. Comes with a choice of Stew: Non spicy soft tofu and seafood stew w/ egg; Soft tofu with mixed seafood in spicy broth (Spicy) ; Kimchi stew with pork, tofu and scallion (Spicy) ; Savory bean paste stew with tofu, vegetables (Spicy)
Galbi & Naengmyun
21.95
Marinated short ribs w/ arrowroot starch cold noodles
Bulgogi Bbq
15.95
Thinly-sliced marinated beef w/ veg
Bul Dak
15.95
Pan-fried chicken marinated in spicy sauce w/ veg
Appetizers
Steamed Dumpling
11.95
Seasoned ground pork & vegetables
Steamed Shumai
11.95
Steamed Shrimp dumpling
Japchae
15.95
Sautéed glass noodles w/ vegetables
Tteok Bboki
14.95
Stir-fried rice cake & fish cake in chili paste
Fried Dumpling
11.95
Seasoned ground pork & vegetables
Fried Shumai
11.95
Deep fried shrimp dumpling
Maeun Heamul Japchae
17.95
Spicy sautéed glass noodles w/ vegetables and moved seafood
Bulgogi Tteok Bboki
16.95
Stir-fried rice cake & bulgogi in special soy sauce
Pajeon
Traditional korean pancake with scallion
Haemul Pajeon
19.95
Koroan basil, seafood & scallion
Buchu-Gochu Pajeon
19.95
Korean chive, green pepper & scallion
Kimchi Pajeon
19.95
Fermented seasoned cabbage & scallion
Side Order
Steamed Eggs
3.95
Bacon Steamed Eggs
4.95
Soups / Stews / Casseroles
Doenjang Jjigae
13.95
Vegetable, tofu, and soybean paste stew
Tteokmandu Guk
14.95
Dumpling and sliced rice cake stew
Galbitang
17.95
Beef ribs soup w/ daikon radish
Kimchi Mandu Jjigae
15.95
Kimchi, dumpling, pork, and rice cake
Kimchi Jjigae
13.95
Spicy kimchi and pork stew
Yukgaejang
14.95
Spicy beef and vegetable soup
Samgyetang
16.95
Whole chicken stew stuffed w/ ginseng, sticky rice, Korean dates, and garlic
Soondubu Jjigae
Haemul Soondubu
13.95
Soft tofu and seafood stew w/ egg
Kimchi Soondubu
13.95
Soft tolu w/ kimchi and vegetables w/ egg
Vegetable Soondubu
13.95
Soft tofu w/ mushroom and vegetables
Haemul Soondubu Jiri
13.95
Non spicy soft tofu and seafood stew w/ egg
A La Carte
Salad Bibimbap
17.95
Steamed rice w/ assorted vegetables and fried egg
Ojingeo Bokkeum
25.95
Spicy stir-fried squid w/ vegetables
Dubu Kimchi
29.95
Spicy stir-fried pork and kimchi w/ steamed tofu
Galbijim
39.95
Braised beef ribs w/ daikon, dates, and carrot
Bokkeumbap
19.95
Choice of kimchi or seafood fried rice and fried egg
Jeyuk Bokkeum
25.95
Spicy stir-fried pork w/ vegetables
Bul-Dak
25.95
Pan-fried chicken marinated in spicy sauce
Maeun Galbijjim
39.95
Spicy braised beef ribs w/ daikon, dates, and carrot
Dolsot Bibimbap
Steamed rice w/ vegetables in a hot stone. Choice of non-spicy or spicy. Extra egg or tofu $2, beef or chicken $3, shrimp $5
Kkaenip Bulgogi
14.95
Korean basil, onion, and ground beef
Beoseot Modum
14.95
Mixed mushroom and bell pepper
Dak Gui Dolsot
14.95
Marinated chicken and assorted vegetables
Maeun Jeyuk Buchu
14.95
Spicy pork, onion, and chive
Maeun Chamchi
21.95
Diced spicy raw tuna and assorted vegetables
Kimchi Bulgogi
14.95
Kimchi, onion, and ground beef
Galbi Dolsot
14.95
Marinated boneless short ribs and assorted vegetables
Dubu Beoseot
14.95
Tofu, mushroom, and assorted vegetables
Maeun Haemul
15.95
Shrimp, mussel, baby octopus, squid, and spicy sauce
Jangeo
21.95
Broiled eel w/ onion and shredded lettuce
Cold Noodles
Mulbi Naengmyun
15.95
Green tea noodles in half cold broth and half spicy sauce
Bibim Naengmyun
12.95
Cold green ten noodles topped w/ spicy sauce
Chadolbagi Bibim Guksu
15.95
Spicy cold wheat flour noodles and kimchi w/ beef brisket
Mul Naengmyun
12.95
Green tea noodles in cold broth
Yukhoe Bibim Naengmyun
16.95
