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DMK Burger Bar

Burger Joint$$$$

Lakeview, Chicago

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DMK Burger Bar

8.5^/10

814

ratings

468 Photos

Drinks 8Food 8

Drinks

Beer List Tap

Seasonal, Rotating Tap

Variety is the spice of life. Try something fit for the weather

Rotating Cider

A different selection from across the US. Maybe berries, maybe pears, maybe cherries, always delicious

Lagunitas, Ipa Chicago & Petaluma, Ca 6.2% Abv

6.50

A California transplant brewed in Chicago packing a total west coast profile with dozens of hop varietals. About time you try this mainstay, don't ya think?

Off Color, Rotating Tap

Chicago's an IPA city you say? Nay, the gents and lasses from Off Color have a different idea. Extra fancy beers only

Allagash, White, Wheat Ale, Portland, Me 5.1% Abv

6.50

Belgian wheat beer with high carbonation, notes of citrus & spice. Summer, winter, or whenever: good beer is good beer

House Lager, Pilot Project, Lager, Chicago 4.6% Abv

7.00

Need a beer? Look no further. Crisp, refreshing, and just bold enough to crash land on our menu, Pilot Project makes a beer worthy of a burger companion

Beer List Bottles & Cans

Right Bee, Semi-Dry, Cider, Chicago 5.7% Abv

6.50

American Cider from fresh pressed apples, fermented with champagne yeast and sweetened with a few drops of honey. You'll be curling up right beside her in no time

Whiner, Bleu Tub, Sour Saison Ale, Chicago 5.6% Abv

7.00

Sour beers are not just for summer, okay? Brewed at The Plant, a Chicago facility promoting zero waste, this blueberry sour does good, and tastes great

Metropolitan, Dynamo, Copper Lager, Chicago 5.8% Abv

6.50

Copper lager a la Vienna, supremely balanced with spicy hop aroma and toasty malts. Chicago's dukes of lager strike again

Solemn Oath, Butterfly Flashmob, Belgian, Naperville 6.8% Abv

9.00

A Belgian style pale ale that brings out spicy fruit notes. This one's so good, we might even let it claim it's from Chicago

Bell's, Two Hearted Ipa Kalamazoo, Mi 7% Abv

8.00

100% Centennial hops and a beautiful balance of malt have created a legacy for Bells. Named after the Two Hearted River in Michigan's Upper Peninsula, you'll be happy it made the trip down to Chicago for ya

Maplewood, Brownie Points, Brown Ale, Chicago 5.7% Abv

8.50

What happens when an English Brown Ale mingles with Madagascar vanilla? I'd say you should hunker down and find out for yourself

Revolution, Pils, Chicago Pilsner, Chicago 5.5% Abv

6.00

Pilsner brewed with German hops and malts, ultra clean and drinkable. Even the IPA drinkers crack a couple of these open

Off Color, Apex Predator, Farmhouse Ale, Chicago 6.5% Abv

8.00

Dry hopped with a fruity bite. A farmhouse by nature, and a saison in taste, this one stays at the top of the food chain

3 Floyd's, Gumballhead, Wheat Beer, Munster, in 5.6% Abv

8.00

Those who know, know. Wheat beer's crunchy cousin doused with American hops

Half Acre, Daisy Cutter, American Pale Ale, Chicago 5.2% Abv

7.00

West Coast pale ale with notes of pine & tropical fruits, balanced with biscuit malt. The hero this city deserves, and maybe the one you need right now

