Dock 410

"The Chicken Bryan is to die for. I confess, I haven't tried anything else there for about twenty years."

Laura Wilson-Anderson

"Fav. New Restaurant! Looove the marinated olives and house made ricotta and the seared tuna. Service is incredible"

Kristina Parsons

"Lamb plate with Mediterranean salad. Perfectly cooked and mouth watering flavor. May be the best I’ve ever tasted."

Steve Harmon