Cold green tea noodles w/ spicy sauce topped w/ steak tartar
Kimchi Naeng Guksu
12.95
Wheat flour noodles and kimchi w/ cold beef broth
Drink
Sparklings
Prosecco, Extra Dry, Lamberti, Veneto, Italy Nv
12.00
Moscato D'asti, Ca'bianca, Piemonte, Italy 2017
50.00
Champagne, Brut, Dom Perignon, France 2006
480.00
Cava Reserva, Brut Nature, Aa Mirgin, Spain 2016
15.00
Champagne, Brut, Pol Roger, France Nv
85.00
Champagne, Brut, Louis Roederer "Cristal", France 2009
570.00
Whites
Pinot Grigio, Santi, Veneto, Italy 2017
13.00
Grüner Veltliner, Forstreiter, "Kogl", Kremstal, Austria 2017
14.00
Sauvignon Blanc, Paul Cherrier, Sancerre, France 2018
16.00
Chardonnay, Jj Vincent, Bourgogne, France 2017
16.00
Albarino, Fento La Liebre Y La Tortuga Rias, Baixas Spain 2018
13.00
Sauvignon Blanc, Kato, Marlborough, New Zealand 2018
15.00
Riesling, Château Belá By Egon Müller, Štúrovo, Slovakia 2016
15.00
Rosé
Cinsault Blend, Laurent Miquel, France 2018
13.00
Crémant De Bourgogne Rosé, Brut, Veuve Ambal, France Nv
14.00
Sparkling
Grenache Blend, Château Les Valentines, Côtes De Provence, France 2018
15.00
Reds
Grenache Blend, Clos Chanteduc, Côtes-Du-Rhône, France 2015
14.00
Tempranillo, El Coto "Crianza", Rioja, Spain 2015
15.00
Pinot Noir, Domaine Faiveley, Bourgogne, France 2016
17.00
Cabernet Sauvignon, Twenty Rows, North Coast, Ca 2016
18.00
Malbec, El Esteco "Don David Reserve", Salta, Argentina 2017
15.00
Pinot Noir, Black Magnolia, Willamette Valley, Or 2017
15.00
Nebbiolo, Podere Ruggeri Corsini, Langhe, Piemonte, Italy 2015
17.00
Cabernet Sauvignon Blend, Château Haut-Vigneau, Pessac-Léognan, Bordeaux, France 2016
18.00
Whites
Sauvignon Blanc, Pascal Jolivet "Les Caillottes", Sancerre, France 2017
72.00
A wine from one of the most respected names of the Loire. Dry palate shows bright citrus fruit flavors interwoven with green mineral tones
Chardonnay, Faiveley "Clos Des Rochette", Mercurey, Bourgogne, France 2017
76.00
A wine from a monopole vineyard in the Cote Chalonnaise. Fresh flavors of flowers and spice blend into a smooth rich palate with elegant oak tones
Gewürztraminer, Hugel "Estate", Alsace, France 2014
80.00
A wine from the 1er Grand Cru Classe. This wine has a medium bodied palate of dark plums and is beginning to show earthy leather tones
Chardonnay, Billaud-Simon "Tête D'or", Chablis, France 2016
90.00
A wine sourced from old vines in the heart of Chablis. Refined and smooth palate that is laced with bright citrus fruit and white floral notes
Sauvignon Blanc, Arkenstone "Nvd", Napa Valley, Ca 2013
100.00
A wine from an up and coming producer of Napa. Dry palate that leads with citrus and orchard fruits finishes with nchness and spice from oak aging
Chardonnay, Olivier Leflaive, Chassagne-Montrachet, Bourgogne, France 2015
140.00
A wine from the heart of Burgundy's white wine region. Fleshy palate with notes of peach, apple and honey finishes with citrus and baking spices
Grenache Blend, Henri Milan "Le Grand Blanc", Provence, France 2013
75.00
A wine from the French Mediterranean coast. Dry palate shows rich tropical fruit and a floral bouquet
Chardonnay, Christian Moreau, Chablis, France 2017
78.00
A wine from a top regarded producer in Chablis. Dry crisp expression of citrus and green apple fruit finish with a chalky mineral tone
Chenin Blanc, La Porte Saint Jean Anjou, France 2016
85.00
Notes of grapefruit, quince, white flowers and fresh almond. The wine has tension, body and in same time really precise, It has mellowness and a long finish with great minerality