Warpigs, Foggy Geezer Ipa Munster, in 6.8% Abv

8.00

This hazy IPA is bringing the thunder down with a huge hop profile and full body

Left Hand, Milk, Stout, Longmont, Co 6% Abv

7.00

A creamy sweet stout with rich coffee flavor to give you that pick me up

Dmk Cocktails

Michelada

9.00

Pacifico, Valentina, El Yucateco, Maggi

Chai Fizz

9.00

Beefeater Gin, Chai Tonic, Egg White, Orange

Fucking French Martini

11.00

Pearl Vodka, Lemon, Passionfruit, Raspberry, Vanilla

Mulled Wine

7.00

Red Blend, Laird's Apple Brandy, Mulling Spices

Pecan Old Fashioned

12.00

Pecan Infused Buffalo Trace selection, Demerara, Angostura, Orange

Can't Break An Old Habit

7.00

Jack & Cola

Margarita

11.00

Altos Blanco, Lime, Agave

Gimlet

10.00

Apple-Cinnamon Cordial. Choice of: El Dorado 3yr Rum, Tito's Vodka, Junipero Gin

Jungle Bird

11.00

Plantation Pineapple Rum, Amaro Averna, Campari, Blackstrap

Manhattan

14.00

Sazerac Rye, Punt e Mes, Zucca Rabarbaro, Angostura Bitters

Negroni

12.00

Beefeater Gin, St. George Spiced Pear, Campari, Sweet Vermouth

And Some Wine

Sparkling

Prosecco, Zonin, Italy, Nv

8.00

Dry, bubbly, appropriate for breakfast, lunch or dinner

Rosé

Rotating

9.00

A rotating selection to help you live your best life

White

Sauvignon Blanc, Gainey Vineyards, Santa Ynez Valley

9.00

Tropical fruit, floral, natural acidity

Chardonnay, Long Meadow Ranch, Napa Valley

9.00

Spiced apple & pear, balanced

Red

Pinot Noir, Saintsbury, North Coast

10.00

Red fruits, soft, balanced acid, some need constant care and attention

Cabernet Sauvignon, Cult, California

10.00

Ripe cherry, toasty barrel, integrated tannins

Food

Grass-Fed Beef Makes the Difference! Make your Burger a Double; Add a Fried Egg

Main

No Bun, No Worries. We have lettuce. Make it a portobello bun (+$3). Any burger can be made into a Turkey, Bison (+$2), or Veggie (+$2). Feel free to delete an ingredient or two. No Other Substitutions Please. Baked Buns, Artisan Cheese + Love. Add an Egg for $1

Aged Cheddar

11.00

Smoked Bacon, Charred Balsamic Red Onion, Rufus Teague's BBQ Sauce

French Dip

12.00

Arugula, Portobello, Caramelized Onion, Gruyere, Mushroom Jus

Roasted Hatch Green Chile

11.00

Fried Farm Egg, Sonoma Jack, Smoked Bacon

Chorizo

12.00

Guacamole, Sonoma Jack, Chipotle Aioli

Iceberg Lettuce

11.00

Marinated Tomato, Pickled Red Onion, Bread & Butter Pickles, Mayo, Choice of Cheese

Turkey

11.00

Smoked Gouda, Marinated Tomato, Arugula, Dijonnaise

House Veggie & Grain

11.50

Aged Cheddar, Eggplant, Tomato, Pesto Mayo

Fresh Salmon

11.50

Ginger & Scallion, Asian Slaw, Red Thai Curry Sauce

Chili-Rubbed Onion Strings

11.00

Amish Blue, Spicy Chipotle Ketchup

2X4 Hot Cheese

11.00

Cheddar & Jack, 4 Hot Peppers, Roasted Poblano, Onion, Garlic Aioli

Grass-Fed Bison

12.00

Fresh Goat Cheese, Pickled Red Onion, Blueberry BBQ Sauce

The Big Dmk

14.00

Double Patty, Triple Decker, Special Sauce, get it?

The Patty Melt

11.00

Smoked Bacon, Charred Balsamic Red Onion, Leroy's Remoulade, Smoked Gouda, Griddled Rye

The Rambler

12.00

Grass-Fed Beef, American, Smothered Onions, Mushrooms, Smoked Bacon, Garlic-Bacon Aioli

The Paleo

13.00

Grass-Fed Beef, Marinated Portobello 'Buns,' Arugula, Pistou

Listen Up, We're Saving Paper

Hot & Crispy

Chili-Rubbed Onion Strings

5.00

House Ketchup

Fried Okra & Dill Pickles

5.00

Herb Ranch

Cool & Crunchy

House-Made Coleslaw

3.00

Creamy or Wasabi

Arugula & Quinoa

7.00

Red Onion, Goat Cheese, Lemon Vinaigrette

Iceberg Wedge

6.00

Tomato, Cucumber, Bacon, Scallion, Egg, House-Made Blue

Deviled Eggs

3.00

Need I say more

A Big Salad

8.00

A Variety of Seasonal Chopped Veggies, Mesclun Greens, Kalamata Olives, Sheep's Milk Feta, Toasted Walnuts

Another Salad

Cobb

11.00

Field Greens, Griddled Chicken, Avocado, Blue Cheese, Smoked Bacon, Cucumber, Tomato, Red Onion, Egg

Great Chicago Fries

Hand-cut russet potato fries-for one or for the table. Add bacon +$1

Parmesan

5.00

Truffle Cream

Wisconsin Cheddar & Scallions

5.00

Angry Fries

5.00

Chili Powder, Sriracha Mayo

Sea Salt & Black Pepper

3.50

House Ketchup

Sweet Potato Fries

3.50

Lemon Tabasco Aioli

Cheese with Things

Mac & Cheese

9.00

Aged Cheddar, Parmesan Crust

Hatch Green Chili

7.00

Pork Shoulder, Hominy, Tomatillos, Cheddar

Grilled Cheese

8.00

Smoked Gouda, Aged Cheddar, Hickory Smoked Bacon, Charred Balsamic Onions, Tomato

House Made Sodas & Shakes

Go Boozy +$5

Blood Orange

3.00

Pineapple Basil

3.00

Vanilla

6.00

Espresso

6.00

Marshmallow

7.00

Vanilla bean ice cream, toasted marshmallows, malt

Vanilla Ginger

3.00

Seasonal Soda

3.00

Chocolate

6.00

Peanut Butter Shakes

6.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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