Cortese, La Scolca "Black Label", Gavi, Italy 2016
95.00
A wine from one of the most famous names in Gavi. Dry, rich expression of fresh and crisp fruit balanced with nuanced hazelnut notes
Chardonnay, Benovia "La Pommeraie", Russian River Valley, Ca 2015
115.00
A wine from a boutique producer with benchmark quality. Dry, full palate of golden apples balance elegantly with rich vanilla and spice tones from time spent in barrel
Riesling, Egon Müller "Scharzhofberger Kabinett", Mosel, Germany 2013
210.00
A wine from the most iconic riesling estate in the world. Slightly off-dry sweetness on the palate is well balanced with crisp, just-ripe stone fruits and pronounced mineral tones
Red
Merlot Blend, Chappellet "Mountain Cuvee", Napa Valley, Ca 2016
80.00
A wine from a classic California producer using a classic Bordeaux blend of grapes. Medium full bodied palate frames red fruit flavors and aromas
Grenache Blend, Mont-Redon, Châteauneuf-Du-Pape, Rhône, France 2015
92.00
A wine from a legendary region of France. Dense palate highlights a range of inky violet fruit to ripe red berry tones that finish with elegant spice and earth
Nebbiolo, Marchesi Di Barolo "Tradizione", Barolo, Piemonte, Italy 2013
105.00
A wine from the estate that established Barolo. Elegantly structured palate embraces classic tones of rose, cherry and leather
Pinot Noir, Merry Edwards, Russian River Valley, Ca 2016
135.00
A wine from a benchmark producer from Russian River. A lusher expression of pinot noir highlights ripe berry fruit tones and oak
Cabernet Sauvignon, Heitz, Napa Valley, Ca 2014
150.00
A wine from a famed producer in Napa. Medium bodied wine that expresses perfectly ripe blackberry tones that finish with balanced spice tones in a powerful and elegant fashion
Cabernet Sauvignon, Chappellet "Signature", Napa Valley, Ca 2016
160.00
A wine from a historical Napa producer. Deep and rich full palate offers alluring tones of blackberry, chocolate and fragrant herbs
Cabernet Blend, Château Talbot, St-Julien, Bordeaux, France 1998
230.00
A wine at the peak of its drinking window. Medium bodied texture with a fine and pure bouquet of dark fruit and subtle wood notes
Pinot Noir, Lignier-Michelot "Les Faconnières", Morey-Saint-Denis, Bourgogne, France 2014
245.00
A wine from one of the top new age producers in Burgundy. Light/Medium bodied wine shows a pure expression of dense berry fruit and stony earth
Cabernet Sauvignon, Silver Oak, Napa Valley, Ca 2013
300.00
A wine from one of the most iconic producers in California. Full bodied wine with silky structure, spicy undertones and a lengthy palate of blackberry and sage
Pinot Noir, Méo-Camuzet "Les Chaumes", Vosne-Romanée, Bourgogne, France 2014
380.00
A wine from one of the most celebrated domaines of Burgundy. Light/Medium palate of black cherry and licorice blend into a chalk driven long mineral finish
Cabernet Blend, Château Lynch-Bages, Pauillac, Bordeaux, France 2010
590.00
A wine from the "Super Fifth Growth" Bordeaux estate. Full bodied palate with notes of tobacco, cedar and blackberry from a classic vintage
Cabernet Blend, Opus One, Oakville, Napa Valley, Ca 2014
775.00
A wine from the collaboration of two icon houses. Full supple palate of bountiful dark berry fruit harnessed by an elegant expression of earth and refined tones of baking spice and vanilla
Cabernet Blend, Château Margaux, Margaux, Bordeaux, France 2001
1575.00
A wine from a legendary First Growth Bordeaux estate. Medium bodied palate with red and black currants, violets and a mineral finish
Zinfandel, Ridge "East Bench", Dry Creek Valley, Sonoma, Ca 2017
85.00
A wine from one of the most respected names in California. Bright medium palate wines highlight well balanced and expressive fruit
Pinot Noir, Bethel Heights "Aeolian", Eola-Amity Hills, Or 2015
95.00
A wine from a pioneer of the Willamette Valley. Light/Medium palate highlights clean red berryfruit tones balanced with energetic brightness
Sangiovese, Fattoria Dei Barbi, Brunello Di Montalcino, Toscana, Italy 2013
125.00
A flagship wine from an estate making wine for over 100 years straight. Medium bodied palate of pure red berry fruit supplemented with dried herbs and rose petals
Tempranillo, Castillo De Cuzcurrita "Cerrado Del Castillo", Rioja, Spain 2009
140.00
A reserve wine from a 14th century castle only produced in the best years. Made in a more modern style, the wine expresses intense black cherry aromas polished by fine oak aging
Sangiovese, Le Chiuse, Brunello Di Montalcino, Toscana, Italy 2014
160.00
A wine from some of the most fabled vineyards of Tuscany. Full bodied wine shows intense forest fruit, light vanilla, and aromatic spice tones
Merlot Blend, Château Petit-Village, Pomerol, Bordeaux, France 2012
180.00
A wine from a classic Right Bank producer. Medium bodied palate embodies nuanced fruit expressions of cassis and mulled cherry framed by an elegant structure
Merlot Blend, Clos Fourtet, Saint-Émilion, Bordeaux, France 2008
240.00
A wine from the 1er Grand Cru Classé. This wine has a medium bodied palate of dark plums and is beginning to show earthy leather tones
Cabernet Blend, Château Léoville Barton, St-Julien, Bordeaux, France 1999
265.00
A wine from an iconic Second Growth estate. Medium bodied palate showcases berry fruit, black tea and pepper from a wine at the peak of its ideal drinking window
Cabernet Sauvignon, David Arthur "Three Acre", Napa Valley, Ca 2015
310.00
A wine highlighting mountain elevation vineyards. Full bodied and fruit expressive showcase of violets and black cherries balanced again a long elegant structured finish
Cabernet Sauvignon, Chappellet "Pritchard Hill", Napa Valley, Ca 2012
420.00
A wine from one of Napa's most exciting regions. Full bodied, deep mouthfeel of dark fruit highlight a velvety integration of firm tannins
Cabernet Blend, Château Mouton Rothschild, Pauillac, Bordeaux, France 2006
695.00
A wine from a First Growth Bordeaux estate. A medium bodied palate expresses exotic richness with opulent fruit and a silky palate
Cabernet Sauvignon, Bond "Pluribus", Napa Valley, Ca 2012
1150.00
A wine from a Grand Cru site in Napa Valley. Powerful, full bodied taste of flowers and berry fruit that comes from the high elevation vineyard
Sake
Daiginjo
Ken (720Ml)
17.00
Aroma of melons, pears and peaches
Dassai 39 (720Ml)
14.00
Boldest flavor depth & aroma
Kubota Manju (720Ml)
170.00
Soft and Clean taste
Born 'Nihon No Tsubasa' (720Ml)
230.00
Great aroma of ginjo
Wakatake (720Ml)
15.00
Round and alluring sake with a silky texure
Mu 'Black Label' (720Ml)
125.00
Smooth and elegant, medium dry sake
Senshin (720Ml)
190.00
Very clean, sophisticated finish
Ginjo
Denemon (720Ml)
10.00
Floral aromas of pear and banana
Denshin Yuki (720Ml)
70.00
Features gentle Fragrant and pure dry taste
Kikusui (720Ml)
11.00
A finish with a banana-like fruity aroma
Junmai
Shichida (720Ml)
10.00
A crisp, refreshing aroma of green apple
Kenbishi 'Kuromatsu' (900Ml)
11.00
Bragging a flavor of 500 years tradition
Otokoyama (720Ml)
11.00
Very dry and full-bodied
Kakeya (720Ml)
100.00
Purest and freshest form of sake, "beautiful taste"
Unfiltered Sake
Sayuri (300Ml)
25.00
Light and creamy subtle fruit tones
Signature Cocktail
Dons Spicy
20.00
Patron, Green pepper slices, Ginger juice, Pineapple juice, Chile lime seasoning rim
Golden Affair
24.00
Woodford reserve, Grey goose vanilla, Honey syrup, Salted caramel rim, Edible 24k gold flakes
Purple Rain
18.00
Hendrick's, Black raspberry wine, Simple Syrup, Lemon twist
Scotch Remedy
23.00
Laphroaig 10yr, Honey Syrup, Ginger Juice, Lemon Juice, Lemon Twist, Cinnamon Rim
European Blossom
19.00
Hendrick's, St. germain, Aperol, Lime juice, Rosemary
Cocktail
French Martini
18.00
Hendrick's, Pineapple Juice, Chambord
Gimlet
18.00
Hendricks, Fresh Lime Juice, Simple Syrup
Cosmopolitan
17.00
Absolut Citron, Triple Sec, Fresh Lime Juice, Cranberry Juice
Mojito
15.00
Bacardi Silver, Fresh Limes, Fresh Mint Leaves, Simple Syrup
Old-Fashioned
18.00
Bulleit Bourbon, Cane Sugar, Angostura Bitter, Orange Bitter, Orange Pill, Cherry
Martini
17.00
Tanquray, Dry Vermouth, Lemon Twist
Margarita
17.00
Casamigos, Triple Sec, Fresh Lime Juice, Salt Rim
Single Malt
Balvenie 14
22.00
Bowmore 12
17.00
Dalmore 15
25.00
Glenmorangie 12
20.00
Highland Park 12
18.00
Glenrothes
22.00
Whisky Maker's Cut
Laphroaig 10
19.00
Macallan 12
22.00
Macallan 25
390.00
Oban 14
22.00
Balvenie 21
65.00
Bowmore 18
35.00
Glenlivet 18
35.00
Highland Park
22.00
Magnus
Highland Park 18
18.00
Lagavulin 16
24.00
Laphroaig 25
100.00
Macallan 18
60.00
Macallan Rare Cask
68.00
Talisker 10
22.00
Japanese Whisky
Hibiki
27.00
Harmony
Hakushu 12
50.00
Toki
17.00
Hibiki 17
120.00
Nikka
27.00
Barrel
Yamazaki 12
40.00
Korean Liquors
Artisanal Soju
Fermented and distilled from organic Korean rice
Hwayo (Alc. 23%) (375Ml)
9.00
Hwayo (Alc. 25%) (750Ml)
70.00
Soju
Distilled from potato / rice / sweet potato / barley (375ml)
Chum-Churum (Alc. 17.5%)
16.00
Chamisul (Alc. 20.1%)
16.00
Chamisul Fresh (Alc. 17.8%)
16.00
House Infused Soju
Cucumber Soju
26.00
Grapefruit Soju
28.00
Lemon Soju
26.00
Other
Bokbunjajoo (375Ml)
19.00
Black raspberry wine
Makkoli (750Ml)
19.00
Unfiltered draft rice wine
Beer
Hite
7.00
Korean Beer
Goose Island Ipa
8.00
Coors Light
7.00
Heineken O.O
7.00
Non Alcohol
Sapporo
7.00
Blue Moon
8.00
Asahi
7.00
Draft Beer
Soft Drink
Coke
3.00
Sprite
3.00
Orange Juice
4.00
Diet Coke
3.00
Ginger Ale
3.00
Tea's Tea
Pure Green Tea
5.00
Jasmine Green Tea
5.00
Bar Menu
Bar Bites
Crispy Chicken Salad
12.00
Kimchi Arancini
8.00
Bacon Cheese French Fries
12.00
Scallion Soy Garlic Chicken
15.00
Marinated Rib Eye Steak
27.00
Spicy Calamari Salad
12.00
Truffle French Fries
9.00
Deep Fried Chicken
15.00
Seafood Pizza Pajeon
15.00
Premium Beer
Meteor
9.00
Kwak
14.00
Lion
10.00
Bar Special
Sunday
1 Each Premium Beer + Bacon Cheese French
35.00
1 Each Premium Beer + Fried Chicken
35.00
Monday
Marinated Rib Eye Steak + Any 2 Glasses Wine
45.00
Wednesday
Shichida Carafe + Seafood Pizza Pajeon
30.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Don's Bogam Korean BBQ & Wine
17 E 32nd St (Between Madison & 5th)
New York, NY 10016
United States
New York, NY 10016
United States
Don’s Bogam blends the exquisite tastes of authentic Korean cuisine with a modern and intimately chic atmosphere that’s both fun and stylish.
Open until Midnight (Show more)
- Mon–Sun
- 11:30 AM–Midnight
(212) 683-2200
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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